Autumn Solo Camping & Trout Fishing Cooking / Testing New Gear.

Beautiful spot to wake up. Fall colors are in full swing. Fish are jumping. I'm going to go ahead and put out this alcohol burner. Nice beans, huh? That looks good. Cook those eggs a little bit faster. Oh yeah. Alright, so I'm just going to do these with English muffins. I'm going to try to keep them as separate eggs. I think I might let them cook just a little more. I'm going to set this to the side so that it can continue melting. Oh, look at that. Goodness. How's that for some breakfast sandwiches? Let's see how that yolk turned out. This is where the spring water flows right out of the mountain and down over these rocks into the lake. Nice, I got one. Rice with broccoli. Fully open. We'll let it simmer for another 5 minutes. This is going to be perfect. We'll get it covered up with salt. So moist. So tender. That's what fish are supposed to taste like, huh? Such a lovely meal. You know, the fish and potatoes is really good, but there's no vegetables. Let's see. Look at that. Coat the inside of this pan. I'm just going to put a little bit in here. I have extra cake mix anyway. And then I'll just throw the rest out. Half a cup of water. We'll add the rest of the cinnamon stuff. Let's go ahead and get this cake baking. I'm going to clear off that rim. And put the cover on. And I'm going to put these little paper clips. I'm just going to put 3 of them on there. I'd rather put more coals up on top. So there will be less heat coming from below. And I'll set my timer. And let it cook. This has been running for about 10, maybe 15 minutes. It smells like cinnamon. Wonderful yumminess. I just want to make sure I'm not burning it. I have to try not to spill those coals. Oh, it's raising a lot. Look at that. Hey, that's looking awesome. It looks like it might be a little bit dark on the bottom. Okay, so I'm just going to blow on these coals on the top. I'm a little bit worried that it's getting too dark on the bottom. So I'm just going to take it off of the heat. And just let it work from the top for a little while. Let's see what it looks like. Oh, look at that. Oh, it turned out perfect. Get a piece of this out for us. Look at the bottom. Oh, the bottom is just starting to get a little bit dark. I wish you could see that better. The edges are golden brown. I'm glad I took it off the heat when I did. It's definitely cooked all the way through. Mmm. Wow. It's good. It's moist. It didn't get overcooked. The bottom is just like crystallized. Wow. That's really delicious. I wish my family were here. I'm going to block the wind and get some coffee made. I'm at a new lake this morning. This one doesn't look like it's going to be good for fishing. Dribble some fuel around that rim to help get this thing going. It's a little cool this morning. That's what I like about this size of water bottle. 16.9 ounces. Pretty much what you need for a lot of different projects. This stuff is really good. Really turned out nice. I'm going to try to cook a whole chicken. So before I start the chicken cleaning process I wanted to get my pan ready. What I will need is the frying pan and one of these pie pans. I'm just going to prepare these with a little bit of extra virgin olive oil spray. Oh, just barely. But I think it will fit. I've got fire coming out of all kinds of different places on that. So that should get a lot of charcoal going. This is a big job. So I'm going to need a lot of fuel. I love this dromedary for washing your hands. It's perfect. It's the perfect amount of water. You can manage it all yourself. Always feels good to wash your hands really good. Take advantage of the heat that is going on right now. And just get that bird warming up. It's sizzling pretty good. I'm going to load up the top with hot coals. I'm trying to dig down in here so I can get the coals that are actually going all the way around. I've been running for about 15 minutes. That big whole chicken is going to actually draw the heat out of the hot coals. So you can see it's turning black. It's still contributing but not as much as it once was. That little bit of steam coming out of the side just tells me that it's working and that it's still hot enough that it's cooking. So I'm going to take this off. And then I'm going to take these hot coals off so that they can get kind of refreshed. They can get re-lit. See if the bird's getting brown. Exactly what's happening. Ooh, brown. Right in the middle where it's touching. Looks like we're at 103. So we've got quite a ways to go but we are rising. I'm just going to put it back on the heat for a while. Let those coals get going really well. So let's just see what we've got going on. It's a cooking though. You can hear it just bubbling away. It went in a little further and it went up. So I'm going to come back a little more. But it'll be better than having it resting on this table. Because that table will actually draw heat out of it. Okay, it's been an hour and 15 minutes. Let's check it's temperature again. And see if we're getting it brown. Ah, it's about the same amount of brown. That didn't brown it really anymore at all. It's going up fast. Yep, I think this chicken's done. Wow, that is so juicy. Wow, look at that. That is so juicy. Moist. And that's the white meat. So those legs are going to be wonderful. Mmm. Wow. That is very tender. Very moist. I want to try a leg. See if I can just get the drumstick. That is nice. You can see it's just tender and moist. Very delicious. In this video, I fried an egg. I cooked fish and rice. I baked a cake. I roasted a chicken. All in this same pan. So now I'm going to clean it up. Wipe it out. And I'm going to fry another egg. Okay, I'm going to start off with a little bit of this extra virgin olive oil spray. I'm going to turn this down now. Just let it cook a little more slowly. It feels pretty good. Just a little sticking in that one spot right there. Let's see what else we have. A little bit. I think it's sticking to that chicken residue. I didn't get clean. But all in all, pretty dang good. A little cheese. Oops. I didn't mean to drop that. Nice little Sammy. It's amazing how those aspen leaves just light up in the sunshine. This is a nice little reservoir I wanted to just fish real fast. I'm going to head home everybody.