Stable coconut FOAM
Watch how to make a super stable coconut foam using versawhip.
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For this dish, I wanted to whip coconut water, but as we all know, coconut does not whip.
So using VersaWhip 600, I made a coconut foam.
This stuff works so good, you could even whip water into a foam.
I slowly add the VersaWhip to the coconut water until it gets to the texture that I'm looking for.
For this dish, I bruleed bananas, paired them with a fresh banana bread,
Next, I added a macadamia and graham cracker crumble,
garnished with mint and cilantro, and finally finished with the VersaWhip coconut foam.
Using VersaWhip on your dishes allows the foam to stay stable for roughly five to six minutes.