-Sweetened Saba Banana (Minatamis na Saging Saba)./Little Chef

15pcs. Saba Banana (Saging na Saba)
300ml Water
200grams Brown Sugar (or more)
2pcs. Pandan Leaves

Saba bananas are one of the most important banana cultivars in Philippine cuisine. The fruits provide the same nutritional value as potatoes. They can be eaten raw or cooked into various traditional Filipino desserts and dishes like maruya/sinapot, turrón, halo-halo and ginanggang. It is also popular in Indonesia, Malaysia, and Singapore in dishes like pisang aroma (similar to the Filipino turrón), pisang goreng (fried bananas), kolak pisang, and pisang kepok kukus (steamed banana).