Agua Fresca pepino con limón para Fiestas

Hello, hello friends! Welcome to our channel. Thank you so much for being here once again on our channel, Carmen Ochoa. Well, today we are a little earlier than usual. Why? Because look, cameraman, show them over there. We are super happy, super happy, because look, we are celebrating. Say hello to celebrate. Hello. There is also the stairs, my daughter. And over here is Angelo. Say hello, Angelo. Angelo, what are you doing? Look, look at what Angelo is doing. Grilling the tostadas. Right, Angelo? That's right. And I'm going to tell you that this is the baby shower of the person who is going to be my grandmother for the first time in my life. And what did you want me to make you? For the fresh water. What flavor? For the baby, not for me, I clarify. I love the cucumber water with lemon right now. But hey, you still have to show how it is and let's see. Let's see. The little mermaid, right? The little detail of the star mermaid. And it was sent to be done by Fernanda's grandmother from Sinaloa. And her sister gave it to me. Greetings to the grandmother from Sinaloa who sent it to you. That's right, thank you very much. Thank you from the bottom of my heart. Well, as you saw, this is a delicious fresh water for parties. Okay, there's a little bit because the guests are arriving and everything. Look, remember. Here what I have are cucumber slices. Here I have water, a lot of water. I have a 20-liter vitrolero. Two cups of lemon juice. Two cups of lemon syrup. Also, here I have six cups of sugar. Cucumber slices. If I show you here, colleague, if you look. Cucumber, cucumber slices. And I have 15 cucumbers here. As you just saw, I already have them ready, peeled. But I left them a little bit of tecate. Because they are going to look very, very beautiful. Okay, hello daddy. And the first thing we're going to do, we're going to add. Remember, this is a 20-liter vitrolero. And I'm going to add the sugar. That's the first thing I'm going to do. Since I want the sugar to dissolve. Okay, let's stir very well. Thank you. Thank you from the bottom of my heart. As you know, Dani is about to give birth. There's not much left. It's already the month that comes in. But she doesn't think the month that comes in will come. Now what we're going to add. The two cups of lemon juice. The secret so that the lemon doesn't get bitter. Is that we're going to put. Every time we squeeze two lemons. We're going to clean the lemon squeezer. With a napkin. I'm also going to add two cups of lemon syrup. That gives it a very, very good flavor. Okay, there it is. And now I'm going to liquefy the cucumber with water. There it is. I put a little more. If you want, leave it semi-chunky. Can you see it? Yes, colleague. There it is. We're going to semi-liquefy it. It's not completely liquefied. And we're going to help the blender a little bit. Just like that. The guests are still coming. That's why it's called fresh water for parties. Look at this detail that Marta made for me. Martita, Martita. Where are you, Martita? Martita shined. Thank you all very much. Welcome. Come in. I don't want to risk it spilling. I'm going to add more water. There it is. This water is really very, very delicious. This combination of cucumber and lemon. Very, very delicious. There it is. Just a little semi-liquefied. There it is. Ready. My boss used to tell me, Don't wash that, brother. When he broke a plate in the kitchen, Don't wash that, brother. There's no way to wash it. It happens, it happens. Accidents, girls, okay? It happens. Look, the cucumber fell out. I told you it happens. God bless you, Carmen. Thank you for continuing to share your recipes. Of course, of course. Here we will continue to share. Thank you for seeing us, my loves. Really, thank you very much. As you can hear, the bell is ringing and ringing because the guests are still arriving. I should have done this earlier. I accept, but... There it is. It was late. Right, Cole? Hello, hello. Hello, welcome. Come in. There. My love, can you pass me the ice, please? Over there. Carmen, you look beautiful. I tried it in your restaurant and we loved it. Yes, in fact, Dani tried it in a restaurant and whenever we get there, it's a taqueria, and she always asks for this water. Always, always. And I remember when I asked her what fresh water she wanted, and she said Jamaica and lemon. And there's the Jamaica one. I'm going to show it to you now, okay? Cintia Alviter is new to her channel and also to Dani's channel. Ah, thank you very much. Thank you very much. Who? Cintia Alviter, my love. Cintia Alviter, thank you very much. Welcome. And since I ran out of the water I was going to use, I'm going to put a little bit here to liquefy it. Okay. Put it in the Jamaica one too, my love. Yes, and bring it to me. Here. This one, because I don't want to add more water other than the amount I already have. That vitrolero is for 20. All of it? Suddenly, yes. That's why I'm not going to add it all. Suddenly, yes. What happens is that I said 15 cucumbers, but I didn't look at how many cucumbers there are, but a lot of cucumbers. So, let's suppose, let's see, 1, 2, 3, 4, 5. Let's do it with 10, okay? Let me, right now, right here, at this moment, try. While you're trying, I have to read this. Maria Canto says, beautiful as always. You are the number one. I love you a lot. Greetings from El Paso, Texas. Thank you very much. Thank you from the bottom of my heart. What I feel is that I'm missing a lot of sugar. It's very open. Very, very open. How do you have so much energy? Thank you for everything you share with your viewers. Are you giving them a lot of love? Yes, thank you. Imagine, if my children and my family gave me energy, imagine, Meredith, she's going to give me more energy. She's going to bring me a lot. She's going to bring us. Right, son? Angelo too. Over there, Angelo is bringing ice. What do you think? I feel like I can add a little more cucumber. It tastes more like lemon to me than cucumber. So, I'm going to add another blender. You guys do it like this, try it. I'm going to add 1, 2, 3. In total, it would be 12 cucumbers. 12 cucumbers. There it is. 1,100 people are watching. Thank you very much. This is a delicious fresh water of cucumber with lemon. Right now, I'm going to quickly do what I put in. Okay? Yes, put it on. Record that they are already putting the lemon. Hello, Mr. Angelo. Hello, hello. They already sent you greetings. Yes, greetings, greetings. I'm going to wash my hands. Are you sure? Well washed. Okay. Look, this is for the guests. Look how beautiful the semi-shredded cucumber looks. It looks very nice. Thank you. Have a nice weekend, Mrs. Carmen. Thank you very much. This is a water to show off at a party. Cucumber with lemon. There it is. And it stays because of the heat. I know that in other places it is already super, super cold, you can say. But here with us, no. Here with us, it just starts. I'm going to put more ice. There it is. And we're going to beat it. Do you know why I put another blender of cucumber? Because I like that until we are serving the last glasses of fresh water, it is still with flavor. That it still has this flavor. So right now, the flavor is very concentrated. Let's see. Let's see, I'll tell you. Now yes. Let's see, I'll tell you. Wait, because I'm going to fix your glass. I know you tell me, wait, wait, wait. Cucumber slices, slices of kiwi. To make it look more beautiful. There. There it is. And I'm going to take this over here. Mom, pass me those straws. Please. Pass me those straws. Here. This is the detail. I don't know if you noticed that here all the decoration is of little mermaids. So Dani grabbed these straws with, how do you say, shell? Shell and stars of the sea. Okay? These little details look very, very beautiful. So we're going to grab, these are the glasses that Dani is going to be serving. So, let's see, celebrate, come over here. Dani is coming to try them, Dani, Dani. 1,400 people. Wow, thank you very much, thank you. We're almost reaching a million. A little more. A little more and we'll reach a million, yes. Almost. 175 likes, let's go, let's go for the likes. Go up, go up, go up. Just look at the detail. Let's see, celebrate. Try it, let's see how it is. Just look at it. And the color, I love the color too. It's fresh, sweet. Rich. Yes. Now it's up to Production to try it right now. Of course, yes, Production. Production never, just look at it. Let's see, Production, give him the honor. Look, so you can see how it is. How is it? And if you look, oh God. Yes, let's see. What guest dares to come here and try it? Who dares to try the fresh water? Oh my God, look at this. Just look at it. Just the way I wanted it. 1,500 people. Look at the guest. Now look at it. Look how kind the guest is. She let him in. Chubby, sexy, chubby. Chubby. It's very good. What is this? Try it and then tell me what it is. It's better than Taco Bell. In Taco Bell. It's delicious. It's good. We're live, remember? We can't edit. What? Because of what happened with the bread. No, Amanda, no, no. Remember? The flip of the bread. My loves. I want to tell you what I put in this delicious fresh water. Okay? For all the people who are watching us. We put 12 cucumbers. But big. The cucumbers are big. We also put two cups of lemon syrup. Two cups of lemon juice. But the lemon is the K. The K-Lime. The little one. I wanted to show you that right now, but I know you know. What is the K-Lime? The little one? The little one. I don't know why for me this has to go in a pozole dish. Pass me the jamaica too. This is the K-Lime. And this is the big lemon. This is also good, but this is delicious. Two cups of lemon juice. Two cups of syrup. Seven cups of sugar. I put it in total because I put another one in the last one. And I also put the 12 cucumbers. And the two cups of lemon juice. And the secret for this fresh water, if it stays, the next day it will be used for the reheating. And it shouldn't be bitter. Every time you squeeze two lemons, clean the lemon crusher. Clean it with a dry towel. Okay? Every time you squeeze. And this fresh water will taste super delicious the next day. And what's more. I think I also... Oh, thank you very much. We also made jamaica fresh water. And I think... Oh yes, my husband made it. Do you want to see the jamaica water recipe? Yes. You know, I'm also going to put some slices of... Pass me another knife. I don't like this knife. It's going to break. You grabbed the flower too. You grabbed it for the video, right? My production is over. With this knife, you pushed me. It's more dangerous with this knife. If you don't die from the cut, you die from the infection. What a shame, Chilo. Let's see. Marta is over there. Oh no. Something I forgot, that I was going to do right away, is this. Cut some slices of lemon. I already put cucumber and kiwi. Okay? This is the only thing I was missing. There it is. I was forgetting this detail. There it is. And we put them in here. Pass it, take it, take it. There it is. And now, look. To make it different from lemon. I think I need more chili. Don't we have chili from the other one? Yes. Okay. Give me a little bit. It's getting cheaper. It's getting cheaper very soon. But, there it is. I'm going to try it, my loves. It's delicious. And the best part, it's not too sweet. It's delicious. Very healthy. Very delicious. If you don't like the syrup, to make it more natural, just with cucumber, what is the fruit or vegetable. Because some people say cucumber is fruit, others say it's vegetable. Right? Whatever. The point is cucumber and lemon. If you want, don't put the lemon syrup. And it's going to be more natural and it's also going to be rich. Okay? Angelo is bringing me a little bit more lemon. And pass me the glasses so you can take them to the guests. Yes. Yes? Okay. This is from Jamaica, my loves. Oh, I'm missing peanuts. Pass me the peanuts, please. Yes. Pass me the peanuts, please. 1,600 people. Thank you. We're going to add a little bit of peanuts to this and I chopped an apple. This gives a little bit of peanut flavor to the fresh water from Jamaica. And the apple gives a little bit of tuba flavor. I don't know if you know tuba, the drink tuba. And if you don't, put it here on YouTube. Tuba. The drink tuba. And from there, it's going to come out. It tastes very, very good. Very delicious. There it is. I'm going to put some like this. And I'm going to put some popote. I'm going to put it here. And... There it goes. The other one. There it is. Ready. So this is party water. There it is. I already have it here from Jamaica. It's super, super easy. You just have to soak it. I don't go to Jamaica. I like to soak it one night before and leave it in the refrigerator. The next day, I empty it, rinse it again, add water, and empty it again. And that's it. Sugar to taste, ice, chopped apple, and peanuts. That's all. That's it. And I really like the flavor. Now for the cucumber. Lastly, sugar to taste. I put 7 cups of sugar in a 20 liter glass. 12 cucumbers, and 2 cups of lemon juice, the small one. 2 cups of syrup, optional. And that's it. There we have this delicious glass of fresh water. Okay? And my dears, Danny is recording all the details and everything, and that will be on his channel. I hope you liked it, like every Friday, that I make you dinner. Today I couldn't make dinner because I made pozole, but I made this delicious fresh water. I hope that if you're going to have a party or you're going to have, I don't know, a convivium, this is a great option, or the one from Jamaica. It's already here on the channel. Just search for Carmen Ochoa, water from Jamaica, or just fresh water, and you'll get them all in a single line. Thank you so much from the bottom of my heart. I love you so much!