How to Cook TUNA EYEBALLS for an EPIC SAUCE

This zero waste technique by Davin Waite from the Wrench and Rodent shows a unique way to use the tuna eyeball to make a sauce to dress nigiri. He also shows how to cut sushi and how to make tuna nigiri.

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.

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#foodie #sushi #zerowaste #nigiri #culinaryart