Breakfast Cups | #BreakfastwithAB | Breakfast Ideas

What's good everybody and welcome back to another breakfast with A.B. Hey listen you guys read the title you know what I'm making I'm making breakfast cups. Hey super easy to make and when you look at them I know you guys can get a visual picture of that mimosa in the background because it almost screams brunch. Actually that's what most people probably make these for but I'm gonna tell you listen they better suit that busy person during the week. I'm gonna give you a visual. All you got to do is get your ingredients ready the night before that way when you wake up in the morning you can just go ahead and assemble them stick them in the oven once they're in the oven you can go ahead and shower do your little morning routine and then by the time you're done and ready to hit the door these come out you put them on you know like a tupperware bowl or something like that and then boom you off on the road and you're running. Hey so with that being said just get ready to show you guys you know what use your imagination put whatever you want to you can call them omelet cups whatever you want to but whatever you call them we're gonna just call them good. Hey with that being said we're gonna break right to this video. Okay now let's go over the ingredients now notice it says deli meat you got ham or turkey it doesn't make a difference what type of meat you use just I say deli style meat just so long as it's big enough to cover up the muffin pan because that's going to be sort of like your cup. Now under normal circumstances you'll notice that every time that I pick up a an ingredient you know what you'll see the name of the ingredient and then it'll be the quantity because this is a different type of video it'll just say what it is like bell peppers and also for you guys if you're new to my channel if you look down in the description box below you'll notice that I have another ingredient list down there that way you can copy and page to another document and then print it. Now going you know coming back to the ingredients and then you just saw the green onions this right here is the bacon use whatever type of bacon you want uh the key to this bacon is the key to using the bacon is you just want to cook it soft you don't want to get hard because we're gonna we're gonna make it into a circle. All right and I'm just showing you you can use bell peppers and then of course you gotta have that salt and pepper you know that's uh that's that's that's key right there. Now go ahead and let's just go it's up to you how many you want to do you can put some with bacon you can do all of them with bacon you'll see in the video you decide how you want to make them I'm just showing you guys just different options you know uh I usually use this this uh recipe right here this is what I call uh my recipe to like get rid of some of the stuff that's in my kitchen you know what along with them egg rolls just use your leftovers you put anything in there but I'm collecting my bacon grease you guys know I'm big on that uh on that gravy right now so listen I'm just going to show you so listen you just want to okay now the reason we all know how to make bacon now the reason I'm showing this I just want to show you about how far along you want to go you see how pliable it is listen it's going to still continue to cook a little bit and it's going to get a little bit more crispier so you want to stop a little earlier now notice that we got bacon grease in there you guys be putting stuff in the comment uh section and you know ask me telling me stuff like hey you shouldn't have got rid of that I just don't say nothing there it is right here so you know that I've been collecting it get yourself a strainer you know what so you can get all the impurities out and just go ahead and just add your uh you want to just go ahead and pour all your bacon grease into your container and then just save it now grab your deli meat this is going to be a little tricky because listen it's not the perfect size and it's circular you know so you just want to put it in the muffin pan oh key thing don't forget to spray your muffin pan because we're gonna put the egg in there you don't want nothing to stick and this right here in no particular order as you see look this is all about giving you guys a visual you know idea for what you want to do to make your own you know breakfast cups you know so listen I always start with the deli meat which you don't have to you can go straight cheese down the bottom you can just put the uh bacon like that man I even done them where I took and rolled some uh bread and then cut it out so it's like circular and use that as the base on the bottom so listen sky's the limit use your imagination use whatever you have and just make them your own but this is you know this is just going to show you just what it looks like okay we got them all the way up to here now it come time to put your egg real simple see what I'm doing right here folks I know you guys like man I can't believe he made a video doing this hey just hey listen it's just about getting our mind frame right and just following through you know what I mean uh being creative getting away from that same old same old and I will say this they excellent for that weekday you know just that grab and go you get your ingredients ready the night before you start them in the morning by the time you shower boom you're on the road and you got some good breakfast now once we finish that we're gonna put them in the oven you should uh I'm gonna put on the screen right here it's going to say listen you want to preheat your oven to 400 degrees and once you got that uh preheated we're gonna put it in and the cook time on that is going to be I'm gonna say it all ovens you know vary so I'm gonna say we're gonna keep our eyes on it we just want to put it in there for about 20 minutes and then you know it's up to you how strong or how cooked you want your egg to be now you just saw me hit it with that salt and pepper real simple that's what it looks like go ahead put them in the oven and then boom that's what they look like when they come out now we're looking at that and knowing that I like to take pictures of my food stuff like that I got garnish on my mind you guys remember that green onion it's all about that green onion that's coming up next this right here I'm just taking this to make sure nothing's stick so as I go around I like to just make sure I can see it turn once it turns inside the muffin part I move that to the side I got this cooling rack right here I use a spoon and a knife and just scoop them out and then you can arrange them like you want to but then it's time to hit it with that garnish but as you can see these right here got my mouth watered even looking at it now once it's been hit with that garnish you know that green onion top which is actually very very good I wish I had some chives because chives hey chives are my number one then you know what my number one a would be those green onions so just go ahead and you know devour now I'm doing this right here for the uh tv excuse me I'm doing this now just for this recording but I'm gonna tell you how I eat them I pick them up eat them like they uh like they like they just like sweet cakes you know what I mean hey so with that being said hey thank you for watching this video and there you have it so tell me what you guys think about this one here super easy to make huh I want you guys to let me know down in the comment section below what would you put in your breakfast cups hey I can give you a little pro tip right here listen if you got some extra meat or anything like that that's in your refrigerator you know what they go excellent inside of your breakfast cups hey that egg is that binder puts it all together and if you want to get your egg to be a little harder you know what I mean some people don't like it to be a little bit on the runny side all you gotta do is just cook it a little while longer you know what I mean add like about another three or four minutes on your cook and then you can have a more solid egg now if you're new to my channel let me just go ahead and say hey thank you for watching don't forget to like this video and let everybody out there know that there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said you guys I'm out of here peace