Alternative Proteins: What alternative sources of protein do we have for the future?

Given the enormous challenge of feeding a growing world population in the coming decades, alternative proteins will be gaining ground in the coming years. But do we know what these alternatives to protein are? And are we willing to include them in our diet?

Produced by:
KATZ ESTUDIO
Ana Angulo
Itxaso Frau

Filmed and edited by:
NAWA
Guillermo Sevillano

Narration:
Mixer Servicios Audiovisuales

Graphics:
AZTI
AZTI adapted from: Oxford University for the World Economic Forum's "Meat: The Future Dialogue Series (2019)"

Stock footage:
Artgrid

Music:
Artlist

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