農家韭菜盒子，一折一扣不用包，一頓做了12個，差點沒夠吃

配方：中筋麵粉300克 鹽3克 開水65克 涼水100克
餡料：雞蛋3個 蝦皮適量 韭菜一把 調味品按自己口味添加
Recipe: 300 grams of all-purpose flour, 3 grams of salt, 65 grams of boiling water, 100 grams of cold water
Filling: 3 eggs, appropriate amount of shrimp skin, a handful of chives, seasonings according to your own taste