Incredible Szechuan Chicken Wings & Fish | Sichuan Recipe • Taste Show

Use pickled vegetables to spice up the flavor of your dish. In this video, chef John showcases how to braise chicken wings and fish with pickled vegetables made by himself. Recipe: https://tastelife.tv/recipe/chicken-wings-with-sichuan-pickled-vegetable_6316.html

Fish with Sichuan Pickled Vegetable
https://tastelife.tv/recipe/fish-with-sichuan-pickled-vegetable_3851.html

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Ingredients:

Fish recipe:
Catfish 500g
Chaozhou sauerkraut 200g
Pickled vegetables (cabbage, chili pepper, radish, celery, ginger, garlic)
Minced garlic 5g
Dried red chili pepper 5g
Peppercorn 3g
Chinese cooking wine
Water 3 cups
Pickle juice 1 cup
White vinegar 1 tbsp
Chili powder
Peppercorn powder


Chicken wings recipe:

Chicken wingettes 500g
Spring onion
Pickled red chili pepper, ginger, green pepper
Chinese cooking wine
Soy sauce ½ tbsp
Sugar 1 tbs
Water 3 cups
Pickled carrot, radish
Sweet black rice vinegar 1 tsp
Cornstarch
Peppercorn oil

More satisfying chicken recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhGuQo5Tm1r1_595uY38wO

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