Puedessss !! Asinan Sayur & Buah Praktis Tanpa Kacang _ Menu Lebaran

Assalamualaikum friends, see you again on the Mbok Midut channel, see you again with the spicy swagger swagger like this, if it's in the fasting month and also for the feast of Eid al-Fitr, it's really suitable. I make a mixture of vegetables and fruits with a simple seasoning, this time without peanuts. Let's just cook a mixture of salt and spices like Mbok Midut. The ingredients I use are 100 grams of mixed chilies, this is for spiciness, friends who don't like spicy food, reduce it. 3 cloves of garlic, garlic is not mandatory, the taste will be strong, if you don't like it, don't use garlic. First, I grind the garlic and chilies, as usual, I grind it with my favorite chopper, Mitochiba CH100. Just press it, click the machine above, then count 7 seconds, turn on the chopper and it's ready to cook. Then boil 700 cc of water, close it. After boiling, add 3 tablespoons of tamarind, 200 grams of brown sugar, I use tamarind without filling. After boiling, wait until everything dissolves and the sour taste dissolves into the water. Add 1 teaspoon of salt to make it more delicious and not greasy. Let's taste it, it's a little less sweet, I add 3 tablespoons of white sugar. Stir, taste it again, it's okay, sweet and savory. Then I strain or remove the impurities from the tamarind. After that, add the chilies and garlic that we have ground. If you want a very strong garlic aroma, just turn off the stove. But if you don't want it to be too strong, you can turn on the stove for about 2 minutes, boil it for 2 minutes. Finally, turn off the stove, add 1 lime to make the tamarind fresh and juicy. If you don't have tamarind, you can add 3 lime. If you don't have lime, you can add 1 tablespoon of tamarind. It's really fresh, especially the natural tamarind also uses lime. Wait for it to warm up, after turning off the stove, don't pour it directly into the fruit and vegetables, so it doesn't ripen. I will add pineapple, cucumber, and young radish. I cut the pineapple like this. I use about 200 grams of pineapple and 200 grams of young radish. I made the radish into balls, like making fruit ice cream. This radish is not only very good for the heart and kidneys, if it's like this, you might ask how it tastes. It tastes good, it's fresh, it doesn't have any bad smell, so it's good to just bite it like this. Then I also add 2 cucumbers, 100 grams of bean sprouts and cabbage that I have cut. After the chili sauce is warm or not too hot, on top of the bean sprouts, the bean sprouts are a little hot, then we pour the chili sauce or the seasoning sauce. This can be strained if you want to make a clear broth without chili waste. But you can also do it directly like me, who likes the waste. This is more crunchy for me. It's done, it's ready to serve. Serving is better after it's cold. After we soak it with vinegar, sour or salty broth that is warm, so that the taste is also absorbed. After the temperature is normal, it can be stored in the refrigerator for about 2 hours, so that when it's served, it's cold and it will be more delicious. If stored in the refrigerator, it will last until tomorrow. That's all for today's recipe. Salty fruit and vegetable ala Mbok Midut. I hope you like it. Happy fasting for those who do it. See you again in another culinary recipe. Greetings from Nusantara Culinary. Ndesurendesmanyus.