全日本最便宜! 日本黑毛和牛吃到飽只要1000元! CP值超高超爽...【全日本吃到飽調查團 ep.1】

Hello, I'm Tomi. Welcome back to my channel. Today, I'm going to film a new series. I'm going to investigate the series of Japanese food trucks. I've filmed the cheapest food truck series in Taiwan before. This is the Japanese version. Now I'm at Nakamotsu Station in Osaka. The store I'm going to investigate today is... Japanese Black Cat Cattle Food Truck And I was surprised by the price. If it's NT$1,000, the black cattle will be full. I'm very hungry now. So let's get started right away. The troublesome part today is... I can't drive. Because my dad uses that one. It takes 30 minutes to walk from Nakamotsu Station. It's okay. I'm a face-to-face person. So while enjoying the scenery of Osaka, I'm ready to eat a lot of black cattle. I'm ready. The store I'm going to investigate today... is the cheapest black cattle food truck in Japan. It doesn't look like a normal food truck. There's a rotating one. I think there are many special food trucks in Japan. So I hope I can film this series in the future. After all, I love food trucks. I have to go forward forever on this road. Guys, I'm starving. I'm almost there. I found it. The store I'm going to investigate today is... Kamimura Farm. What I'm going to eat today is... A4-ranked black cattle. Do you know? I can eat 120 kinds. There are three more. But today... I must eat black cattle. Japanese black cattle are so delicious. There are fewer customers now. So it's great. I was a little scared when I looked at the side just now. It's kind of like a sushi convention. The meat I just ordered is all black cattle. This is Satsuma-gyu. So it's Japanese black cattle. It's not Australian or American black cattle. It's usually only two pieces. So it feels pretty high-end. This kind of quality meat... Dip it in salt. Let's eat. It's so delicious. I think the quality of its meat is pretty good. Its meat is very tender. And there's a lot of fat in it. But it's not the kind of annoying... Greasy beef. Let me dip it in the barbecue sauce. It's great. And you've seen this. What kind of rice is the devil's temptation? It's a kimchi on top. And then there's a fresh egg. It's great. It's so delicious. This is another kind of Japanese black cattle. I think it's as good as Satsuma-gyu. This one has more fat. So maybe it's a little greasy if you eat too much. This rice is so delicious. I found that there's also Mentaiko in it. Thick cut beef. Thick cut pork. The second round. This is Satsuma-gyu. Roast. This is obviously very different. I think the texture of this meat is more chewy. I prefer beef fat. Because the one just now was tender. And then I came to the barbecue shop. My favorite two kinds of meat are... Beef tongue and Hengemo. Most Japanese people like these two. I just cut it with a knife. This thick cut beef tongue. It must be served with lemon sauce. It's great. I think beef tongue is the best so far. If you want to buy this at a regular barbecue shop. It's about $1,000. If it's that thick. I think the CP is very high. The quality of this meat is pretty good. And now I know. There are fewer beef tongues to eat. This thick cut is also very refreshing. And another one. This is Hengemo. It's also quite thick cut. Hengemo is for barbecue sauce. I can't stand it. I just walked for 30 minutes. It's really worth it. Hengemo is more meaty. And a little oily. But the good Hengemo is more tender. One more bite. Okay, I just went to the bar. There are a lot of salads there. Potato salad. It's delicious. Cucumber and crab. It's so big. It's like she's here to fix my air conditioners. She will put the food there. Hello. Is it like this? Thank you. I'll leave it to you. I can communicate with her. Now I'm grilling the beef tongue. There is also seafood. Quite a big shrimp. It's too big. This is Hengemo. Put the meat in the egg. I can't put it in like this. Oh my god. Can I eat it in one bite? It's a little different from barbecue. And I just went to the barbecue. Korean kimchi It's delicious. My favorite is this. Radish kimchi I'll try this. A little black Soy sauce I like this kind of internal organs. This is okay. It's not very delicious. Because the fresh liver is when you bite it. The texture will be a little bit more Q. But this one is not very Q. Shrimp. Shrimp is the most troublesome. Roasted shrimp It's done. It's delicious. I still think the best thing is this. Tatsumaki beef tongue Back cut beef tongue Okay, I just ate it with rice. So now I'm going to wrap it in lettuce. The black cat beef tongue just now. He's here. Add a little miso Add kimchi Bean sprouts Wrap it up Of course it's delicious. I think this beef tongue is getting harder and harder to eat. Because there are more flowers. It's really fresh with lettuce. Change the taste Then I just saw a seasoning here. This is wasabi Good quality meat Is to use wasabi and salt sauce It's very simple. It's delicious. Everyone can try it. Super unhealthy drink Melon soda Unhealthy things are delicious. Ok, my last order is over. Here is 120 minutes Then 90 minutes is the last order. I don't think I can eat a lot of beef. I think my stomach needs a different taste. That is this kind of Korean cold noodles I think these parts except for the meat It's also pretty good. This noodle is chewy. Sure enough, you have to add vinegar. Last dessert time Thick chocolate Thick Then I just saw the ice cream over there. I just took this is matcha and grapefruit. Matcha ice cream is the best These desserts are also eatable. There is also coffee. We love to eat this kind of grapefruit ice. The whole mouth becomes very refreshing. Because we eat a lot of oil in front of us. So full Ok, my impression is I think although 1000 Taiwan dollars is not very cheap. Eatable But imagine Japanese black cat and cow eatable I think this price is very good. Then the system that the meat comes from I think it's very fast. It's very good. Then the shopkeeper told me just now. They have their own farm Then raise that cow So you can provide such a cheap cow. Barbecue will really make us happy Although we don't have Mid-Autumn Festival I feel like I am spending the Mid-Autumn Festival alone today. Ok, today's film is over here. If you like to see this If you investigate the series of Japanese eatable Remember to leave a message to tell me Then if you want to see what you want to see, By the way, tell me, OK? Then I have to walk for 30 minutes again. Then go back Hey, I am really just right. Really Consumption Digest Ok, see you next time. Bye Bye