Cook Vegetables Straight from the Garden

Join renowned chefs Ludo Lefebvre and Alain Passard as they showcase the art of cooking vegetables straight from the garden, perfectly in season. Discover the flavors and techniques that bring out the best in fresh, garden-grown produce. From simple preparations to elevated dishes, these chefs demonstrate how to celebrate the beauty of seasonal vegetables with each bite. Get inspired to cook with the freshest ingredients and taste the difference straight from the garden!