Best Food in Italy at Food Taste Festival. Huge Hams, and Beef, Tons of Cheese, Amazing World Food

So, are you going? Yes. Thank you, goodbye. Goodbye, thank you. What's your name? And you? I don't know. I look at the beautiful girls and then I tell you what's your name. Thank you. It's a pleasure to meet you. Thank you. My name is Olio. Do you want to try? It's beautiful. Thank you. You're welcome. It's back there. We have to see it. I've already tasted it. How long have you been here? I've been here since the girl who worked for us. Because we are in Rivarolo. Rivarolo, Tre Capo, I've already heard of it. The cheese here is raw. I don't know what they drink. We don't drink. But you have to come and meet us. You don't know how to use it. You have to come to the plant. We'll take you down. Let's go. It's beautiful. Yes, yes. It's my pleasure. Let's say that this girl makes me emotional. But it's worth it. On the contrary, Luca, it's worth it anyway. Do you want to try? This one? I don't have it. Okay. It's good. How many days should I serve them? 48 hours. It's beautiful. Let's say that it makes me emotional, but it's worth it. On the contrary, it's worth it anyway. Here you go, there's a slice of ham and a slice of cheese. It's for everyone. No? It's the same cheese, the same cheese. Why is there more milk? Because you're too fat. 70 years old. We're here at the spring market of Tevere's Alta Valle. I'm going to introduce you to a sausage made with the last processing of the pork. The part that remained over the counter, the cheeks, the most red meat, the heart, the tongue. Salt, pepper, garlic. And finally the cheese. It's what gives it a good texture. It's the same thing. It's the same thing, right? Is this ok? How much is this? How much? One and a half kilos. No, it's a lot. I'll let you taste it, come on. Are these truffles from which area? Norcia. Sir, I'd like to taste... I'd like to taste... This is the boy cream. It's a cream with champagne sauce. This is from Alba. This is good too. It's a quattro. Sir... This is the chicken you were trying to taste. It's the one with champagne. Look how beautiful. It's all champagne. Thank you. It's natural cheese. Milk, garlic and salt. No yeast. Identity of a territory. Every territory must have its own cheese. It's given by the sheep. This is white cow's milk. I'd like to taste... It's a cheese... It's yellow because it's made of beta-carotene. The cows are free to milk. What's the name of the butcher? Lucano. His name is Vincent. He made it for me. Thank you. How nice. This? This is the pancetta. Do I take it out? No. Would you like to take a look? Thank you.