Alain Ducasse: Le Louis XV [3 Michelin star] in Monaco, Monte Carlo

You force a little bit and then you dig a little bit and you make it slide. The bread with the flour of Sarrazin, a bread with soysauce, which is crushed with a stone mill. We find the bread with truffles that you tasted at first. Passion fruit. You also made the raspberries of the hinterland. So there, quite simply, we opted for the coffee side. In the first container, which is the balloon, then we have a tulip, which is the container, so the coffee mill, which is ground beforehand. So really just before the service, so as to keep as much flavor as possible. The principle of the depression box, so the water rises in pressure. Here we are on an origin of the Laos coffee, so the coffee of the chief.