“매주 화요일 줄서서 먹는 스테이크_” 눈꽃치즈 뿌려 만든 최상의 스테이크 푸드트럭 맛집 korean food Beef, Korean street food

I've been making steak since the end of 2017, so I've only been using this menu since the end of 2017. Now that I'm doing it alone, I'm going to take out all the other menus and make it a single menu. Are you preparing food? Yes. About 15 minutes? In 15 minutes? Yes, in 15 minutes. If you prepare it and wait about 15 minutes, the food can come out. I'm going to have lunch with my friend. Do you live here? No, I don't live here. I live at my friend's store. I only use this one. It's called Black Angus. It's better than American beef. The amount that comes in when you buy it is small. It's a little softer than other meat. The meat itself has a lot of flavor. If you look at the fan meat, there's fat on the outside. There's a membrane in the middle. I'm going to remove these membranes. If you look at it like this, there's fat and membrane on the outside. If you use fan meat, there's fat next to it. If you look in the middle, there's a membrane in the middle. There's a membrane in the middle. I'm going to remove it like this. You can eat it right away without going through the cutting process. It's good to eat easily. It's not cooked right away. Olive oil, herb, pepper, salt. I'm going to season it like this. I'm going to season the meat evenly. I'm going to add olive oil. This process is to coat the outside of the meat with olive oil so that the juice and liver do not escape. Mix it well so that the liver is well seasoned. Put it in the refrigerator and let it marinate for 20 to 30 minutes. I'm not cutting it like this, I'm cutting it from the inside. Do you want some receipts? It's almost done. Next time. No, it's delicious. It's delicious, right? I'm going to put two pieces of meat in it. I'm going to cut it.