What We Eat Documentary | Episode 2 | A FoodUnfolded-WillMedia Docuseries

How does our food arrive? And how can we solve the problems of an increasingly monopolized but also interconnected food system? In the second episode of our docuseries, "What We Eat", we retrace the evolution of our supply chains. Follow Silvia Lazzaris, a Will journalist and FoodUnfolded editor, as she visits Rotterdam, which houses the largest port in Europe, to examine our food transportation system.

Host: Silvia Lazzaris
Director: Arturo Vicario
Writers: Silvia Lazzaris, Arturo Vicario
Producer: Federico Vaccarono
Editors: Antonio Canestri, Olga Galati
Motion Graphic Designer: Katia Monguzzi
Colourist: Giulio Rosso Chioso
Sound Designer: Alejandro Zannoni

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Find FoodUnfolded on:
Instagram: @food.unfolded
Website: www.foodunfolded.com
Our Print Magazine: www.foodunfolded.com/shop

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Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.

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