Simple KUKU KIENYEJI | How to use an Electric Pressure Cooker | Shamba Shape-Up

Hey There!!
Welcome back to my channel. If you are new here kindly consider SUBSCRIBING!!
_____________________________________________

In today`s video we are making Kuku Kienyeji / Free range chicken using an Electric Pressure Cooker.

A few weeks ago I was fortunate enough to be featured on Shamba Shape-Up.
I was giving a demonstration on how to effectively use and cook on an Electric Pressure Cooker. On this episode we made a delicious Kuku Kienyeji.

The recipe took 40 Minutes (Start to finish). It cost us roughly between 10-12 Ksh of Electricity to use the pressure cooker to prepare the meal.

INGREDIENTS
1 Full Kienyeji Chicken Cut into pieces ( Marinated in Rosemary, Ginger, Garlic & Soy Sauce for 24 Hrs)
1 Large Onion
5-6 Garlic Cloves crushed
1 Ginger thumb
2 Tomatoes
Salt to Taste
1.5-2 Cups of Water
Dhania

** TIP **
If you don`t like too much soup on the Kuku Kienyeji..
You can always drain it and saute the chicken again for a further 15-30 Minutes to make it a wet Fry Kuku Kienyeji,
______________________________________________

I would like to thank the the Shamba Shape-Up crew for hosting and sharing this video with me. :)
_______________________________________________

If you get to make this let me know how it goes by tagging @Cooking With Nimoh on social media. I would love to see how it goes.

Happy Cooking!!

Check out my social media pages as well:
Instagram : https://www.instagram.com/cookingwithnimoh/
Facebook : https://web.facebook.com/cookingwithnimoh?_rdc=1&_rdr
Pinterest :
Twitter : @cw_nimoh
Blog : www.cookingwithnimoh.wordpress.com
______________________________________________

Cooking Equipment : @cw_kitchen
Link https://web.facebook.com/cwnkitchen

#Cookingwithnimoh #Kukukienyeji #Shambashapeup