Using Garden Weeds As Healthy Ingredients for Cooking

Did you know that the common garden weed "ground elder" has four times as much vitamin C as lemons? Dandelions, nettles and yarrow – many think of these plants as little more than troublesome weeds. But wild herbs can be very beneficial to our health. Chef Peter Franke is passionate about weeds and wild herbs. For him they aren’t bothersome, but delicious!