家常小炒牛肉的做法，牛肉鮮嫩爽滑，不老不塞牙，飯店的烹飪技能【阿朝哥美食】 #小炒牛肉 #牛肉 #烹飪技能

Hello everyone, I'm Chao Ge Stir-fried beef with leek It's a favorite dish of many families It's always delicious at home It's hard and tough Today I will teach you a detailed recipe First, we prepare 2 catties of fresh beef Cut it into small pieces with a hard knife Then cut it into thick slices If you want the beef to be delicious We try to cut it as thin as possible Because it's easier to cook when the beef is stir-fried And the beef is tender when it's stir-fried As tender as tofu Just cut it into thick slices like we have After cutting, put it in a larger bowl for later use Next, prepare a beautiful small bowl Add a handful of shredded ginger and a handful of green onions Add 100 grams of water Keep stirring with a rolling pin Let the juice come out After the juice comes out, put it aside for later use Add a spoonful of salt to the beef A teaspoon of pepper Add a teaspoon of sesame oil Then mix it well Eat all the seasonings into the beef Be sure to mix the beef until it tastes good After mixing the beef well, add a spoonful of cornstarch Again, mix it well with your left hand Just make the beef sticky Then add a little bit of ginger water Mix it well again Like me, it's like marinating beef The stir-fried beef is not fishy or dry And as tender as tofu When it's a little bit sticky, add a little bit of green onion and ginger water Mix the beef well again Mix the green onion and ginger water into the beef That's about it Stir-fried beef marinated like me Very tender and delicious Then put it aside for later use During this time, we prepare a handful of washed leeks Cut into small pieces After cutting, put it in a larger bowl for later use Prepare some more garlic seeds and cut them into thin slices Then prepare a piece of peeled ginger and cut it into thin slices Then change the knife and cut it into ginger shreds After all cut, put it in a bowl for later use If you like spicy food, prepare a few millet peppers and cut them into small rings After all cut, put it with ginger shreds Next, make a sauce and put a spoonful of light soy sauce Half a spoonful of dark soy sauce A teaspoon of salt A teaspoon of chicken essence A small amount of sugar Finally add a spoonful of cornstarch Stir well with a spoon Stir well and set aside for later use Prepare a pot and add a small amount of cooking oil After the oil is hot, put the beef in the pot Stir-fry the beef first Stir-fry the moisture in the beef The beef is not fishy, not wood, and does not stick to the teeth Very delicious And the beef is very tender After 20 seconds We can clearly see that the moisture in the beef is all fried Then take it out Put it in a larger bowl Add cooking oil again After the oil is hot, put the minced ginger and garlic in the pot and stir-fry Stir-fry them first Dear friends, it is not easy to make videos If my video is helpful to you Give me a thumbs up After stir-frying the garlic, add the beef and stir-fry Continue to stir-fry on high heat The beef fried on high heat is fragrant and tender And very delicious Don't stir-fry the beef for too long Stir-fry for a few seconds and it's almost done Then add the sauce Continue to stir-fry on high heat until the sauce is melted Stir-fry all the beef until it tastes good Every like and comment from you is my motivation to move forward Thank you for your support Finally, add the leeks and continue to stir-fry Stir-fry until the leeks are cooked Don't stir-fry for too long Stir-fry for about 10 seconds and it's almost ready to serve A very delicious stir-fried beef We made it like this Put it in a plate and it's delicious The beef made in this way is not fishy or dry And it's not stuffed Very tender and delicious The beef fried in this way is tender and delicious Delicious and delicious If you like it, try it If you like my video, remember to like, follow and leave a message Follow me and you can see more home-cooked food See you in the next video