Fluid Gel that STAYS FLUID

Fluid Gel that STAYS FLUID

C
Chef Epic
5 Video Views·Dec 8, 2022  #foodie #moderncuisine #moleculargastronomy

Chef William Eick shows how he makes his beet fluid gel along with a sudachi and chicken stock fluid gel. This modern technique allows you to hold any liquid in gel form for many plating applications. This culinary technique uses Ultra-tex 8 Tapioca Starch by Chef Rubber, and is more versatile than making fluid gels using Agar Agar or Gelatin.

Here are some links to find Ultra-Tex 8:
https://amzn.to/2NDmCWM
https://amzn.to/2FYPvZn

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#foodie #moderncuisine #moleculargastronomy