Battle of the Kitchens | Fish - Beef - Steak Tacos | Rd 4

All right, Kirby, you know that, you know what to do, man. I'm always waiting on you. Once you tell me. I'm looking for it, man. I'm looking for that feed. I'm just waiting for it to just chime in and just say we are live. I'm waiting. And it looks like we're live. There we go, folks. What's up, everybody? And welcome back to the Battle of the Kitchens. It's going down. Listen, we deep into the playoffs, huh? This is the last of the semifinals, huh? Is this quarter? No, this is quarter finals. All right, and so we got two contestants here. Hey, these people won their respective rounds. You know what I mean? We got up top. We got a what's your name? I'm gonna go ahead. Let you introduce yourself this time. Kevin, go ahead and introduce yourself. Hey, it's a lockers kitchen and grill. I'm gonna go ahead and take this short entrance as a he focus and then Curtis and she gonna bottom with me here. I'm gonna go ahead and let you introduce him and get him set up and let's make it happen. How's it going folks? This is going to be an epic battle as you can see. These two are determined me head. Tell us what you're about. Meat cranium barbecue and review. All I'm going to do is just do what I came to do and hopefully get it done quick. It started raining lightning and Thunder. So I had to put a car up. Get all my stuff wet, but it don't matter. It don't matter. I'm ready to bring the Thunder ready. Bring the lightning right now. Let's go. Yeah, it's up to you now. Oh, yeah. Me. Let me show you guys what I'm doing here. Huh? I'm going to lock his kitchen and grill. They're going against a meathead. Wait, wait, wait, wait, Kevin. Hold on one second. Hold on. He's showing his ingredients right now. Let him finish. I'm gonna turn it over to you. Okay. So right right here. We got a red cabbage for a slaw. Got some Mexican, Mexican crema and some mayonnaise to make a topping for making some Mexican street corn as well. And then over here. I got some skirt steak ground beef and two plates of Pollock and then I'm also going to be making crunchy taco shell. All right. I'm also be making crunchy taco shells with my hot hot oil. Got the cilantro. And I also have might be making a homemade guacamole and also can be making some some salsa by scratch as well. And then this is my I'm gonna be setting everything up at and I also got some queso fresco to go everything on top. I mean, I got a question for you. What's that? Hey, which which Mexican video did you grab out of my playlist? Grab none. Oh, you have to use your buddy. Yeah, you have some. But you're in Florida, right? Well, Mexican food kind of gets watered down, you know, as it gets farther away from the border. There's gonna be water down there. I guarantee you that. All right. Hey, me here. Hey, good introduction. I see you focus. I see you even pulled the label off of your water. You don't want nothing to get in your way. I got it, bro. You got your big smile. You got your game face on. I'm gonna go ahead and turn it back on. Hey, what's up, Terry? I see you and we don't welcome the new member. Hey, you know what? That's somebody who joined a Paul. Oh, hey, thank you, man. Appreciate that. And I got something special for you. Don't Paul. Appreciate that. Hey, so Kevin, I know you eager. You ready to go. I see you got all your ingredients out. Go ahead. Tell us about yourself and then show you ingredients. And then after that, we're going to get right into it. All right. Sluggish kitchen and grill. Hey, turn to fix your phone. Turn the landscape. Yes. Turn it the other way. There we go. You ready? So Kevin lock is kitchen and grill been cooking since 1990 96 represent North Long Beach, California. I'm just here to do my thing today against me. Head. Let me show you my ingredients. I got this. Smokey infused olive oil going to do some cabbage slaw. Mango. Slaw to go on top of the fish cheese and do a little guacamole. I got my special ingredient here. And then I have to start a show right here. Garlic grater bowl. That's looking good. And it's ready to get down man. Get ready to throw these things. Hey, I got it. Me here. Got his hands out. Hey, listen. Oh, he's swimming. Hey, you say you're ready. Hey, it's going down folks. Hey, I just want to ask this one thing. Talk to me a little bit more about that bowl. You just said what was over that bowl of garlic shredding bowl. It's a garlic grater. Yeah, you can grate garlic, hard cheeses, ginger, nutmeg and everything stays in the bowl. You can, you know, I'll give a little demonstration. All right. Oh, hey, hey, baby. Yeah, my salsa and my guacamole is going to be made in a mortar pestle. Okay. Hey, hey, you know what? I'm gonna get out of everybody's way. Hey Kirby. I know. Hey, I see the smirk on your face. I know you like be quiet and he lifted up your down. Hey, okay. Look, just give me a few minutes. I just want to say this. Hey, I want to start giving a little recognition to everybody that's here in the chat. I'm gonna start off with a we got a new member. That's Paul Lowe. I just saw our honorary mascot. That's Terry hashtag campaign for me. We got smoking jazz barbecue, Nathan, Nathan. Amen. Easy. Bake cooking with CJ 1984 barbecue. Ripped pants 88 cooking with Corey Eastwind Farms badass 93 staying. Hey, I got something in my garage for you. I will take you in there and show it to you. But I'm gonna wait till I unveil it. All right. We got spy to we got a whole bunch of people in here chilling and grilling with Robbie the dog father's barbecue 321. Let's go. Hey, what they telling me is they want me to be quiet and let's go. Hey, I'm we gonna do it a little different this time. I'm gonna need both of y'all to put your hands on your tables countertops, whatever. Let me go ahead and bring up the timer. All right, wait, wait, bear with me y'all. Let me turn the timer on. Let's get the eyes going. Get this and we from the counter down. You guys get ready. It's 3 2 1 boom. Let's go get to cooking. Hey, do you notice it? It's like super serious on both sides right now. Yeah, it is. I mean, I mean usually me is talking but he looks focused. Yeah. Yes, you do. I can tell I can tell he's focused. Hey, look, we got a hobo Nichols barbecue testing laboratory say good luck. Join. No, you right on time. We just getting started TNT. Ho TNT barbecue TNT barbecue saying what's up, Fred? Mr. Mega Fred Zeppelin must be in the house. Got Jay Wade in the house. How's it going? Jay Wade? Oh, what up? Jay Wade? Hey, we got a moderator in the house. He's been real quiet. They know super focused man out there chasing them big degrees. You didn't want to stop at the bachelors. I think he got his Masters. Now you talking about getting his doctrine. I'm just like go ahead. You broke like that. Do you need all of that to go on YouTube? So what we got going here? Hey, man. This is hey, this is turning to like one of them. I chef type things are a meathead. I guess you I guess you're using one of your knives. Huh? You know it. Hey, I'm gonna say this to both of you contestants. Both of you guys got excellent cameramen. I'm gonna say camera people because you never know who's behind there me here. I know you got your son back there running your camera. But I think Kevin might have his wifey. But whatever it is is going down colorful Camille. There's mine. Hey, boo. What's going on? Can't say I didn't see you this time. All right. So here we go. Mexican crema. There we go. Some mayonnaise. Duke's mayonnaise. That's mayonnaise. There is this is the topping for the topping for the corn. All right. Thank you. Gonna do some. Yeah. Lime zest. In there. There we go. Get the sucker up. Hey, Kirby. I see you got this on your face. Like, hey, hey, when Kirby's smiling and I didn't know smiling. Hey, he ain't laughing at nobody. Hey, I can see it on his face. He hey, hey, he enjoying this one right here. Hey, Kirby. You can't even really say nothing off. Hey, they're entertaining. Everybody that's watching in here, man. We got a hundred and sixty-three people in chat right now. I want to be adding some garlic. That's a big knife though, man. The barbecue says you want to eat out for the Salon Trove. Take the Salon Trove. I don't think so, bro. Kevin's using that special bowl. I want to see what he does with it. Hey, I'm not going to say nothing y'all. I'm not going to turn nothing up with a Kirby. I got to get you. Hey, I'm going to send you something in the mail, man. So you can sit on that timer because I know you've been getting a year with this one. Right now. We got 26 minutes and 30 seconds. All right. Now it's time for the slaw. All I hear is chop, chop, chop, chop, chop, chop. No, hey, Michael Cook. What is that? Covetica? There we go. Covetica. I hope I got it right, Michael. Anyway, no. They got to make a fish taco, a beef taco, and a steak taco. So they can do the beef, ground beef or whatever. I'm sorry. Go ahead. There we go. That's a picture. There we go. Hey, you guys, you know what? I'm going to ask you guys. Don't forget to smash the like button for this stream here. You know what I mean? And just show your support and let everybody know you'd like this because listen, season two, we thought this was epic but Kirby and I didn't come up with some good. Hey, I don't even want to spoil it. I really just want to wait till we do our live for a sec. You know, when we do a pilot show for season two, but listen, just smash the like button you guys let everybody know you'd like this. You want to see more and it's going down and also you guys can go to my web website or just send me an email. You can look at it in my about page on my channel. If you guys want to be involved with it, it's almost like outrageous already. You know, I mean that we don't pull names live and see who's going to be the contestants for season two. Oh, we got another super chat the gallery backyard barbecue just dropped in the $10 super chat with nothing. He just put his hand out and just dropped the mic. That's for both of you guys y'all. What's up, Tommy? I think that I think tonight shows probably the most intense chop skills. We've seen so far, right? These are some like Ninja skills when it when it comes to both of you guys. You got that that big old. Okay. What's where's that knife from me? And it's almost on Spain Spain. Yeah, there we go. We got we got with that. This is right. It's right here. And you know what a big respect for bring out the radish, bro. I got addressed it from badass. 93 stand. He say season two will be me and him racing. Hey, I ain't scared, bro. Hey long. Hey, long as you ain't got no seven second car. I ain't scared. I come like a man. Hey star. I'm going to make a song right now. Is that a mango? Yeah. That's all right now. Is that right? Oh, that's how you do. Kid kid. Yeah, you do. Hey, you got you may go fret. All right. Oh, yeah. Time wise. Maybe the mat here. So Brad, wait, we don't see any meat car. You gotta have good breath. You don't have good breath. You might as well not even cut. Yeah. Don't even cook. I agree. I agree with that. Hey, Mr. Bigger friends ever. Hey, listen, I appreciate that. He said he just hit the rock on button. Prep prep is 80%. It's 80% of the game. 80% of that game today. Is that prep? Okay, you come on in. Hey, that's race talk right here. Dog farm. Okay, move on to the next top board. Terry, I saw you. I'll see you in here. I know you always here. Just want to say a thank you. Terry. You want to make sure I say something to our honorary mascot. I'm gonna start right here. I'm gonna go back to the battery the gallery backyard barbecue. Thank you. And then we just had Mike Montoya smoking Mary's rack barbecue. Just dropped a $20 super chat. Just saying good luck guys. Hey, listen, you guys are making this show like awesome. I think now that we finish this. We'll announce what the prizes are going to be as far as the hard prizes. We already know the cash. We got some other prizes going to be a trophy and things of that nature. Hey, mr. Mike Montoya smoking Mary Mary's rack barbecue. Thank you, man. Listen, we appreciate that. Yes, we do. That's what it's all about. You know, hey you guys give you guys are seeing the show get better. We got a listen. I'm the one that like to push the envelope Kirby got me holding back like a save some of the meat and potatoes for season two. So season two gonna be epic. You got a I promise you if you know anything about myself and Kirby, you know, we gonna push the envelope. So stay with us. I'm gonna be quiet because I'm looking at these colors right now. Kevin got out here. Hey and not to say nothing about you. I don't even want to take that away from you me here. Hey both of y'all doing your thing each week. Now, I'm finding out it's getting harder and harder. I will say I am so glad I am not, you know, casting no vote because it's a poop. This is tough. Yeah. Yeah, and you know what? And I want to say this to everybody that's in here watching this. Hey male. What's going on? Just saw your face drop in Jackie. You got Jose Santos. Bob dip. Desi mom. Oh, now we say listen. We just got another super chat from Merlin. That's all. Oh, excuse me. It came from Terry. Airs. Hey, thank you. Do you appreciate that? Terry airs? That's what's up. Hey, really, really appreciate that and Merlin. I'm just gonna go ahead and say a hi and I'll say hi back. So listen, you guys are out there in the chat. And when you and when you watching this, listen, you want to keep this in mind you voting for who has the best presentation and who moves the best in the kitchen. Let that be, you know, what's on your mind and help you make your decision. You know, I mean like right now, I can say both of these two catches moving around very, very well. I think I think they're tied on when it comes to moving around the kitchen. Hey, I think it's going to boil down to who's got the best looking dish because there ain't no there ain't no slack in none of these guys at performance tonight. No, I almost want to say they probably made this dish several times this week because it looks like this don't look like you just read it off of paper. Now, you about to build it. Hey, knowing knowing meathead. We're probably going to end up having like two more videos throughout the week showing how he prepared for this. You probably right. You're probably you're probably very right about that. My man. Are we looking like on time fellas? 19 minutes and 20 seconds. And again, I'm gonna give my shout out. I'm gonna vote for both of y'all cameraman or camera people because you both of them are doing an excellent job. Yeah, they're doing really good. I'm gonna tell you both. Hey, Kirby. Both of them got different approach, man. Check this one out. One meathead. I sent him one. I sent him a link to this and he got right in right away. I had to call Kevin and say Kevin, you gonna be ready? He's like, oh, yeah, it's about that time. Hey, look what I'm looking at right now. I got it. That was all the joke man. He just want me to think that he was ready. Oh, there's Terry. She just dropped in a super chat. So glad to be part of this. Best of luck to both. Hashtag campaign for me and they're working hard. Hey, listen, people out there recognizing that both of you guys doing an excellent job. You know what I mean? Oh, we got TNT barbecue twice. TNT barbecue just dropped in a super chat. Hey, listen, appreciate that though, bro. Hey, where's our brother Lyle at? I just seen he dropped a video and Lyle's on his front porch look like. How come he didn't drop no line? Is it that he don't like me now? I ain't got 18 wheels on me now. We was once tight talk every day, but now he don't talk to me at all. Yeah, he's on that. He's on the 18 wheeler. Yeah. Yeah, you on that 18 wheeler. Now. Hey, let me just go ahead and go back and say a Mike Montoya smoking. Mary rack barbecue. Hey, thank you. Terry. I'll come up. Thank you. TNT barbecue TNT barbecue. Thank you. Appreciate that man. Really? I do. And so we got Kevin going outside. It looks like he's gonna be getting ready to Blackstone. Oh, I know leprechaun getting a he probably get running around his backyard right now. Like, oh, he in his basement right now. Like, oh, it's a Blackstone. Hey, you know what? I got we got to start saying this Kirby in the very beginning bro. We got to let everybody know at least say it. So I'll be on their mind. Don't forget. We working with hot girls and hot liquids, you know, I mean, don't burn yourself and be safe you guys. Well, we haven't had any serious accidents. Luckily, so far. I hope it. I hope it stays like that. We probably had maybe one little boo-boo or whatever. But hopefully, you know, it stays like that. Hey, look at y'all. Don't look underneath star. Look who we got Snoopy. Each for a way. You say a B and curve. Smokey. You got an easy bake. Hey coming right up in just one second. Let's get this is our halfway Mark and it's coming up. That's going to be a weird combination. You can have a steak taco, a ground beef taco and a fish taco. Where'd you get that menu from? Yeah. You can't just make, you know, easy taco. You know, I mean, even though I was checking out what me here doing. He went ahead and just quit. Uh, what do you do? He did the old school that money. My mama making tacos putting in the grease. Hey, we call that. Hey, look, I ain't never gonna say something loving that sizzling Kevin. Hey, your fellow black stoner. Let's go. What do we have on time? Why is about 15 minutes? Yep. 15 minutes and 30 seconds. Once I let them know when we get to the halfway Mark, I'm gonna go ahead and drop the sponsor there. Talk about Sweet Smokey Joe's and then we're going to talk about barbecue dragon. He has coming with a fried taco barbecue. Say it. Go doctor. Hey, you like that? This is what I started my channel with the blue cap since I'm at home. I thought I'd go ahead and just uh, you know, rock the blue one time. All right, you guys. We already passed it halfway Mark. Hey, I'm gonna say this before I say something else. Hey, thank you for taking me way back to reminding me when my mama made a taco. I like my tacos like that. Hey, where we come from. We call them the ghetto tacos right there. Hey, you want to see ghetto tacos? Put here's the make when they fill them with potatoes mashed potatoes. Those are ghetto tacos right there. Okay. I don't like it. But there's people in my family that love it and they want me to make it. I'm just saying. Hey, you know what? So listen, here's one of our sponsors right here. Sweet Smokey Joe calm. Hey, listen, I keep running these three right here. I guess I'm not doing him. No justice by not showing the rest of his product, but those are the three that I call my go-to that Creole kick Cajun black and fish and seafood seasoning. That's it right there. And listen, he sent it actually to my house. So when I came home, he just sent me a crawfish boil seasoning, you know what I mean? But we wanted to double that by five times because we got something epic coming. Once I get back to Texas. Hey, just want to let you go. Let you guys know that this is our sponsor. This is one of the sponsors. Sweet Smokey Joe's.com check him out and let him know that you know, you saw him here and tell him a B century. That's sweet Smokey Joe's.com. Okay. Look, we got 13 minutes and 30 seconds gentlemen. I think it's going to boil down to who's got the best dish man. These guys are whipping it up. They're both working like if they're working a taco truck. Hey, that's what it looked like right now. Hey, that's what it looked like. Hey, dude. Hey, hey meathead. You're dude out here. Say he waiting on his tacos, bro. There's a guy over here waiting on you waiting outside your joint. He want to know how long did it take him to get these tacos? Ain't gonna take long. I see Kevin out here. Oh, is that a big piece of haddock? Salmon. Oh, salmon. Yeah. Oh, they've got salmon. Hey, you know what? I'd be scared if that was a big piece of hammock. I mean haddock. Haddock ain't got no business being that big. Okay. We got 12 minutes and 30 seconds left. Hey be quick. Calm down, man. You make me nervous. Hey me head. You better burn the crap out of that flank steak or it won't be approved by my pops. He wants it. He wants to charge with like a bunch of lemon squeezed over it. Two minutes on each. You do not want to cook my day. She meant on each side. That's like a bar right there. Barbecue a barbecue jet dragon. So you got a fan of the the tacos, huh? You know, the salmon taco. Okay, that's different for you. I got it. Hey star. Thank you for dropping this super chat. Appreciate that star put in a little chat to both of y'all. It says supporting both of y'all. Hey, both of you guys are doing a great job. Hey, and then look right there. We got barbecue dragon. That's one of the sponsors. That's going to be sponsoring season two. I have him on another side. I just looked you guys and do not have his logo over here. I'll try to build into just one second. But listen barbecue dragon. Listen, I can't say enough about it. And I want to tell you this since you in here so you can hear from me now. I just use my drawer my Weber kettle. Hey, love it to death. I only put one. I got two of them. You know what? We're going to do one on one. Wait to this video drop. I just dropped a I just recorded a boil. You know, I'm in a shrimp boil. Wait to that drop. I'll probably drop it on a Tuesday. Hey, you're going to want to check that out though, man. Hey, I love it to death. Love all your products. Hey, everything is just top-notch. That's barbecue. You're dragging you guys. Brooklyn. Wow, both children doing this. Oh, we got Brooklyn in the house. I know who that is. That's Brooklyn. Hey, she be all over them comments. Just like hey, you did this right, but I don't like the way you did that. Hey, you got me nervous in here. Now Brooklyn you in here. Hey, don't tell me I'm hey, I'm not cooking this time. You know what I mean? Easy baked barbecue. She Kirby dad wanted in the cooking with Jane. I was like, hey, I'm not lying. That's how most Mexicans. I know that older Mexicans. That's how they they like their their meat like super charred and burnt. That's a that's why I started talking about a not super charged for here. I didn't save you me head. Josh been here. What are you saying? Drop the supercharger. I live in Texas. Oh on the Texan Texas Mexican border, but I'm going to Florida after seeing me. Here's cooking. Hey, you got somebody coming to check you out. Meathead. That's Josh. Josh been where? Yeah, man. Is that been aware of in? Why? Broke out the props. I ain't gonna lie. I want to say some things but I'm not trying to sway to vote. No kind of way. Both of you guys look like that is a true. Hey, only thing missing is the four wheels. This look like taco truck cooking 101. Nine minutes and 10 seconds. Falling down. I want to see some tacos y'all. Hey, I want both of you guys to make this Mexican happy. What do you say Kirby? I said I want both of you guys to make this Mexican happy since I'm the only Mexican in this little phone call here. Hey B. This is a perfect example of why we need to buy a food truck. We got two cannons right here. Right? I'm ready. Terry Ayers. I'll actually be posting the link pretty soon. Soon as they're done and they present their dish. I'll be posting where you guys can take votes at. And ladies and gentlemen, there's barbecue dragons. There it is right there. There's his logo that sponsor number two. Those two stepped up. It was barbecue dragon and Sweet Smoky Joe's that stepped up to sponsored, you know, this are this season season two. We'll have quite a few more sponsors, but I just want to say a barbecue dragon and Sweet Smoky Joe's. Listen, you know what? We want to say a thank you. Thank you for making this show, you know possible. Thank you for providing the gift for the winners and we gonna go from there again. You guys there's barbecue dragons logo. You guys check them out. Got a lot of accessories. Not just accessories just for the Weber. Hey, he had to correct me. He was like, hey, I got more than that. You know what I mean? So after getting all of this stuff, look out for my videos. They coming out show you guys what he has to offer and we go from there. Right now. We have seven minutes and five seconds and counting down. Now, this is some oversized taco. Let's say that. Yes. Kevin told me though when I met him. No, he said, hey, if you gonna do it, you gonna do it big where you ain't gonna do it. Go big, go home, baby. Go big and go home. That's right. I mean, you can't call them burritos because he doesn't have a wrap. That's burrito-sized tortillas right there. Well, really would be like taquitos, like taquitos, you know, that's basically a folded small burrito. But yeah, he's using that whole medium-sized tortilla to make one big taco. Whoo. Ain't nobody gonna eat those. You know what? I'm gonna go ahead and start dropping the everything in right now. Let me go ahead and get that going. Yeah, give it a couple minutes before you post it up. All right. I just want to get it all typed in. Man, talk about different types of flavors, man. You know what? Let me go ahead and bring my chat back. Me head. You're only gonna put sour cream on one side. Hey, man. It's called layers of flavor. You should know that, right? Check this out. See what I'm doing? You get taking off three different trips. Every single bite is a different flavor. How about that? All right. I get what you're saying. You got, you got crema. You got guacamole. You also got salsa right there. Put a little bit of tomatoes on there. Sorry. Hey, Kevin, your tacos are like a stoners like dream right now, bro. I know a lot of stoners like stoners. I know the other stoners too. You know, I mean, it make me want to make some corn now. Cash me outside. How about that? Okay. Listen, when we go to the to the voting first name, you're going to see that'll be Kevin Lockett's kitchen and grill because he's on top and down on the bottom. That'll be meat cranium barbecue. What is it? Meat cranium barbecue and reviews barbecue. Barbecue. Yeah. I've got more challenging for a second. What are we on a timer? Wait, maybe four minutes and 10 seconds. Well, I mean, it's just hot your tacos is what your your entry is. But I mean, yeah, I would just if you're running a little behind just worry about the tacos me head. But if you got time to do it, I mean handle it. There you go. Jalapenos. Jalapenos pickled in pineapple juice. He said. Yeah. Okay. We may have a guy that ain't gonna lie. Hey, Chef Johnny in the house. Texas-style barbecue and cuisine. So I bet is running about Texas, Texas Mexican way. Hey, that's no a that's a understatement. Chef Johnny. Okay. Hey, well both of these guys brought some flavors the game. Hey, wait, wait, Kirby, the dogfighters barbecue. Just see it. Chef Johnny and and the dogfighters should team up on me and try to make smoking. Try to make shrimp and grits. But since you just crossed over in the end of that side, I'm gonna say, hey, we'll take you up. Hey, Kirby, me and you against him too. Hey, that'll make for an epic live right there. It'll be Sunday. Chef Johnny. After after my Easter videos, you guys are going to see some shrimp and grits. So it's already recorded. What do we got? Like two minutes, two minutes and 20 seconds. Two minutes. Slim Shady. You're on. Enjoy all berries. They say corn looks very well, meathead. Start dropping in peppers, tacos, peppers, and like, Snoopy says everything looks hell of a good folks. Mail ship. I know a great presentation. Meet me here. Meet cranium. Thank you. Thank you very much. Hey, Jimmy, Jimmy. I wasn't hurting. I'm having a live though. A B. Huh? It'd be cool. We had some of these things live because I know it's new for to be able to attend. He'd be tearing that up. Oh, you did. He'd be a every every little section. He did. He's gonna make his own little video. Right, right, right. We'll be putting the to vote pretty soon. Queen B. I'm just waiting for a view to say that it posted up. I'm doing you. You told me hold up. I'm waiting on you. I will. I'm waiting for them to plate. I mean me head. Let's go. Are you done? I'm done. Have you done? I'm done, bro. All right, let's go ahead and show everybody your guys's food. Let me know when it's posted a B and I'll put it where everybody can see it. I just hit the button just now and we live folks refresh your screens. Okay, everybody. Check out each each contestants meal. See which one you're liking, you know, there's probably give them a couple seconds so that way they can adjust their cameras and everything. My channel is cooking with Kirby. You're going to see me in the chat right now. I'm actually going to post a link where you can actually go cast your vote and go ahead and pick the contestant that you're looking for that has the best dish and it is in the chat right now. I'm just getting my cow. I'm just getting my everything refocused right here. Hey, I like what like lockers kitchen and grill is doing though. They broke out to Marquis. Oh, then they got the camera effects. It paid back from the from the Marquis thing that meathead has me here. You give me dizzy when we go get set up. I know, right? All right, man. I'm sorry, man. I'm sorry. Get this thing down a little bit more. So for a second, congrats to both the presentations are looking very good. Stephanie pooch. This is a can you describe the dish before I vote? Listen, Stephanie wants to know. That's it. Cooking is done y'all. Let me go ahead and I mean, they got 10 minutes 10 minutes to vote, right? So, I mean, no 15. We can start off 15 so we can start off with Kevin. He could tell us pretty much what he has in there and then we'll go with me and I mean, I mean, they both got a lot of going on. So I mean, yeah, I mean, they made it look pretty damn good. I gotta see some eating before. Okay. Hey, Kevin. Did you hear that? We need a description of what you made. You got two minutes. All right, right here. We have the grilled salmon with the mango slaw. Mango salsa with a red cabbage slaw mixed in together with some pickled jalapenos that's been pickled in what's been soaking in salt water, salt and pineapple juice. This one is the carne asada steak and it has the just simple onions, tomato, avocado, a little avocado cream sauce and the ground beef is the ground beef with the pico de gallo, the cheese, cheddar cheese, pickled jalapenos again, and this chipotle based seasoning. All right. Hey, Kevin, I could hear it in your voice. You comfortable in the kitchen. But when we said you got to talk, you can hear your heartbeat. You like, okay, okay. You know why? Because I'm breathing hard. It's feel like I've been working out in here. Hey, I got it. Hey, you got a very good. Like your presentation. We got to pass it on over to a meathead. So he can hey, okay repost that vote because somebody said they don't owe. Somebody said they don't know. Oh Kim Petrie says they don't know how to vote. All right, meet here. Take it away. All right. So here we got got switch this thing around. So I've got the ground beef taco right here. With a Mexican crema sauce here. It's kind of run off and in the middle. I have guacamole in the back of the salsa on all three. Here's the fish and right here is the steak. So when you take a bite every single bite is a different. It's a different journey is a different. It's different flavor. So you never know what you're going to get. It's like it's like Forrest Forrest don't never know what you're going to get it right here. You have this is a Mexican street corn. With cancer Presco and also that the sauce I made on there which is made of mayonnaise chipotle chili powder. Prima cheese cilantro lime zest. It's a lime juice. Then I also busted out some nachos with nachos there and then we have a line for garnish. There you go. Hey, you know what? Looking good. This is he look at that right there. Kirby. That's tough. Hey, I take my hat off to you guys. It's not your past and vote Kevin. Yeah, you hey you guys did an amazing job right here. You know, hey, I'm almost like speechless. Hey, I'm gonna go ahead and just refresh right now and just see where we at right here. We got 91 votes in we got lock it. Luck. It's a kitchen and grill got 54% meat cranium and barbecue and reviews has 46 before I refresh it. It was just the opposite. Get your votes in folks in chat right now. So look my channel is cooking 209 people. We have in chat. So 210 so my my channel is cooking with Kirby. I actually posting several times in the chat. Just look for my channel. It'll say cast your vote here. If you click on that link, it'll take you directly to a bees community tab. Yeah, you'll as you see on the top. It's lock. It's kitchen and grill. That's the dish right there. If you're digging that and we have meat cranium barbecue and review. Here's the channel on the bottom. If that's what you're digging go ahead and cast your vote again. I'm going to be putting the link. So look for my channel name cooking with Kirby. There it is. I see my home shelves. There it is. You can see his name is written in blue cooking with Kirby. Go ahead. Click on that and it'll take you. I actually made a video. I will post it right now. But should I do it Kirby? Not here. Let me well, I mean if they click on the link, I mean, yeah, pretty simple. There it is. No, you got it right there. You got to cover. Tyree say big kid went crazy. I'm just reading them all. He's wearing farm said eat it. Hey, so yeah, you got quite a few people in there. Just saying. Hey, they want to see you guys. Take a bite. Kevin. I almost got $10 say you can't even get your mouth wrapped around that partner. And somebody put in there earlier said them a $20 tacos ring. Both of you guys did a very very good job. Hey, I like to verb is that meathead use when he said each bite takes you on a different journey. Me here you hey, you know what you all right, bro. You you starting to branch out and show show your true culinary skills. I got it, right? Hey Scooby. You just dropped in sevens in there. I know what that mean. Rusty Casey saying eating bad boys. Hey, I was actually expecting some caveman tacos. So I mean, hey me has surprised me. Yes, I actually do know how to cook. I'm just teasing your buddy. I know buddy. Hey, look seven minutes in we got eight minutes left. We got a hundred and twenty-nine votes. Luckett's kitchen and grill got 53 meat cranium barbecue and review have 47. Let's get over here folks. Quiet people in chat. So yes, my channel is cooking with caribou. I am posting the link for where you can vote. Hey be this wasn't easy man. Hey, I know I you know what? I know it wasn't easy. But I'm gonna say this you didn't it didn't really come off from from where I'm sitting up. It didn't come off like that. It came off like both you guys was like just like settled in knew what you were going to do. You had a game plan and you guys just executed. Yeah, I have to say both of them did really they had it planned pretty pretty well. I mean they they went from one spot to the next and and executed very well and on time. So I mean, you know three different proteins and within 30 minutes and they both did very well. Yes. Yeah, if anybody wants information about this bow, I'll put it up on my page. You know where to get it from. I did my boy David. So stay tuned for that. Hey, somebody just dropped a chat in here and just said they wanted to know do you have your channel Kirby? Can you yeah, I got I got both of those. For the top channel. We have a locket kitchen and grill. I'll actually post that right now. And then we have meat craniums barbecue review. Stephanie Pooch a both of them are awesome. Jayway. So it's time for y'all to eat them. Are you going to eat them? When you're not? Hey, everybody's saying eat, eat, eat, eat. Hey, Kevin's got like a whole room back over there on the side. Yeah, we see somebody over there with you with the designer jeans and no shoes. Tell them to come get a bite. Oh, that's my daughter. Come on. That's right. Come on. Eat some. Hey, look, ain't nobody basketball over there. She said you want me to eat it? Well, let's get down here. Turn into a muck man instead of cooking stuff. Here we go. Meathead. What we doing? You got to get your bite. He's yours because I know you you Mr. Keto man. Are you good with him? Oh, here we go. They buying votes, folks. King Alicia 93. What is that? Glancing Tay Tay in the black? Oh, take it back. It's going down here. Hey, we're doing a close-up. Hey, you muckbanger. I should have known that. Jay Wade. Did you hear that? Tortilla chip. All right, folks. I'm giving everybody an update. We 10 minutes in. We got five minutes left. We got a hundred and fifty one votes. Luckett's Kitchen and Grill has 53. Meat Cranium Barbecue and Review has 47. Chilling and Grilling with Rob D. Let me hit you with this in one time. Hey, not for real, bro. Terry. Whoa, drop the super chat. Honorary mascot. Just said awesome to both of you guys. You guys both did great. So they getting it in. Yeah, they getting it in. I see. Gin can. Gin can say save some for me. Just chilling. Sorry. I came late y'all. Hey, no problem. You made it the art of positivity. Hey, welcome. I know you say dang. Y'all making me hungry. Kirby. You know, that is more. What's that? I said the art of positivity. Just drop in a chat. That's my wife here. How do you roll? Two to one? Says a big taco. Wow. Oh, just chillin things on the road. Snoopy. Say, this is the best battle yet. Daddy Dutch. Let me read what you got me here. Kareem. I'll do with your bar. What's that? What's his glasses at? You tell your age. What happened here? We lost Kevin. Oh, Kevin. Hey, he lucky. Got everything in. I'm going to go ahead and refresh. Oh, dear. All right. We got a hundred and fifty-five votes. He in luck. It's real. Meat cranium barbecue and review. He has 46%. All right. We have 200 people in chat. You don't want to eat it. I'm Kevin. Voted. Please cast your vote. My channel is cooking with Kirby. I'm going to be in the chat right now. The link where you can actually vote. Link. It'll take you directly to the community. Fantastic. Hey, let me go back to home. When you were, what do you find? So when this one? Until that one. Deconstructed. You know, I got to redo that. Hey, it's that. Hobo. Nickel. Always, bro. Street is coming, right? Hobo nickel for president. Yeah. No, no, no. It a little bit higher than that. Hey, you got. You got to read it. You don't bite it on camera. Come on. I'm here. Maurice would. I'm seeing. Maurice. Phillips. I voted Kevin already. Each would like his tacos. Killed the stream. Each will for sure. Like his tacos. Killed the stream on Queen V. I want to cast my vote. Oh, I have yet to vote. Come on, Queen V. I'll actually tag it. Queen V. Your comments coming up right now. Okay, you know what? I'm looking for, you know, I'm cruising and just waiting for that to drop. Texas style barbecue. Hey, did you know what to say? Hey, thank you, you know, for rolling out the red carpet for myself and my friend. Hey, that was just it was just awesome. Only person that really missed out was his brother because his brother does the YouTube. Hey, but a lot of great information that we was able to swap. Hey, just hands down. Hey, that was just a monumental trip and that was just one of many. I see right now. Hey, we got to do something with everybody. They just thank you and you inspired me. You even made me do a pulled pork baked potato. Pulled pork baked potato, huh? Yeah. Pulled pork fillet. Georgia girl. I said, hey y'all, I just made it right to the end. Boy, both of them look good. Both teams look good. Oh, he got that elote. Hey Kirby, that was your thing right there. That Mexican Accord. Hey, that might look better than the one I made. We're going to look right now. It's coming down to the wire. Now, here we go. 14 minutes in. We down to the last few seconds. Luckett's Kitchen and Grill got 53% meat cranium barbecue review. You got 40 seconds. We only got 167 votes in you guys. Let's get the votes in. We had 223 people in here. We missing some. Your hands. You know, let's go everybody. Last few seconds. We got 170 votes in. No. Here we go. Finna refresh for the last time. We have 15 minutes. Oh, we got 174 votes. You guys. Luckett's Kitchen and Grill has 52% and meat cranium barbecue and review has 48%. Man, you talking about close. This was hey, this was hey, that was close. And this week's winner who's moving on will be Luckett's Kitchen and Grill. Hey, you know what man? But I have to, I have to really say that both of you guys did really, really good. You guys, you guys showed up man. Hey, you guys made this show. Very interesting. How you guys move around? Hey, thank you. Hey, I appreciate that. Yeah. And hey, you're talking about just outstanding. Hey, congratulations, Kevin. Hey, I'm gonna go ahead and just say, you know what? I know this is the new America, you know, I mean where everybody gets a trophy, but if everybody does, if anybody deserves one, hey, you want to talk about just the outstanding job you did. Hey, this was truly close. You guys need to go back and take a look at this yourselves and I think everybody will agree including hobo. Nickel, you know what I mean? Hey, this was just tough. This could have went either way. Hey, this is like drag racing. Both of us are going to run eight seconds, but only one of us going to trip that light first. Hey, so it is what it is. Congratulations. I'm gonna go ahead and start with you Meathead and go ahead and say what you want to say. Rep your channel. Let everybody know. Hey, hey, you know what? I got one for you Meathead. Just put a towel out and drop it and walk off. You know what I mean? Hey, well, go ahead Meathead, do your thing. Oh man, hey Kevin, congratulations. Your food looks pretty nice. You know, just so everybody knows, the boy here can cook himself too. Anyhow, meat cranium, barbecue and review. You know, I do a little bit of everything, but my main thing is of course is barbecue and cooking and everything else, but I also like doing reviews and holding company's feet to the fire. You hear that crunch in the background? Hey, that's what it's about. And and it sucks. I'm not going to be going against anybody else in the competition. Anyhow, man, congratulations. Thank you. Well, with that being said, hey, I'm just gonna drop this in here right now. I just saw it out. Maurice Woods here. Good job, Meathead. Easy day barbecue. Oh, there was hand over. That was someone else. Okay. Hey Kevin. Sir. All right. It's your time, man. You the winner. Say what you want to say. Rep your channel. Let them know what you about and then we're going to wrap up the show. I just want to say thank you, Meathead, for the battle tonight. A long, interesting week. I just want to say thank you. The show, the show is awesome. So on to the next. You can find me at Lockett's Kitchen and Grill. Come on over. Check me out. Like and subscribe. I want to say Navi in the back. So I want to thank the show, AV, Kirby. Thank you for the opportunity. Hey, thank both of you guys for having just put on a great show tonight, man. Yeah. But I'm gonna say this too. It's not this. This wasn't easy tonight. This was, this was actually terrifying a little bit on my end. Y'all couldn't see it. But both y'all. I couldn't see it. Neither one of you. Neither one of you contestants. Hey, just hands down, bro. I take my hat off to y'all. Look like I'm taking it off every week to everybody, but it looked like the further we go into the to the season and the playoffs. It's just getting better and better and tougher and tougher. You know what I mean? CJ just said it best right here. We go back to a CJ said losing sucks. He feels the pain. Hey, you know what? Hey, that's true, man. You go up. You putting your your reputation, your channel up, you know what I mean? Just a only one person can win. I got it. I saw the food is missing. There's only like some kibbles and some dust on it. Me did. I saw it. Hey, with that being said, I'm gonna go ahead and let her I'm gonna just say this. Thank you coming from myself. I'm gonna let Kirby go ahead and handle it from there after this, but good. Thank you to everybody. Hey, it's been great. Tune in because now we moving into the quarterfinal. I mean the semi-final moving into the semi-final. It'll be two weeks of that and then we're going to skip. We're gonna let it we're gonna take a break for Easter and then we're gonna come back to the finals and then it'll be the last round of Redemption round. So that'll be it. And after that, boom, I'm gonna drop the mic until the end of the summer. Go ahead. Kevin. Did you want to say something real quick? I just want to tell me is food. It looks real good. I know it did. It's out of yours, man. You're looking good, too. Thank you. You know, we did. I just want to say, you know, hey, thank you guys for being on the show. You guys really showed up tonight. Appreciate it. You know, you guys, you know, cooked your butts off and that's what I like to see right there. Hard work and showing up. So I gotta take, you know, much more you guys the time, you know, I want everybody to have a great rest of your weekend and a B. Yeah, we are here. Let me just answer this last thing. Just chilling. Until summer. Yeah, it'll be after the summer. We'll do it. We're going to take a break. Enjoy the summers and then we'll come back after the summer and they're running to the holidays and then that'll be it for season two. Hey, you guys. Hey, just want to say thank you. 760 bass fishing. Hey, what's up, man? Long time. No here. Glad you still with us. Hey, everybody did a great job. Hey, meathead. Yeah, you the man, bro. I got it. I mean, you got a live to do also. All right. With that being said, you guys, we out of here in 5, 4, 3, 2, 1.