Mexican street corn | Elote | Mexican Street food

Welcome back to my channel smoking and grilling and today we making a Mexican treat with me A.B. so you read the title and that's right we making Mexican corn. Now check this out this is what we're gonna make I'm gonna show you how easy how fast it is to make you got two options you can go outside you can grill your corn or you can boil your corn either way no need to over talk it overthink it if you like Mexican corn you ever go to the fair and matter of fact it's fair time right now you know what I mean so listen sometimes when I'm outside like even when I'm driving like late at night I see these little little pop-ups you know what I mean they selling that Mexican corn so I decided to throw my hat into the fire and see what I can come up with and I can tell you this this right here is nice so go ahead and watch the video and I'll show you how to make it okay after my corn cooled and I'm able to uh what I did was I just and by cutting the bottom it just makes it just a little bit easier for you insert to insert a wooden skewer that's what I'm using sometimes you can find bamboo sticks either way anything you can use that you can insert into the bottom you just using that as a handle now this was just me putting my cheese right here and this is gonna be my workstation now after you got your station you know you got your station set up you want to take your corn you hold it by the handle and then you take a brush and you want to brush your melted butter all over the corn and I mean brush it generously you want it to get in every nook and cranny of the corn then if you have a rubber spatula you want to start rubbing and making it like a slather you want to start putting that uh mayo all over the corn listen the mayo serves as two purposes one is it brings outstanding flavor with the sweetness of the corn and two it acts as a binder to hold the cheese on top now this one right here what you see me sprinkling on here this is Richard Rivers rub I call it the dirt rub this is the hot and spicy that first one that you see me made that was sort of like mine I'm gonna set that off to the side that's the one I'm going to enjoy now these next two corn on the cob these will be more authentic Mexican recipes so you know we just go ahead and repeat the first steps but then when it comes time to uh do the sprinkle you'll see that we use chili powder hey so by now you're probably looking at like man I didn't know how easy it was to make I just wanted to show you listen there's nothing to it great flavor and I'm gonna show it to you did three different versions of it one has a hot sauce sprinkling on it this one right here I use rich's hot and spicy uh listen that's that river dirt and on here we just went traditional so let me go ahead and take a bite and uh we go from there let's see what we're working with oh man now listen I've had this several times and I can tell you right now you wouldn't think that mayonnaise chili powder and butter with that sweetness of the corn man this is awesome right here so look now that I had a chance to wipe my mouth because listen it's a little messy you know I mean but with this cheese I gotta tell you that listen to this combination right here listen to this profile right here you got cheese uh chili pepper you can taste the butter and the sweetness of this corn that right there is just super explosive when it gets in your mouth so listen if you never ever try this you got to give it a try listen it's not a whole lot of things you got to do and you know it's not a whole lot of prep time just get your ingredients you know what I mean melt you some butter you saw in the video put some mayonnaise you know what I mean I did this right here but listen I'm gonna be honest with you most of us we're just gonna work out of uh we're gonna work out of our containers of mayonnaise came in anyway and then we've got our cheese you know what I mean then we got chili powder and then whatever kind of seasoning you want to put on there but I went with the chili pepper because that's more authentic and we're just gonna keep it like that but I promise you you're gonna like it so let's get to that part about listen if you're new to the channel go ahead and subscribe don't forget to hit the like button and if you want to see more content like this so we getting ready to start bringing you know like exotic foods you know what I mean just trying to like broaden my horizon and broaden you guys's horizon you know what I mean and take that mystique out of you know making some of the stuff that we see out here you know as we out here traveling or we see like at these fairs and listen that's my main goal just to show you listen if I can do it you can too with that being said I want to say thank you for watching don't forget to hit that like button outside of that I'm getting ready to eat this corn I'm out peace