FINEST All You Can Eat WAGYU BEEF in Tokyo Japan: Matsusaka Beef

I'm sure you figured it out by looking at the title I'm here for all you can eat a5 Wagyu steak again in this place I'm going to Rokkasen like I mentioned before it was supposed to be part of my all you can eat a5 Wagyu steak video that I made last time I was in Japan and this was supposed to be the last place and out of the Three places I went to this is the most expensive because they serve Matsuzaka beef which many people consider even better than Kobe. All right, let's go take care of this food is great right now Taking a look at the menu Here it is the Matsuzaka course Matsuzaka sirloin Matsuzaka short ribs Tenderloin all you can eat and you get a dessert and you only have 90 minutes to do it So this all you can eat course is about two hundred and thirty dollars and you only get 90 minutes to do it But that's what I'm here for. That's what I've been thinking about all that time away from Japan Let's get our beef on when you ordered all you can eat. They give you this menu as well. And here's the Matsuzaka And then you get any of them rest you guys missed it when I ordered the Matsuzaka course The waitress said and I quote whoa I think I'm in for something special gas grill Here it is. Oh so pretty. Thank you Thank you. So pretty in case you guys never heard of Matsuzaka before there's what's known as the three big beefs in Japan Kobe which is the pride the most popular one There's Matsuzaka and there's Omi and Matsuzaka is even rarer than Kobe because only about 2,500 cattle are slaughtered every single year for this beef and they actually give you like a all-you-can-eat menu with your Matsuzaka beef So you can get like you can get seafood and get chicken Ramen We're just going for the beef today. Let's get started First thing that's going on is the sirloin just hearing the sizzle and you see the flames and licking this piece of meat All the fat content is burning off and you don't want to cook it too much Flip it. I'm smelling the beef. It smells buttery right now. Oh See that flame. Oh I charred this a little bit. Oh, I feel so bad. Luckily. It's all I can eat. All right, I think this thing is done. Oh That's all that crazy marbling melting throughout this piece of beef looks like it just ran a marathon, right? Oh my gosh so Incredibly juicy. Oh Just look at this beautiful piece of beef I just want to try a bite as is Oh my gosh You don't need anything else on it. Oh I don't know about you guys, but I'm hearing angels singing right now. Oh Tongue cooks so quickly Gotta be careful But the thing is even if you overcook it, even if you make it well done, it's still gonna melt in your mouth That's how good this beef is. The rib, this should be the best one. Look at the marbling on this baby This is just flat-out amazing. I mean, this is like the Halle Berry of beef right here. Oh It's hard so easy on the outside because there's so much fat content in this beef You got to treat this beef. Well, and it's gonna treat you well. Oh I don't want to touch it. Look how much juice is in here. I think this is good. Even the tongue is marbled So perfectly beef tongue, I Never had beef tongue that tastes like that before This is so fatty It's almost a little crunchy, I don't know if you guys could hear that But every single bite it just juice oozes everywhere in your mouth and it's just so incredibly buttery So incredibly buttery This is a short rib. This This is my favorite cut of beef right here the anticipation Like I feel like I'm at that last question of who wants to be a millionaire And I just won. Japanese A5 Wagyu is the meltiest, most buttery, delicious Taste of steak, taste of beef you will ever have in your life. The Matsuzaka I feel like the difference between this and Kobe. The Matsuzaka I do feel has a beefier flavor than the Kobe. In terms of fat content, it is pretty similar I mean if you want to be transported to heaven ever so briefly Ticket is right here Barely have to chew I can see why some people like Matsuzaka more than Kobe. Again, I do taste a beefier flavor Just as melty, just as buttery. I mean that flavor town that Guy Fieri's been talking about for all these years Yeah, no, it's here buddy. It's here It just makes you so happy and they said to dip the beef tongue in a little of the lemon sauce It doesn't matter what sauce you dip it in That sirloin, oh my gosh Actually, they told me this is the best steak on the menu. It wasn't one of the three they brought This is a thicker steak. He said this is not the sirloin, but let's grill this and see Happy first beefy day back to Japan for me. He's right, that is the best cut of beef. Okay, it's less fatty and buttery flavor than all the other cuts It has the strongest of beef flavor. Oh, that is yummy. I mean everything is yummy, but that was oh I'm about to order two pounds more of that. One bite, all your stress, all your worries, just like this beef It's gonna melt away. Now you can't possibly think about anything else when you're chewing on that delicious piece of beef Gotta take a sip of tea When you're eating this beef Make sure you're not drinking something cold. Okay, because then the fat is gonna congeal in your stomach You're gonna feel more full. You're gonna feel more greased up. Make sure to drink something warm, get some tea That's gonna help cleanse you a bit. I'm on round five right now. I'm on a mission. I'm here for redemption last time I had 90 minutes to eat the beef. I really didn't do as well as I should have this time though. I can prepare That is the greatest bite of beef. The steak he recommended, it's not the short rib, it's not the sirloin I'm gonna find this out. Just this amazing beefy flavor Just as melting in your mouth, but with such a huge beefy flavor It's the greatest thing. He told me this is the fillet This is so amazing. I think it's way leaner than the other cuts of Wagyu I had and because of that It's just such a magnificent beef flavor. Still tender, still melt in your mouth You can smell more of the beef right now So when I sniff it, it's more of a beef smell than a buttery smell. It's just I'm sorry I left you out a little bit of beef. Can't waste this I managed to make it through about five rounds before they shut me down Of course, I was filming today as well. Next time I come to a place like this, no more filming I'm just gonna dive in and eat and destroy and devour everything, everything that you need to do when you come here Oh again, I think you guys need to get some beef revenge from me because I could have done about ten rounds Just seriously, the happiest. Some people scream when they're stressed. Some people like to watch movies. Some people like to take a walk. This Eating a five Wagyu To me, this is like the greatest stress reliever and all the trouble in the world Melts away Deliciously melts away for just a few moments Now, of course you guys probably ask the three all-you-can-eat A5 Wagyu places Which one do I think is the best? Which one do I think has the best value? I would have to say after trying all three, this place, the quality Untouchable. Matsuzaka is on a level on its own. I mean, there's no touching that, especially that filet I had Alright, let's start with a cold ramen Oh, there's some, uh, there's some oranges in there Some citrus sauce, a little vinegar they said to add Nothing like chasing some Wagyu with some cold ramen Surprisingly good cold ramen. Oh my god, is that ever chewy. Maybe this is what they used to lasso the cows Wow Kimchi, unbelievable Unbelievable If this building started to burn right now, I would tie this around my waist If it was long enough, jump off and feel completely safe Wipe the beef sweat off my face Ah, there's ice cream. Even the ice cream is mochi ice cream That's satisfying. And I see some of the comments you guys ask, is this fat like too much? I mean, do you get, do you get really sick of it really quickly? I mean, yeah, if you eat a ton, then it could be a little too buttery. In terms of taste You'll never get sick of it. And I still consider this place good value because even though $2.25, $2.30 is really steep, but for the same amounts of A5 Wagyu I ate today A la carte would have cost me close to $500 and I still had many rounds left in me. But seriously guys this place Such a wonderful experience But regardless of where you go for A5 Wagyu, if you come to Japan Make sure you go because as I said many times before if you love beef, if you love steak This will completely change how you view steak for the rest of your life And my other piece of advice is have a short memory. When you leave a place like this, it's best to forget it It's best to taste it and forget it because unless you live in Japan or have a lot of money most likely you You won't really have such a good steak anywhere else in the world. Anyway guys That's my review of this place And I'll put my other video where I review the other two all-you-can-eat places here in Tokyo in my description box as well Thank you guys so much for watching until we get again. I'll see you later