Курица Гриль ? Нет это гораздо вкуснее ! Сочная курица в духовке, супер рецепт Готовлю только так !

Hello, my friends! I'm not a professional blogger, and even more so my video channel is not a cooking channel. But I like to share something delicious, something special. I won't try to find some recipes, I'll just share what I love. We love grilled chicken in our family, and we probably cooked it in our hands. Or in the foil. Or bought in the supermarket somewhere chicken grill. She always asked for some kind of sauce. It started with the fact that I started cooking chicken in my hand. I won't tell you this recipe. But he started cooking chicken in his sleeve and stuffing it inside with roasted onions, onion, spices. And it all gave me juice. I don't know, maybe not such a quality, but once it explodes somewhere, this juice will weatherize and absolutely not that. Now I've come to the recipe, not even a recipe, but just a way of cooking chicken. We love it when everything is juicy. There is such a Georgian dish, but it is not that. It's not that, I'm filming. When chicken in juice. What's it called? When everything is juicy, I don't like chicken dry and with crust. We're afraid of the coronavirus, so we have to wear a mask. And here's how I came to it. First, I don't buy a whole chicken, but I buy what I like. Here today I bought, there are such quarterly cheap, I made them. I bought wings for a hobbyist. He likes to do the same thing to his family. I'll take the navels, we love them. I'm going to order carrots, lentils and Bulgarian pepper. The specials of the amateur. I totally agree with the lover. But if you want to try it with a sponge. Macalka, what a stupid word. With a sauce, to make such a juicy thing. It's definitely turmeric. She gives her taste. Spices for chicken. Well, we in Ukraine respect most of all these spices and the chicken specials. And the sauce. I'm not sure. I'm not going to go around him. That's a lot of onions, carrots. To the taste and size of your child. And what is it called? What next? We throw all the chickens in here. Everything is already washed, everything is cleaned. Extra skins, fat cut. Throw the navels in here. It's all in principle can be mixed immediately. Although it doesn't make sense. You can send it right away. Sorry for the pause. I usually record videos without pre-written text. Without a plan. Solim. There's more than one in the kitchen. At least more or less eggs. Who knows how to fry himself. He knows how much to eat. For yourself, as you like. It's all on the hobbyist. The lover. Who wants how much. I'm going to let the chicken go. - I'm not going to. Let's get this over with. We salted it to taste. Let's get some spices. To each his own. We like that kind of sharp. What's next? I'll be sure to edit it. I'll wait. To make the juice so delicious. They poured turmeric. I can see the spices. I'm not sorry. We love this business. We don't often get it all ready. We're just going over it now. A little bit. To the very end. Although it doesn't make much sense. A little bit of deer. To grease the walls simply. What to say. The chief didn't say. But this dish. I have a deck with a lid. I'll show you the glass room. We're translating all this trash. Right here. They're all marinated. I can tell you now. Professionally. Give him half an hour to insist. I won't insist. It's all been fixed. In the process of preparing. I'm going to put a spirit on. Oh, my God. I'm going to go. It doesn't matter. Put it in the oven. And it all shows. It's transparent. A transparent deck with a lid. The hatch is definitely. So that we don't get out before. We're closing our deck. It's not a decade. I won't break. Write in the comments. What's this dish called? And send it to the oven. Friends, you know. An hour in the oven. Hang up the camera. Don't let it get to you. It's the first half. Get a second dish. We'll see about that. You guys. I can guarantee that. It will be very. It's very tasty. I'll open the lid now. And go to the bar. Speed to heat. That's the thing. Water can be added. What a glass. You can't do that. It's a fact. It's going to be a juicy chicken. Without any tricks. The bullet. When delicious juicy chicken is cooked. The injections sting her. Otherwise she'll be all dry. And a variety of chickens here. And the ass. And the legs. All at your discretion.