How to Cook Crab Meat Tofu & Clam Shrimp Tofu • Taste Show

How to cook crab meat with tofu? Chef John got you covered. Recipes:
https://tastelife.tv/recipe/clam-and-shrimp-tofu_3672.html
https://tastelife.tv/recipe/crab-with-tofu_3673.html

Today we are thrilled to present to you one of our favorite seafood dishes: crab meat with tofu. This crab meat recipe is a very famous and satisfying Shanghainese dish, full of crab umami flavors and brings a sense of comfort. Although this dish is year around, it tastes best when hairy crab is in season.

The tofu is shredded with cooked with crab meat, for a lighter version and better appearance, clam and shrimp with tofu is a stand-out. We encourage you to try this recipe as well.

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#crabmeatrecipe #howtocookcrabmeat #tofurecipes

For those of you who are interested in chef’s aroma oil, here’s the step by step instruction:
https://www.youtube.com/watch?v=5v5SeL6C2eo&t=9s

Ingredients:

Crab Meat with tofu
Egg Tofu 200g
Chinese cooking wine
Salt
Carrot 15g
Green peas 15g
White pepper
Cornstarch and water

Clam and shrimp with tofu
Cooked Dungeness Crab 2
Multi-use tofu 450g
Minced garlic 10g
Minced green onion 10g
Prepared crab meat 500g
Chinese cooking wine
Salt ½ tsp
Sugar ½ tsp
Sweet black rice vinegar ½ tsp
White pepper
Corn starch + water


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