Healthy Coconut Macaroons! 2 Ingredients! Two Ingredient Takeover Mind Over Munch

Hi there and welcome to Mind Over Munch two ingredient takeover where I make delicious recipes out of just two simple ingredients. Today I'm making my two ingredient coconut macaroons. The two ingredients are coconut shreds and egg whites. Start by pouring your egg whites into a large mixing bowl. I'm using unsweetened coconut shreds so I need to add a little bit of sweetener to mine but if you choose to use sweetened coconut shreds then you won't need to add it. I just like to be in control of what the sweetener is and how much. Thumbs up for being smart about your ingredients. Then just add in your coconut shreds and mix to combine. Spray down a large baking sheet lined with parchment paper and use a tablespoon or a tablespoon sized scooper if you have one which I obviously did not to scoop out your little coconut mounds. You want them to be really compact and use up all that egg white because that is going to be the glue that holds them together. Bake in an oven preheated to 350 degrees Fahrenheit for about 10 to 15 minutes until nice and golden brown. But keep an eye on them because they will burn quickly if you're not paying attention. Allow to cool slightly before enjoying or box them up for later. They'll last a few days and if they soften up you can always toss them back into the oven or toaster oven for a quick second. But they're delicious just the same. If you enjoyed this video I hope you'll share it with others. If you try any of my recipes out be sure to Instagram or tweet me a pic. And remember it's all a matter of Mind Over Munch.