Making the most AUTHENTIC NY-Style pizza sauce possible

This is Episode 5 of my quest to recreate an Authentic New York Slice at home. You can watch the rest of the series here: https://youtube.com/playlist?list=PLKI4qMtC6JpXlVuSwFHjQp8CxJSPoHPxM

EQUIPMENT AND INGREDIENTS USED IN THIS VIDEO 🍳
King Arthur High-Gluten Flour: https://amzn.to/3SBr5rN
Baking Steel Pro: https://shrsl.com/3oxoo
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://shrsl.com/3oxp4
Pizza Stone (Not as effective as Baking Steel, but more affordable): https://amzn.to/3eBgizi
Wooden Pizza Peel (Comes in various sizes, but mine is 16"x18"x26"): https://amzn.to/3LOqRM9
16" Pizza Screen (the size I used in this video): https://amzn.to/3LYLo0m
14" Pizza Screen: https://amzn.to/3dZlsFr
Cake Pans: https://amzn.to/3fvB5ov
Biodegradable Dough Covers: https://challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: https://amzn.to/3QR6dMy
16oz Deli Containers: https://amzn.to/3Au2AH8
32oz Deli Containers: https://amzn.to/3QAXOx6
64oz Deli Containers: https://amzn.to/3PCHLgO

🍅 FINAL SAUCE RECIPES
1️⃣ MAIN SAUCE:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
1/4 Clove (1/4 tsp) Grated Garlic
14 Small-Medium Basil Leaves
2️⃣ BASIC SAUCE:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
Instructions: Add all ingredients to a blender and puree thoroughly.

🍅LINKS TO MY FAVORITE TOMATO BRANDS
Redpack (Commercial): https://redgoldfoodservice.com/products/detail/10-redpack-concentrated-crushed-tomatoes (Not available for purchase online)
Redpack (Retail 28oz Cans): https://www.redgoldtomatoes.com/redpack/products/detail/redpack/crushed-tomatoes-in-puree-28-oz (They are very expensive on Amazon, so I'd recommend using the store locator function on the website to purchase them in person.)
7/11: https://amzn.to/3TzfMSf
Bianco DiNapoli: https://amzn.to/3TSfDJc

📃 TABLE OF CONTENTS
0:00 - How Do We Make an AUTHENTIC New York-Style Pizza Sauce?
0:55 - What Most Recipes Get Wrong
1:30 - Should the Sauce be Cooked?
2:25 - Is Sugar Necessary?
3:48 - Choosing a Brand of Tomato
7:49 - What is the Proper Consistency
9:55 - What Ingredients Should be Included?
13:16 - But is the Sauce Authentic?
15:00 - An Exciting Announcement!

🥖 DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
https://theregularchef.com/sourdoughquickstartguide
Covers EVERYTHING you need to know to bake a perfect loaf of sourdough bread!

⏲ MY FAVORITE COOKING EQUIPMENT
Challenger Bread Pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Baking Steel Pro: Baking Steel Pro: https://shrsl.com/3oxoo
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-products/?ref=Theregularchef
Everything Else: https://amzn.to/2Ms0z4

📘 RECOMMENDED COOKING BOOKS: https://amzn.to/30ajgkY
🎥 MY VIDEO EQUIPMENT: https://amzn.to/2XypWb7\

📷 INSTAGRAM: https://www.instagram.com/theregularchef/
🖥 WEBSITE: https://theregularchef.com/

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