Brisket Challenge | Live Video

What's up everybody? We're live. Hey, we live. Hey, there it is. There it is. We're live. There it is. We're just waiting for people to get in here. Alright, yeah, it's gonna take a minute. Before we go out. Alright. Awww. Alright, so there's three people in. That's probably y'all. Let's go with the live chat. Alright. Alright, what's up everybody? Yo, what's going on? Oh, there he goes. He's in cooking. Hey, what's going on Phil? What's up Phil? Big Phil in the house. Well, we're not trying to annoy you. We're sharing this. Right, right, right. Hey, so I don't have to wear my glasses. Was that Latonya or Latoya? Man, it's starting to move. There's two people in already. Yeah, yeah, yeah. It's a gang of people in here. You know, coming in here. What up? What's up? I'm gonna go ahead. They're gonna read. Hey, what's up to you guys? So CJ and Mad Dog from BZ Cooks. He's on the side of me. They're gonna be coming up with the comments on that, right? So I won't be able to keep up with it. Otherwise, I gotta wear these ugly glasses. You know what I mean? Hey, so listen. We're gonna start sharing everything. I see Damon Aaron. Yeah, I should have slowed it down. My bad. Look, Carolyn Hubbard. Texas in the house. Hey, stay with us. Because you're gonna like to hear what we gotta say. And it's the reason why we're doing this live right now. It's really just like talk. We're waiting for a couple of other people to just jump in. Can you slow down a sec? Not now. Dogfather. Hey, he in there. That's somebody that's key. That's right. Who else in there? What's new? What's going on, man? Ms. Baby. Oh, we got Chicago in the house. Hey, Texas. They finna represent. I know you guys like this title. I'm gonna clear all of that up and we're gonna talk about it. Alright. 315 now. I see y'all. Hey, listen. I know Texas. I'm heavy. Heavily marketed throughout Texas. We got South Carolina. Washington, D.C. North Carolina. Hey, everybody rep your state and city. That's right. Go ahead and drop it in there. Derrick Alexander Compton in the house. Compton. Hey, Snoop not in here. That's his thing right there. Hey, look. We wanna say just drop a seven in the chat. Hey, everybody drop it. We got Wisconsin in the house. Say my name. Oh, okay. That's Shelby. That's Linda Alexander. Y'all gonna force me to put these on. We got Jersey. Virginia. I spent some time up here in that Delmarva area. Orlando, Florida. San Diego. Wait, my roots is in here. Alabama. Kingdome. Alabama. San Bernardino, California. Hey, they right down the street. Candace Wallace said, Cheers, y'all. My cheesy garlic potatoes was good as heck. That's right. I just saw Chino. Somebody said Chino. Hey, give me a landmark in Chino. I don't want you just out here representing it. Wait, I just saw something pass through. We got two things right here. Hey, listen. I will say this. I will say, listen. Forgive me if I beat up your name. That's Latricia Smith. Did I get that right? We good? I saw this person right here go by. Terry Evelyn King. Thank you, Terry. Terry's always dropping them. Always dropping them. Hey, and listen. She put her whole name in there. Hashtag campaign for me in the house. She needs to campaign for Cali. Hey, listen. You got to campaign for Cali. Tamara Wade. Hey, Pomona. Who's that? That's right down the street. DJ Quick. Quick is from Compton. J.B. Hey, my bad. I'm about to lose my street cred. I don't understand. How do I know that? J.B.'s Barbecue and Guns. Hey, what's up, homie? Hey, what's going on, my folks? Hey, thank you, bro. Oh, LV in the house? Hey, Lucy. Roll Tide Alabama. Can we just get a fight on for all USC? Look, David Harkin wants to say Creole Kick King. That's right. Hey, you guys don't have that right now? Hey, listen. You all sleep, but I'm sure if you've been following my channel, you guys know that that's the truth. Let's get cooking. I'm going to go ahead and let me hit this down here. We got Atlanta. Hey, McBab. What's up? Please say it. Please say McBab. Hey, McBab. What's up? That's right. Just because you say please, don't mean we're going to do it. It doesn't hurt if you say please. Yeah, yeah, yeah. Right, right, right. What is this right here? What is that? Columbus, Ohio. Hey, giving up the love. That's right, man. Hey, love going out to everybody out here in the chat. If we have football. Hey, we might have to wait. VA, Alabama, love. That's right. Big Rome. Hey, wait, wait, wait. Wait, wait, wait. Let me go back. I got to say something to this one. Mad Dog, read this one right here. Read that one right here. Spinelli. Self-proclaimed Spinelli. What's going on with Spinelli? That's right. Okay. Good job with that on my shoulder. That's perfect. Right, right, right. Good job. Okay. All right, we got a Black Lives Matter. Hey, hands down. You see what this is? You know what, just saying that though, you see that, hey, listen, this is like really diverse on my channel. You know what I mean? Anybody you see here at my house, you know what I mean? Hey, you know their family and they're good. That's why you see them here right here. You know what I mean? Hey, and hands down, I'll just be quiet. We'll just say one time. We'll just keep it quiet for about 10 seconds. For the BLM. We'll just keep it quiet for one second. Just for Black Lives Matter. Just give it 10 seconds of quietness. See, this is our time. We gave it an extra two seconds. Hey, that's right. Hey, you know what? Happy Father's Day. Big Phil, Daddy Cooks. Hey, listen, I appreciate that. And that's right. Happy Juneteenth to my brothers. Hey, listen, thank you, bro. It's just awesome. You know what I mean? I miss going live and I'm going to say look, we got 427, 434, 35 people in the chat right now. Someone just said she loves her black man. So do I. Thank you, Linda. Linda Alexander. That's right. 10 seconds for the BLM. Tethers Fire and Smoke. $5. This is better than any other cable right now. Dinners and what is that? Diners and Drives. That's right. Who? What? Hey, listen. Okay, look. Taylor's Fire and Smoke $5. Sorry to say fellas, but the Midwest is the best at what? Okay, yeah. Hey, drop that in there so we'll know what you're talking about. And so we're going to get right to this. We're going to get right to the point. Hey, Phil, this might be for you too. You know what? I know this is for you. If you're not into parts that are known, you might want to get in on this too. So let me tell you guys what you guys see. I see everybody in there. You know, you guys putting in that Texas baby and all of that. Hey, listen. We're not trying to start nothing here on the West Coast. It all started I'm going to say it this way. It all started when we saw a video. It was a video that was produced one evening. And they were talking about maybe Texas since they do the Texas-style since Texas is kind of like the inventor of the Texas-style brisket. Yeah, I don't want to say that. Hey, I still want to be myself and talk my little smack. But a challenge was issued like can the West Coast do a Texas-style brisket? And originally, they were going to do something that was native to us in California which is the tri-tip. We decided let's just go ahead and meet them on their grounds. You know what I mean? Because that's why you see us three here right here. We're going to represent the West Coast. Anybody else on the West Coast that wants to do a brisket, you can do that. And it's no coincidence that we have this I'm sweating a little bit. That's because the heat is coming over there. I don't know if you guys can see the smoke, but listen it's working right now. I'm going to go ahead and give you a little peek. Right now, it looks like we're holding about 240, but I'm going to go ahead and show you this. I don't know if you guys can see that, but that's three briskets. I don't want to let all my heat out. So, what we doing here What we're doing here right now, we're trying to make it happen. You know what I mean? So we can put something together so that we can show that California can make a Texas-style brisket just as good as everybody else. Now, Phil, I know you're down here down east. What's that? Yeah, but that's like southeast. Southeast. North Carolina is on that whole hog. No, no. That's South Carolina. Or is this the Carolina? Yeah, okay. So, Phil, hey, feel free to get in this to show what you guys have to offer, you know, your Texas-style brisket, you know, coming from your region. Rip your state. Yep, that's right. And then we got Jay Boogie, which is a super-train. He said, what's up from New York City? Oh, hey, you know I got to check you out now. Hey, Jay Boogie, check it out, man. You said you was born and raised in South Central? Give me something that I would know. Give us a landmark. Yeah, give me a landmark, man. Give us a landmark. I'll look for it. Give me a landmark, Jay Boogie. Hey, smash that like button, y'all. Smash that like button. Raleigh, North Carolina. There you go. Raleigh, North Carolina. Oh, wait, wait, wait. There he is. Wait, wait. I've been waiting. Hey, I've been waiting for Jay, y'all, because listen, it came, listen, the way I saw it was, it came from James. Aim him and claim him. You know what I mean? Hey, that's Brother James. I got to say it like that, man, and I say Brother James because it means something to me. Listen, Chef Johnny, Brother James, T-Roy, all of those big conglomerates, you know, the competition cookers and all that, when I was in Texas, they opened up their arms, they invited us in, you know what I mean, and did everything and showed me a couple of things, too. So, Brother James, I can't say nothing bad about it, but I don't want you to sleep on this brisket I can do, though. You know what I mean? I don't know if you just saw, but they're working. Miss Terry just put a super shot in there, a super chat, not a super shot, a super chat, saying she wants to see me make my banana, make her banana pudding. I have the recipe. I'm going to put it on my channel. I'm going to try to make it this weekend, and I'm going to put it on my channel. That's perfect. I love banana pudding. Hey, so for some of the people that's in here right now, if you've seen that I made a, if you guys seen that I made a banana pudding, right, the lady that you see right now, this is Terry. This is where I got the recipe from. The reason I held up, because listen, she gave me another one, and she been on me about doing this other video, and now's the time to do it. I'm going to go ahead and do an apple cake. If you guys want to see an apple cake, just drop, hey, here we go, drop a seven in the chat, and that's going to tell Terry right here, you know what, thank you, and then I'm going to go ahead and just expedite it and get it out here in like the next couple of weeks. Hey, we got 510 people in here, man. We got 213 like, smash that like button, y'all, please. Yeah, yeah, yeah, yeah, yeah. Hey, everybody, hey, yeah, smash the like button. You know what I mean? Yeah, just smash it. Now, hey, catch up on them comments, man, because I know oh, we got Smokin' Joe Pit Barbecue. Smokin' Joe's been in there. He just keeps saying Texas the whole time. Hey, he just keeps saying Texas, huh? Hey, you got to say more than that, man, because I know you've been in the background with your chest out, and I know it. We got a gang of sevens Oh, we got a lot of sevens. Okay, and listen, and that's telling Terry, thank you, and I'm going to get my face out of this because they're just as much part of this live as myself. Terry, hey, just thank you. Keep bringing those bangers out here. Terry also has a cookbook. I need you to put it in all your information. Yeah, man, that's wild. James said he was told about it. Hey, James, hey, maybe you need to go back and look at that live, man. Hey, you listen to this. James, he was talking mad head in that chat. Right, so again, James, I don't know how long you've been here. Let me move it over here like this. I don't know how long you've been here, James, but I just want to let you know, we take it serious on the West Coast, right? So there they are. Uno, dos, tres. They already worked. Each one of them did one. Kim Rose, Kim Rose, thank you for the super ----. Not super shy. It's not my show. He does the super ----. Another two bucks. Kim Rose of Brooklyn, New York. That's right. Brooklyn's in the house. Kim Rose said nobody messing with Andy. Did you hear that? Hey, what? Hey, so, and I want to tell everybody that's here in my channel, listen, I'm going to put up a tag. And again, thank you. Thank you, everybody that dropped super chat in here. I'm sorry. I got my mind slowed down. They're getting to have to read them to me, but I'll get you all of them. Hey, thank you. I'm overwhelmed by all of the love everybody's giving, especially in these times, you know what I mean? Because listen, we're trying to hold on to our bread, and I do appreciate whatever you give. And just so you guys know, whatever you give, I put it back into the channel, you know what I mean, to make better videos. You know, whatever it is I do, it goes back into the channel. I just want to say, hey, thank you from myself. That's coming from CJ, and then we got Mad Dog over here, who don't want to be called Mad Dog. Because that's not my name. Hey, he want me to call y'all. Hey, listen. He can call me that. I think Michael Beasley cooks. Y'all know me. Oh, dude. Wait, wait, wait. Dude's supposed to give up the landmark. The one that was from South Central. Did he give it up? I ain't seen no landmark. J-Bug, where's that South Central landmark at? Hey, don't try to be on Google trying to find out, like, what's good. Hey, let me hit you like this. Terry, put another five bucks in. Let me just say this. Hey, J-Bug, don't be trying to go on Google and figure out what's what. I'm going to just hit you with this right here. Tell me what's on 78th and Western. If you're from South Central, you gotta know. I talked about it on my live because it was mentioned to me. I didn't start it, so if James didn't start it, he's talking about it. We're going to find out who started it. Ray Mack's in the house. What up, Ray? These suckers ain't got nothing on you. Just joking. Ray, you can hear me? Terry, yeah, that's Ray Mack. Don't make me fly down there, Daddy Cooks. Hey, listen. You guys are so close, you and Ray Mack. Y'all should get in there and represent the Liners. Y'all should represent the Liners. Hey, thanks for the $3.57. Hey, what does that mean? It's not so much that it's a throwdown anymore. It's a collaboration. That's fire, too. It's a collaboration. But we're going to have a lot of fun with it. Don't get me wrong. Once we find out everybody getting on to it, we're going to make a hashtag and everybody is going to make a brisket that's representing their region. We're just going to put that hashtag. Everybody on here can go there. You can look and find some great barbecue channels. You know, like Cooking with CJ, CJ's Q. Hey, he represents two. So you got to pay for one of them. One of them is a gimme. The other one you got to pay to be on it. Let me get my super chat ready. Vicky Maury, thank you for being here. Thank you for the super chat. Thank you, guys. Erica Davis. Erica Davis, thank you. Thank you. It's about that time for me to bring Hey, I got a fourth one. I got a fourth one. You guys, make sure you check out all three of them. There's one I'm not getting no love and I think that's the most fire. And listen, we guilty as creators when we try to get these thumbnails to get you guys to click on them. You know what I mean? Hey, some of my worst thumbnails is like the best food. I'll tell you what, I did toxinality because I was told by y'all Kirby issued the challenge. Well, you know what? It is what it is. Brother James, it's all about just having fun with you, man. But this is going to be a fun one for sure. I think the way we set this up, it's going to get a ton more people involved than it probably would have been. Michael Cater Michael Cater just signed up as a member. Thank you, Mike. Thanks, Mike, for doing that. Man, we're trying to catch up with all the chat. But we're going to have a good time with this collab. Obviously, we've made three briskets here today. Yeah, we've been cooking all day. All day long. So the way we did it is we had three briskets. Myself, AB, and CJ, we all trimmed our own briskets, seasoned them. We're just cooking them in the same smoke. I ain't running from it, but I didn't start it. All right, Big James. All right, Big James. Get your ass in there. Stop playing with your life. You guys want to know what channels we are? All right, so get ready. Write this down. This is BZ Cooks. BZ Cooks on YouTube. I'm cooking with CJ on YouTube. And CJ's Q. I have two channels. We got Smokin' and Grillin' with AB. Smokin' and Grillin' with AB where you guys are from. The Texas Boys. Jay Boogie put $10. I went to George Washington High School. Hunter and A.J. Decker. Dinker. Jay Boogie, thank you. I graduated from Washington High School. Karen Fletcher from Rancho Cucamonga. I live closer. Jay Boogie, I graduated from Washington in 88. I'm old as ----. Right, right. What year did you graduate? I might have been your TA. Jay Boogie, I might have been your TA. Hold on. Taylor's Fire and Smoke BBQ and Cooking Show just became a member for you. Thank you. Thank you, Jay. Appreciate that. Much love. It's all love. Y'all know I got mad love for y'all. Yeah, dude. Hey, come on, Ray. I'm just now seeing this. Ray said, James, my money is on you, fam. These suckas. Just kidding, not. Hey, have some love for me. Big Ray, we would like for you to come out here and get on this team, but we can't do that to field because I think y'all two are strong coming from them liners, man. Well, Ray, you need to come out here and do some of this fishing, player. Oh, yeah, yeah, yeah. Look, I see you out there doing your thing, Ray, but come on out here and let's get that rod bent. Hey, let's get your rod bent. Yes, sir. What are you talking about? No more than PG. Hey, look, the Dogfather BBQ, say, hey, I know a little something about hey, everybody know you do because you out here with that, hey, you got that Bristol one-on-one, hey, and you and Brother James was getting this going, so now it's going. It's going to be a lot of fun. You know what I mean? We're going to post some pictures tonight. It'll just be pictures, you guys. We're going to do the video and all of that kind of stuff, too, and then when you guys get ready, we're going to just put this video out. Oh, you got another member. Christopher Thompson became a member. Hey, thank you, Christopher. Hey, appreciate that. Daddy Cooks is working with Ray Mack. Okay. Let's get the channel. Just brought your kid from New York to Memphis. That's right, Atlanta. Wait a minute. Oh, Teresa right here. Okay. Just brought you Creole Kid. My wife's in the channel. CJ's in the channel. Hey, look, wait, wait, wait, wait. Look who we got here. Oh, is that Lockett's Kitchen in the grill? What's up, Dad? Where your wife at? Go, go, go, go, go. There. Melissa? Yeah. Yeah, Oakman. I know I see you. That's a hell of a line. Right, right, right. Okay. Kelly in the house. Michael Carter. That's right. There you go. All right, Erica Davis just became a member. Thank you, Erica. Hey, appreciate you guys. Hernandez just became a member. Hey, appreciate that, you guys. Shout out Santa Fe Springs SWAT meet. I used to go there when I was a little kid, man, and I haven't been there in a minute. Santa Fe Springs SWAT. That's going deep in the tank. For you guys that's out here doing this challenge, especially for y'all that's out in Texas, check it out, folks. We got that post oak. We got that post oak. We went to Texas. We got your wood. We got your wood. I don't want to hear nothing. You know what I mean? All right, that's some old na-na. We got that. We got that oo-wee. We got that post oak. Right, right, right, right. I see Camp Ashley. Let's throw some cans and cook some briskets. There you go. That's right. Cali style here. I'm here to tell y'all Southern California barbecue is a real thing. No one wants to hear it until they come and try it. Grandpa's from Texas. My grandfather's not from Texas. Mine's from Germany. I'm going to say this on the record for Ray Mack. Real Money just became a member. Hey, Real Money. That's what I'm talking about. Hey, much love to everybody. Hey, even though you're not a member, man, it's much love across the board. You know what I mean? Hey, just appreciate that. You know, when you guys subscribe, there's different tiers. But listen, you immortalize your name. I put your name. Oh, my goodness. Hey, look. You see this name right here, Mike Isaiah? You say, what over here? It's Mo'Betty Blue. That's his race car name. Hey, but look. That's my man. Whenever he don't come, I don't get no money. So, he missed two races. No, he missed three, bro. The third one I rode and totaled my car. Yeah. So, Kenneth Cannon just said, y'all know the South and run the barbecue world. Why? Because you say so? Texas barbecue. Stop that, man. Daddy Buck, Pinewoods, Texas. Lowe's, stop stealing our wood. Put a super shot in there. Damn it. Cooking with Kirby's in the house. What's good, bro? I was trying to get somebody to call you. I can't even call you. Hey, Tim Smith became a member. Hey, thank you, Tim. That's right. That's how I learned 11AV. Oh, that's right. So, there's a couple of things we got going on right now. Oh, Daddy, what is that? Daddy Buck? Daddy Buck. Let's see what he's saying. Yeah, stop stealing our wood. Hey, you know what? That's a compliment to you guys. Y'all got that oak. We down there. Red oak from up in Monterey. We got a spot out here called the Woodshed. They got red oak. Damon Aaron. That's right. We usually go and buy up all the post up. That's what happens. And they use the post up for all the commercial barbecue houses. Mesquite wood is king. Stop! Mesquite wood is king if you want to make coals. The South runs the barbecue world fast. Hey, look. We want to show you something else. It's not that we just got this going right here. Hey, hey. It says, what's that, three? Help me see that, man. Three Onyx Monique. The Onyx Monique. Hey, hello. Hey, you know what? You got to read some of the names. Right, right, right. Moses, Mark, Tagline, Valerie, Rhonda Bethel, Kate, Joseph, Sam. I could just go down that freaking name book. Look, I want to say this, though. You guys want to know what we're doing. We got the Bronx in the house. Yeah, that's right. Hey, same do I, but I'm going to be honest with you. I've been using this Post Oak for the last year. I've just been sticking with that. I'll tell you, any of the fruit woods is good. Any of those. What about the wood that you get in the branches at the grocery store? What is that? It burns. It burns fast. So don't buy the stuff at the supermarket. Don't buy the stuff at the supermarket. Hey, look. Man, damn. Hey, I got some Walmart cheaters. But you know what? I'm going to look at it like this, though, and it's been cool. You know what I'm saying? Kirby said we got three briskets. Yes, sir. Yeah, we got three. Hey, really, four. You got yours. I know you said you and your best friend is doing one out there down in your neck of woods. But look, it's still coming from Cali. You know what I mean? It's still coming from Cali. So listen, if we can load Texas up, they're going to have a lot to shoot at. Louisiana is up in this chat. I'll say, how are y'all doing California barbecue when using a pot from Texas, a pit from Texas, and wood from Texas? Yeah, we got our pepper from Texas, too. We're not denying the fact that Texas is getting bombed. What happened is y'all forgot about these Cali boys out here. Like, we can't cook. It's going down. Most foods, like whiskey, can't cook without it. Can't cook without it. Look, I'm going to take this like this. Hey, come on. Let's go over here. Hey, we're going to go over here and just show you. Hey, we got something else going, too. Jay Boog. Jay Boog from South Central. In New York. Alright. So I'm going to hold it like this so you guys can see on this pellet grill. You ain't going to really see too much, but I'm going to bring it in like this, though. Let me see if I can do it like that. You can't really see nothing, but I ain't going to say nothing. Let's see. Can y'all see that right there? Just got some Tino ribs going. Let's go ahead and check it real quick. Farvah said Farvah said he's an old school white boy Farvah said he's an old school white boy from Atlanta. Promote love, sir. Yes, sir. Hey, absolutely. I don't, you know that's all, that's what I'm about. You know what I mean? It's a love across the board. If you're right, you good with this family here. You good with everybody. It's just that nonsense. You know what I mean? Nobody got no tolerance. You know, can't tolerate that. No time for that ----. Oh, sorry. California boys, the avocado. Hey, that sounds like something Hey, look. He's saying that to BG Cooks. It looked like he said that to him. That sounds like something Kirby would say. You know what I mean? With that avocado. I know he good with that. Hey, we just finished checking. I'm going to leave it like this so we can check it. Just to check the tenderness. Huh? What about going through that membrane? Daddy Bug, love what y'all doing. Thanks, Daddy Bug. 313, help me. We got about 4 or 5 more degrees to go. Okay. Hey, good. Hey, listen. We probably stay live until they catch up with these next 4 or 5 degrees. And once that is, you know what? We just go on the record. You want to go ahead and cut it? You want to cut it off? Oh, that's right. We got to let it rest. Hey, we'll post some pictures. Hey, we'll put some pictures on the Instagram. And we'll go from there. What is that right there? Yes, sir. Hey, it's coming. Oh, man. Thank you. So, look. Let's go back. 305 is the best for barbecue. Where's 305? 305 is Miami, right? Are we in Compton? We're a little ways from Compton. I'm about 67 miles away from L.A. Put avocado in there. Damn right, Kirby. Huh? He said he would make a brisket. Make a taco and put avocado in there. What's that right there? What's that 1792? Bullshit. BZ Cooks is the real sugar on the stick. 1792 is the whiskey I'm drinking, bro. Nice. 1792. Who shouted out 1792? 1792. Who was that? I'm having a hard time reading. Who shouted out 1792? 504 is the best for everything. What is 504? Oh, no, no. That's Nate. Nate said, where's that 1792? I was just drinking something. I'm going to go pour some more, Big Nate. Shout out to Big Nate, bro. Big Nate, what he do? You can't hear the way he's talking right now? 901 Memphis Barbecue. The best barbecue. Who's this right here? He's my husband. Smoke King. Is that a channel? I don't know. Or is he just like King or something? Hey, where are you? Are you in DoCal or are you in SoCal? Donna Ribs. No channel. 504 is Louisiana. Got it. Shout out to Louisiana. I love Louisiana, man. I love New Orleans. Bay Area in the house. What up? Whenever I hear the Bay Area, you know what I think. Tell me right now. When you say Bay Area, what do we say? What do we hear? TTT? Just going to show you how different the cloth is broken from. He said, Frisco. Oakland? Let me hit you with this one. E-40, baby. Hey, when you say E-40, yeah, yeah, yeah. Mac Jr. Right, right, right. Oh, Cookie McCurby say, Yay Area! Tuna are from H-Town. You got that W sauce. Hey, look. That's what I spritz with. You guys want to know what we use today for spritzing? Michael Garcia, 909 seems good for barbecue from here. Damn right, son. 909. 951-909. That's where we at. Let me go old school. 714. That's where I grew up. 714. Raleigh in the house. I'm the 2133. Moses, hey, thanks. You know what? We just be having fun. Hey, and especially the times we are in right now. Hey, listen. This channel, his channel, his channel, we mingle with everybody. If you good here and you right here, you right with myself and the followers. Make sure y'all support the challenge, y'all. Support AB, Smokin' and Goodin' with AB, Cookin' with CJ, CJ's Q, Easy Cook, I'm glad to see Mike was up in here. Mike Isaiah. That's my dog over there. Smash the like button for our host. There you go, Kurt. I'm going to jump out of the chat and I'll get your guys' channel name. Man, it's moving so quick. Hey, look. We got Temecula in the house. Temecula? We'll run right on down this 215 and run on down here and see him. Can't pass. Alright, y'all. Hey, thank you. Appreciate that. This is Barbecue City. He wants to get in on the channel. Where you from, Abbie? Ohio. Ohio's in the house. He wants to get in on it. Y'all get ready. I'm going to put my channel link in there. So get ready. Then I'm going to put BZ's in there. Alright, there you go. Hey, Phil from Daddy Cook said y'all going to make me fly down there, huh? Come on. You're more than welcome. Oh, my folks. Hey, we got DJ Davis Beats. Hey, so you guys be checking out my channel. Anytime I use, I just want you guys to know I get my beats from him also. That's DJ Davis. Hey, you guys got to check out his music. I don't know. I just put his information there. If you guys want to get at me, I'll pass on an email. Maybe he want to give you some beats too. Look, there's no copyright. I'm going to say there's no copyright if he give you the permission. He gave it to me. I just love it. If somebody I met on the channel, hey, he down south, we good, folks. Appreciate everything. Alright, y'all. Get ready. Thank you guys for subbing to my channel. I see you in there. Farva just put five bucks in there. Big Mama watching you, cuz. There you go. You know Big Mama used to be my nickname? Big Mama. I don't know why. Alright. We're going to leave that on. I'm going to put BZCookz in there right now. Get ready to sub. Let's do this. There we go. We got BZCookz in there. Guys, I'm a moderator on this channel, so you see my name in blue. I appreciate all the love, guys. Thank you so much. DJB, email me, bro. I ain't going to say nothing. If you guys like any of that music that I be playing, you'll know cuz I put his name on the front of the video. Give him props. He run with a group of cats and they good. Alright, guys. I'm going to put CJ'sQ in there now. We appreciate everybody subscribing. Thank you for the love, man. Welcome to the family. Welcome to the channels. Welcome to the crew. That's what I say. CJ's crew. Look at that right there. Rhode Island. You guys are crazy. Can't wait to see that green. I love it, man. That's awesome, man. Hey, didn't nobody get no pick? Hey, we got it before we... You were so cool. I didn't give it. Hey, if you got something good for the lighter shade of white. God bless y'all. Keep doing what y'all doing. Larry, thank you, sir. I don't know why they all left me. Mike, get back in here. BZ cooks can cook his ass off. Who said that? Ray Mac. Oh, Ray Mac. Hey, thank you, Ray Mac. That means a lot coming from you, Ray Mac. Joe, we don't know who fired the first shot. We thought it was brother James, but he heard it from someone else. Nah, bro. I was there. I was there. Bonnie says he got his Lone Star Grills 35 R2. I don't know which that is. Stella just put five bucks in there. Thank you, Stella. Smokey Joe's Pit Barbecue. Remember that Sheila? Sheila? Sheila Cherry. I don't have my glasses on either. Sheila Cherry. Hold on. Hold on. Let me get up here like this. Oh, we got Corpus Christi in the house. We got Dora Perez. Jason Mayes loves the Ninja Series. Thank you. Smokey Joe. He's just laughing. Me always say Ray Mac up in here. Ray Mac up in here. Michael Garcia. Hey, thank you for the sub. Appreciate that. What is that? The Honest Monique Channel. Cali. Loving it. What's up, Andrew? British Columbia. British Columbia. Wendy Wilson. Welcome to the chat. What's the challenge? The challenge is we are cooking briskets. It's Cali versus Texas. However, anybody else who wants to rep their state in the challenge, we're going to come up with a hashtag for it very soon. We just decided to do the challenge today. Just to jump in. We're going to get a hashtag for it. Robert Hitchcock. Curtis Garcia said Texas. Hi from Michigan. Hey now. Texas loves Cali. Damn right. Smokey Joe said Yoder going to smoke up a wacko for your Cali boys. So basically what you're telling us, Smokey Joe, is you're going to use a pellet grill. Telling us. Jay Boogie just put all that's missing is old school music, dominoes, and cigars. I forgot the cigars, man. Hey, look. Whiskey is here. I got cigars here. Hey, I got your old school music. I got the whiskey. He got the cigars. Lauren beats cancer. Well, hey, congratulations for beating it. Cali does it better. Atta boy. Me always are. You see how big we are? The beers are not here. Right, right, right. He said he's using a pellet grill. He's taller than I thought next to CJ. He's also closer to the camera. Hold on, hold on. I'll get next to CJ. CJ at least 6'2", 6'3". Say that louder. Say that louder so I'm going to copy that ---- down. At least 6'2", at least 6'3". The Onyx, Monique Challenges became a member. You know what? Absolutely. It stands in the house. Sweet Smokey Joe. Hey, hey, everybody in here right now. Hey, look, so you got all of that. I seen people putting in earlier. Hey, they bought my seasoning. I just want to let you guys know. Look, the man who made that seasoning is in here. He's in here. Say, Sweet Smokey Joe. I'm trying to find him right now. Man, we was way behind in the time. Oh, yeah, yeah, yeah. Hey, J Boogie. I'm just talking to J Boogie. Keep going, keep going. Did I say something? Farber, Farber, okay. T.I. Sanders has a badass house. Okay. Man, okay, keep going, keep going. Lower Beach. Oh, Lower Beach Cancer. Hey, congratulations. Hey, you guys are going to hear fireworks. They've been going wild for a minute. Daddy Cous, give me that hashtag. I have a brisket in the freezer. Hey, start thawing it out. Let us put our head around it. Today, along with Joe Thornton, Ray Mack, Kermit, we can just come up. Hey, what's wrong with that? Hashtag brisket challenge. Brisket challenge. Yeah, let's do that. Brisket challenge. We're going to release the videos whenever you can. Whenever you want to release them. Just put the hashtag, people will get there. Right, right, right. I'll keep talking about it in my videos at least once a week so everybody will keep it fresh. I'll talk about it on the hot seat too. Right, right, right. So it's going to get plenty of traction. I'll be on the hot seat this week. Oh, that's right. Mike is on the hot seat. I'm interviewing Mike this week on my channel. I'm still looking for Stan. Texas to Cali, what up? Hey, bro. Where's the Crown Royal? Hey, we got the crown. Go get your 7-0. We're not drinking Canadian whiskey around here. I got you. That's the Canadian whiskey, but he ain't drinking it straight. He's mixing it. He's diluting it down. Stan. There you go, Stan. I just caught up to it, man. Hey, thank you, man. I appreciate that. Hey, listen. You did enough by creating that Creole kick, man. Yeah, man. Everybody, just about in this chat, probably has Creole kick. And for all you guys, you can look up. He dropped a super chat to highlight his name. That's why you did that. So you guys can ask him. You know I live by it. I don't want to say nothing, but if I had this bottle in my hand, I'd just drop it and walk off. You know what I mean? Alright, so let's get down to Ray. 1792, baby. Star pick. Ray C. Drop 10 bucks. I make your crockpot, jambalaya, and bread pudding often. They're straight fire. Thanks for the fire recipes and staying positive. Thank you, Ray C. Thank you, brother. Shout out to Ray C, y'all. You gotta be positive in this time. And you gotta be there for your friends and your family, man. That's the biggest thing for me right there. What is brisket? What is brisket? Big piece of meat. Big piece of meat. Like me, I'm a big piece of meat. Oh yeah, that's right. I've been on the street too long. It is a big piece of meat. Look. Try to support your girl. Farber said, he put 10 bucks in, he said, I bought Creole kick. I want black men, white men to sit down, drink beer, eat together, rejoice in the name of the Lord. Amen. That's what we've been doing all day. Hands down, that's what it is right here. Who was that? Anybody know anything about me? This is a Christian home right here. And just the fact that you see this man and this man at a place where I lay my head, tell you, hey, they family. So we good and square here. I got a couple comments right here. Smokey Joe's BBQ, he made a phony. He said, can y'all even smoke meat in Cali without getting a fine? Nobody will catch cancer from it. Alright. Feed the beast. I've seen him in my chats before. CJ fears real BBQ. I fear no BBQ, no food, no nothing. I even did the taco challenge. I got everything. You bring the heat. You want some, bring it. Alright, alright. Who else? Cooking with Kirby, 20 bucks. I should have drove that way, big bro. I got to work a little late. Looks like a good old time. Yes, sir. We're missing you, Kirby. Stop apologizing, Kirby. DJ Davis Beats put two bucks in there. He said, likes pie. I like pie, too. Clearly, I like pie. I'm married, so I got to pause. I can talk about that, man. You're right, you're right. Hey, hey, hey. Banana cream pie? I love banana cream pie. I'm actually having that for Father's Day. It's true. Alright, said, fam, us is everything. Hello, handsome man. Thank you. Who said that? Who was that? Darling Dari. Alright, Darling Dari. Thank you. Wrapping pie for life. That's right. Pie is good. Michael Garcia saying, what's up to Kirby? Kirby. Border Mac said, No beer challenge, bro. We fat. Brisket and eggs. Hey, what's happening? Who buys their... They buy their brisket on Skid Row. Wait, Ray. What team you on, bro? What team you on? The way I see it and the way you're talking. I got it. We trying to support the whole thing. Get your ass in there. All this guy needs to do is go live and he got brisket money right there. Happy Father's Day weekend. Thank you. Thanks for the love, Ray Mac. Suggestion on pork chops. Don't overcook them. Be careful. What's our favorite side dishes for barbecue? I'm going to say it right now. For me, I got to have potato salad and barbecue baked beans. Side by side. When I hit the beans, I got to hit a little bit of that potato salad and then I put that in my mouth. I'm a collard green guy, bro. At the barbecue? Yeah, for sure. Give me some collard green. I need some Lay's plain potato chips. I don't need much. Actually, you don't need anything with brisket. How long should you smoke a brisket for? Until it's done. I'm going to bring back the live cooking. I'm going to do it. It's coming. Happy Father's Day. Thank you, the Onyx Monique channel. Thank you. Let me say this. Feed the beast. I'm scared, bro. I want to say Happy Father's Day to everybody out there. Happy Father's Day. Happy Juneteenth. Happy Mother's Day. The whole shebang. Happy days. Let's be positive right now. Turmoil. See, Kirby said corn on the cob, I'm with you, brother. Potato salad, mac and cheese. Mac and cheese is my jam right there. I love mac and cheese. Lots of beer. Suggestions on pork chops. What do you mean? Fry them. You can't go wrong with frying them. I know that. That's the way I eat it. That's the reason I'm here. I've been frying so much. I tried to do the air fry thing to cut down on some of the grease. I love string beans, too. With bacon and onions. String beans or green beans? I got five minutes to buy green. Texas. Brooklyn. Hey, listen. You guys ever eat chicharron? We live in Southern California. We eat chicharron. JV said coleslaw. I'm glad you can make it, Brooklyn. Heidi Hernandez. Marvin C. Who has a good beef rib video. I don't eat pork. He got one. I got one. You know what? I don't think I have one on my channel. I just did this one right here. Smothered pork chops. Hey, Ray. Speak up, man. They want to know about that. The beer consumes you, CJ. It does. You want Southern food? Feed the beast. Come hold me. I'm Skrt. Eat pork chops. Grilled asparagus. I make grilled asparagus. I made a beef rib video. Kirby has a beef rib video. Yes, he does. He got a potato salad video. Holla. I feel weird when I say it. Holla. Thank you, Erica. Thank you. I appreciate that. Five green tomatoes. Go to sleep. I might have to do it. Cornbread. I got a homeboy named Chicharron. Pork feet? I stay away from pork feet. He may not eat pig's feet. That's how long DJ Davis has been following me. Back when we did the three creators in the kitchen. Those lives were lit. We might bring something back like that. It's hard for everyone to get together. We have to find a way to make it happen. Those were so much fun. Miss Kim said you are handsome. You are awesome. Happy Father's Day. Keep up the good work. Thank you. I love Feed the Beast. I hope you are subscribed to my channel. They still rap. After they finish. We are going live in 49 minutes. I will wrap this up in 11 minutes. We want to go live for an hour. Just to talk and say we accepted the challenge. To open the challenge up to everyone in the nation. They want to rep their region. There you go. Can't say it no better. Someone named Jesus. The sweetest name I know. Alright. Hands down. I was going to make them that way. I was wondering how many people eat them like that. That came from my mom. She did them like that. With the ground beef in them. That's making them funky. Yes sir. I'm going to go ahead and do it. Kirk Franklin song. Something about the name of Jesus. Happy Father's Day from Baltimore. Thank you Ronald. Love not hate. We are all in this together. Love not hate. Beans with the pig feet. Omar. If you look at your chat. See if I can do it. There is a little dollar sign right there. Click on that bad boy. It will let you donate some cash. To the cause. This was just a live. Just to acknowledge that we accept you. Samoa Enforcer. Happy Father's Day from Samoa. Thank you. Appreciate it brother. Nicole we are already cooking. Your channel should be named Fear with CJ. God feed the beast man. Love you brother. Slide BBQ on Facebook. In Bakersfield. If you ever get up to Kern County. If you guys aren't following me. On IG. Go to IG. After we pull these out. We probably got to maybe. I don't know. I got to look at my temp gauge. Once my internals get whatever. I need to go ahead and let it rest. At least an hour. It didn't look like it was moving at first. Once we are done with that. I am going to take some pictures. Once we get it all sliced up. I will put everything on Instagram. We are going to do some more filming. That will be our video. With three creators. CJ, BZ Cooks and myself. We will have that representing. The SoCal Brisket Challenge. Cal said Wednesday. Be coming back down to South Texas. I am holding down the CHK. That is funny you ask. We were just talking today. Maybe we need to run down there. Take a road trip. Check this out. Joseph. All the way from Afghanistan. If you are serving. Thank you. No matter what. Thank you. Watch your six. We have Rick in the house. Barbecue and specialties. What's up man. CJ from San Andreas. I am from SoCal. Is that Angelina? Don't worry about it. Happy Father's Day. Thank you so much. Appreciate it. Thank you guys for the great energy. We all love you here in Charlotte NC. Thank you. We love you back. I am from Florida. Sadiq Ali Abdullah. Nephew. We love you all here in Charlotte NC. Thank you. Appreciate it. Rick is barbecuing in specialties. He said tell me about the brisket challenge. You got to get in. This is going to be the entry from down south. This is coming from Mexico now. Go ahead and tell him what it is. Who is that? He is right on the other side of the border. Basically it is a brisket challenge. Slice it and present it. Hashtag brisket challenge. That's it. If you guys know Guga Foods, of course we do. Dimitri Dean. Just became a channel member. Thank you Dimitri. God bless the oil field. Have you all tried the John Henry pecan rub? Dimitri Dean. Who did you read from the oil field? Camp House Barbecue. You work in the oil field. Are you on the land rigs? Talk to me. That used to be my thing. Made my living off of these rigs. What's up AB from Jody and Jess. Living the keys life. Hey, what's going on? Living the keys life. That's been almost a couple of years now. Kirby just said he used to get by doing the Mexican inspired brisket. I think you should have. See, when is the challenge? Whenever you get your video done. Just use the hashtag. Hashtag brisket challenge. You cooking brisket 3 or 4 times a week anyway. Gamer Zero said thanks for the awesome recipes. You taught me how to make banana pudding, peach cobbler, and other dishes. I think I will try out a brisket soon. What you telling me though? You jumping out there with them sweets. Hey, I'm with you. I got an apple cake coming. Courtesy of Terry. Hi y'all. I just did a Cali style brisket. But I'd like to see a Mexican style brisket. Yeah, I would too. How would that go? I don't know. Thanks for the super chat, Kirby. Kirby, you got to steal it. Mexican style brisket. Y'all can steal it. Eric DMC Mason put two bucks in there. Thank you. Appreciate you, bro. Eric DMC Mason. Furloughed from the railroad. Ready to bounce back. This life is uplifting. We're glad we could bring up your spirits a little bit. Hope you get that turnaround. Hopefully things open up for everybody. Not quite yet. Is that what you're looking for? Send me an email about that. On the production side, Chesapeake South, Texas. Cody Lee just put $19.99 in there. It's a little big dog. Here's my down payment for my plate. We got three of them that's going to be ready. We all looking around like who's going to eat it. I'm going to give my damnedest a try. How would you suggest cooking chicken breast brining? You know what? My battery's getting low. We're like 7% left. It's just right. 56 minutes. There we go. One more time before we get going. BZ cooks on YouTube. Cooking with CJ on YouTube. CJ's Q on YouTube. Hook it up. Become part of our crew. Just like you're part of A.B.'s family. A.B. you want to finish this bad boy? I like to say at the end of my videos I like to say stuff like with that being said Listen. You got to listen. I'm telling you what to do. For those of you guys that's new to my channel let me take this time to say don't forget to hit the like button. And subscribe. And tell everybody out here there's a channel out here that's taking the misses out of cooking. One more. Pastors say you don't understand this type of group is going to save America. Black man, white man showing brotherly love in the name of Jesus. Amen. Omar thank you for joining us. Appreciate that. Really I do. Just what Pastor just said hands down that's a great way to end this. Be blessed everybody. Thank you for the love. Much love from us to you guys. You guys be out there and make sure you stay safe out here in the streets. Love one another. I want you to go out like Ray Max style. Love not hate. That's right. No racism around here. That's right. As you see this is what it's about. Make sure you tune in Thursday to Hot Seat on my channel. Before I cut off. Hot Seat Cooking on CJ. 6 o'clock Pacific time. Me and BZ cooking. Talking. Happy Father's Day to everybody. Happy Father's Day. Happy Juneteenth and let's get out of here.