Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. To celebrate this special holiday, I'm partnering with Knorr today. Let's make some delicious Stir-Fry Rice Cakes.
To celebrate Chinese New Year, Knorr is going to have an awesome sweepstakes. From Jan 5th to Jan 31st, there will be 10 winners. Those lucky winners will receive $1000 worth of kitchen supplies, including a high quality cast iron induction cooker and an amazing Knorr gift basket.
To enter the sweepstakes, use Knorr Chicken Broth Mix, Knorr Liquid Seasoning, or Knorr Bouillon Cubes. Cook your family’s favorite Chinese New Year dishes, take a picture of the dish, and upload it to Knorr’s website.
Today, we are going to make some delicious stir-fried rice cake. In Chinese, we call it
chao nian gao. It is a must-eat during Chinese New Year because it symbolizes good luck and
good fortunes. So to celebrate Chinese New Year, today, I'm also partnering with Noor.
Let's make some delicious chao nian gao. To celebrate Chinese New Year,
From January 5th to January 31st, there will be 10 winners. Those lucky winners will get
1,000 worth of kitchen supplies, including a high-quality cast iron induction cooker,
and a super amazing gift basket. To enter the sweepstakes, use Noor kitchen broth mix,
Noor liquid seasoning, Noor bouillon cubes, and cook your family's favorite Chinese New Year dish.
Take a picture of this amazing dish and upload it to Noor's website.
We're going to first cut the white part of the scallions into 1-inch pieces.
Cut the green part of the scallions into 1-inch pieces.
Cut the napa cabbage into 1-inch pieces.
Slice the shiitake mushrooms.
Cut the pork belly into bite-sized pieces.
Now we're going to make the seasoning. We're going to use Noor liquid seasoning.
You can use Noor liquid seasoning in any savory dishes like stir-fry,
stew, dipping sauce, or as a part of your marinade. We're also going to add the dark soy sauce,
rice vinegar, Noor chicken broth mix. It will help to boost chicken umami flavors.
You can use it in any kind of stir-fry, soup, or as a part of your marinade.
Here's also white pepper, sugar, and sesame oil. Give it a good mix.
In a wok, we're going to heat it up until smoking hot.
Add 1 tablespoon of extra light olive oil. You could also use other types of high smoking point
oil. Immediately transfer in the pork belly and stir-fry until lightly brown for about 1 minute.
Now we're going to transfer in the shiitake mushrooms and the white part of scallions.
Stir-fry for another minute. Season with a pinch of salt. Take them out and set them aside.
In the same wok over high heat, heat it up until smoking hot.
And we're going to add 1 tablespoon of extra light olive oil. Transfer in the rice cake
and stir-fry until lightly browned for about 2 minutes.
Now we're going to turn to medium heat and return the pork belly,
shiitake mushrooms, and scallions mixture and water.
Also add in the napa cabbage. We're going to cover the lid and let it cook for about 3 minutes.
Add the seasoning and give it a good toss. Lastly, garnish with the green part of the scallions.
