Lemon Sheet Cake!

In this episode of Maggie’s Kitchen, you’ll learn how to make a delicious lemon sheet cake from scratch. Our lemon sheet cake is topped with a crunchy lemon glaze, has a sweet lemony flavor, and is easy to make. What’s not to love about this lemon sheet cake recipe?

Do you just want the recipe without any of the backstories? Get the recipe at our website:
https://www.dirtfarmerjay.com/recipes/lemon-sheet-cake

This cheery yellow cake, with a lemony aroma, and bursts of sweet citrus in every bite is sure to become one of your favorites! This is a family favorite of ours, passed on to DirtFarmer Maggie by DirtFarmer Jay’s mom.

To make this lemon sheet cake from scratch, you’ll get an assist by using a lemon box cake and lemon pudding mix! You’ll create a moist and tasty cake that holds well for many days and will be enjoyed both at the first serving and for up to a week later. One serving, on one day, just won’t do, so being able to enjoy it for several days is a real plus!

This lemon sheet cake with glaze tastes and looks great, with its crunchy glaze. The secret to the crunch is applying the powdered sugar lemon glaze multiple times as the cake cools. This produces a thicker glaze (think of a great donut glaze and you get the idea) that delivers a satisfying crunch when you bite into it.

Check out the full recipe on our website at:
https://www.dirtfarmerjay.com/recipes/lemon-sheet-cake

Sure, you can go to your favorite bakery for a great cake like this, but why? Now you can JUST DO IT YOURSELF!

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