SAMBAL IKAN JENAHAK | SNAPPER FISH SAMBAL/ Meen Sambal
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Lil insight about the dish of the day
SNAPPER FISH SAMBAL..... here is my version of spicy sambal fish that you need to try. It's spicy yummy with crunchy onions and soft fish.Do give it a try.Share this recipe to your friends and family.
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INGREDIENTS TO BLEND
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15 dry chili preboiled
5 cloves garlic roughly chopped
2 inches ginger slice
5 shallots roughly chopped
2 lemongrass finely chopped
1/4 cup water
* Blend and set aside
*Do not Blend fine paste, 80% just nice to make a good sambal
FISH MARINATION
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5 Pieces Snapper fish
1 tsp Salt
1/2 tsp turmeric powder
1 tsp corn flour
*Marinate fish and keep in the fridge for 15 minutes
*Fry the fish and set a side
OTHER INGREDIENTS
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2 Onion slice
1 lemongrass smashed cut into 2
1 tsp sugar
1 tbsp sweet soy sauce
1 cup water
3 pieces tamarind slice/asam gelugur soaked with water or tamarind paste
Salt to taste
1/2 onion slice
METHOD
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*Same pan and oil, reduce the amount fish fried oil
*Add in lemongrass and onions, saute until slightly brown and the blended paste
*Give a good mix and let the paste cook well, add a cup water & tamarind slice. Let it cook well
*Add sugar, salt and sweet soy sauce. Let it all well combined
*Add the fried fish and mix gently and let fish absorb the sauce, add onion slice
*Ready to serve
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