DAAM KEEMA _ MUST TRY _RESTAURANT STYLE _ MASTERFUL MEALS

Dum Qeyma The mincer is minced And I have made it so that I have thoroughly purified its water Look you're getting angry Biku Now let's add all the spices to make it marinate You will definitely marinate it for about 2 hours And then you will start cooking it And if you have more time Then you could have marinated it 3-4 hours ago They are your bottles If we want to cook on the grill Then we want to make a library from us Now you can cook the chili peppers in a wok or a pan Because they will be private anyway And it has become a slow today Then I mix it well I am going to keep it on Marine I will meet you again about it Takrima Kharm is a two-minute ride They are spicy dishes Add a cup of orange juice to the pot Break it then I will eat it Pema Kharchu is a place If we had included yogurt we wouldn't need anything else in it now We will add a little water to it so that it cooks well These lines take about 15 minutes 10-15 minutes Now on stage we just added some pepper We can keep more jalapeños if you like them spicy Let it cook longer and keep cooking until the water evaporates Pema has prepared she has separated from the list Now we'll light up the stage with our fire And we will lag behind We'll put it aside for 10-15 minutes and leave it there Parisha I've buried it Eat it with a flatbread or with a naan They have a lot of fun with this sherimale And subscribe to my channel Like share with your friends your friends' posts And share all of them with your relatives And don't forget the bull in the market Make sure my every new video reaches you first Thank you very muc