Pan Fried Salmon with Creamy Garlic Sauce | Salmon Recipe

Hot fried salmon with creamy garlic sauce. Let's start with our garlic. White onion. Season the salmon with salt. Freshly ground black pepper. Squeeze some lemon juice. Use a large skillet. Turn on the heat to medium. Pour some olive oil. Skin side down. Adding the butter in the remaining juice left over. Add the garlic. Onions. And allow to reduce down slightly. Lower the heat. Add the heavy cream. Stir it well. And bring to a gentle simmer. Season it with salt. And pepper. Add the spinach leaves. Simmer it for one minute. Add the parmesan cheese. Add the lemon slices. And put the salmon back. Let it simmer for another two minutes. Sprinkle chopped parsley on top. Turn off the heat. And you can serve this over pasta, rice, or steamed vegetables.