What we eat in a day in BALI | Asia vlog 3

Let Me See
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8 Video Views·Oct 22, 2022
The dinner that we're eating is like an eight-course dinner or something.
It's pretty crazy. I'm hungry. It's 12 o'clock and Kevin, do what Kevin said to me.
This is actually more American of a meal than we even have in America.
I woke up in the middle of the night to answer some emails at like 2 in the morning but now
there's like more things to take care of. It's kind of nice that like their day is like running.
It's only 6 a.m here but like it's like the end of the U.S. business day so I can just like get
everything done instead of waiting for stuff to come in, you know? Do you remember yesterday I
had this massive pimple? You have a nice sticker on there. Yeah, this is my zit sticker. I love it
so much. Are you ready for the reveal? Yes. Oh my god, it's probably like one-tenth of a size.
Today we're actually showing you guys what we eat in a day in Bali.
I am getting my eyebrows microbladed next week and I can't wait because as you can see I have
no tails. Okay so if you're like me when you travel you break out like crazy especially after
a super long flight so I'm gonna tell you my biggest tips. Always carry face wash with me
at all times like after a long flight or even during if you need to just like refresh or wash
your face. Make sure you do that. I feel like a lot of people go like traveling like you know 20-30
hours without washing your face and obviously you're gonna break out so. I had to bring you guys
out to the cabana because it is so beautiful. We are in Bali just to do like R&R. I don't want it
to be like a super stressful or jam-packed trip. This is exactly what I wanted. I don't know if
you guys can hear but there is a waterfall in the background like it's literally right there. Also
giving you guys a pimple update. This is the one that we looked at this morning that is not freaking
out anymore. I can turn and you can kind of see it no longer has bumpiness or texture and yesterday
it was literally like a volcano vibes. If you watch my Instagram stories you know that I rave
about Zystica all the time because if you need your pimples to go away and go away fast this is
my secret. I have a pretty superficial pimple right here that I know is going to be draining
goo so I'm going to be using the goo getter. So this might look like a normal pimple sticker to
you guys but this actually contains ingredients like niacinamide, salicylic acid, and many more
ingredients that will quite literally suck the goo out of your skin. I know it's the type of
pimple that is going to have goo so I'm going to smack one of these on there. Now if you have one
of those pimples that feels really deep and it doesn't feel like it's going to drain then this
is what you need. The Killapatch. I think the world every day that this was invented. So each pack
actually contains a cleaner swab then you apply the Killapatch which has these tiny micro dots
that flood your pimple with targeted ingredients. Literally black magic because as you saw I will
put a pimple sticker on before bed and the next morning I will wake up and it'll be gone. I'm
going to leave a link in the description box below and code MICKEY15 will get you a discount on your
order. I'm feeling pancakes but oh my god it's so good. You don't want any of the other stuff like
congee or anything you just want. Well we had a lot of nasi goreng yesterday so I don't want to
like I've already had it twice now. Okay so we have this is from the breakfast buffet we have
some bacon, egg, sausage, hash browns, noodles, nothing. Passion fruit and some just regular juice I guess.
Try this yogurt in this beautiful mason jar. It's the most delicious thing ever. There's like some
oatmeal sprinkled on top. Wow it's like the perfect blend of like yogurt and mango. I'm about to mix
up my athletic greens. I've been drinking this every morning. It's just like roughly like a cup
of water. I like mine a little bit stronger so I'm gonna go ahead and pour this in. I really
love this stuff because I feel like it gets rid of my bloating which is really helpful. Oh my god
especially when I'm traveling I feel like I really need like a little extra help you know
so this stuff is awesome. I'm gonna mix this up. You have to kind of like swish it because
the sediments will settle. I'm hungry. It's 12 o'clock and Kevin, do you know what Kevin said to me?
He said why don't you just wait for two hours until we go into the tent. What do I do when you're hungry?
What did you do this morning? What did you say this morning? I offered, I said that you could go
by yourself like and go get breakfast first because I wasn't ready. You can't go by yourself.
There's no breakfast now. I would go by myself but there isn't anything left so I had the
remainders of like some, oh there's still some left. American goldfish and I might have these
and this. I'm so hungry I can't even speak. My threshold is like I'm not hungry, I'm not hungry,
I'm not hungry and then within the span of like 30 seconds I go from like hungry to hangry.
This was complimentary in our hotel when we were staying at Yotel Air the first day
so I'm gonna try this and just see. Oh it looks really fancy. Okay this is what it looks like.
Okay I'm actually really excited. Look this is like beautiful. Okay they have this like really
cool filling. I've handmade pineapple cakes for like school before. It is a lot of work
so I feel like I appreciate the people who make it now because it takes a lot of work.
Okay so we have some french fries and the margarita pizza. Very American. This is like
more American than what we eat in America. We had to move inside because there was a massive bee
bigger than, it was probably the size of a beetle. It was like probably the size of my
feet. Yeah it was definitely the size of your feet. We're gonna eat some pizza.
This is actually more American in the meal than we even have in America.
Where? Oh my god. Good thing we closed the thing. It's trying to come in. It's massive.
This pizza is really good. The restaurant here is very fancy. A lot of people apparently travel
here like just to eat here. Yeah the staff and everyone's like so nice. If you guys have the
opportunity to stay at Bystroy, highly recommend. Okay we are in the hood. Our incredible driver
Kadek actually gave us an umbrella. Thank god because it is dumping rain. I don't know if y'all
can see. Kevin wasn't fast enough. Look at him unable to cross the street. I'm dead. Oh my god
you're so slow. Okay got my nails did and Kevin also got his very first pedicure. How do you feel?
It was okay. I don't know. You don't like it? It was very nice. It's like nice to like get it
done every once in a while you know just like take care of yourself you know. It feels very nice.
We are currently at the market so we're just gonna walk around and try to find something to eat.
It's actually our first time like actually out since we have just been staying in Nivella.
Okay we got some acai for dinner. Kevin thinks it might be a tourist trap.
This costs like more than my pedicure. It costs like more than like any of the other meals that
we have like purchased thus far so it's pretty good. I'm not gonna lie it doesn't taste that
different from next year. You know when you're so sleepy it just kind of feels like you're in a
trance. That's how I feel. I feel like I'm falling asleep every little bit but it is only again 7 45
so I need to stay up a little bit later. I have my laptop with me. I've basically been just like
editing and trying to get all my work done. I still have like all my work. I'm not like taking
a true thinking which kind of sucks a little bit but it's not the end of the world. I'm still
I mean it's a good thing to be busy. I am so excited to get these videos out for you guys like
I want them to come out in a timely manner. I don't want them to like wait for like three four
weeks or even like a month before they come out so that's why I am sending these over to an editor.
I just finished the rough cut. This is the fit for tonight. Do you have anything in there? No it's just for show.
The dinner that we're eating is like an eight course dinner or something. It's pretty crazy.
It's also the highest rated restaurant in Indonesia. So that's really exciting.
We're not really fine dining people so. Speak for yourself. Okay you gotta verify. No I have not
fine dined in a very long time. Situations like this kind of make me nervous because I don't know
how to act but at the end of the day I'm like whatever like you know we are paying the monies
and we must enjoy it. You should yeah enjoy the experience you know but I'm excited let's go eat.
So we took a little golf cart ride all the way over to the restaurant which is actually just
right next to our villa. This is Kevin looking so excited. This was kind of our first experience
fine dining together and this is one of the finest restaurants in Bali so we were excited
to be here. They started us off with some drinks and neither Kevin nor myself really drink alcohol
so I actually ended up getting a mocktail but Kevin did have something fun. By the way everybody
who was in this restaurant was dressed so nice and fancy. So for food we actually got their seven
course signature menu. This started off with cocktails and snacks which included this charcoal
puff, this cute little ice cream cone looking thing with some fish and a martini filo pastry
and pickle. I'm not gonna lie we honestly did not know how to act. Everything was bite-sized but
honestly it was portioned for perfection. Next we had the Hokkaido scallop. You guys know Kevin and
I are a big fan of anything Japan or Japan related and this was actually so delicious.
Then they finally came through with the carbs. The bread was so good and just like you have the
brown bread at Cheesecake Factory they had the brown bread here and that was 100% the best one.
They also served us three types of butter including just regular butter, sourdough butter,
and some sort of garlic butter. Then we had wagyu. Yep it's exactly what it sounds like. It was
delicious. It was actually quite a lot. I didn't end up actually finishing mine so I gave the rest
to Kevin. Then I made Kevin ask for more bread. This was probably our least favorite dish. This
is the heirloom tomato. Basically tasted like a red pepper hummus. The plating was on point but
it had some kombucha flavor in it that I'm not sure was the best combination for me personally.
The next is the spring chicken dish. It was a very good dish but right now we are in the fall.
Thank you for that. Yes you're welcome. So Mickey was explaining to me here how they come around
with some little metal thing to clean off your table since I'm a very messy eater even though
I tried to I was trying to hide it. Next up we have the venison wellington. It looks fancy and
tasted delicious. I'm not gonna lie I definitely thought venison was like a bison but apparently
it's a deer. So they came by with this thing which wasn't on the menu so I was like why is there
carrots on like some ice cream thing and then Mickey told me it was a palate cleanser.
Then they came around with this Kanye West Yeezy vibe dessert. This is called sensation white and
it was mango, coconut, cheesecake crumble, like all things white. I knew from the start this would be
my favorite. This is the PB&J. It's actually peanut butter mousse with raspberry and blackberry
plus a biscuit to top it off. Most delicious dessert and I was stuffed to the brim but I still
finished it. Overall this was such a cool experience and we feel so grateful to even be in that space.
Yes it was very very fancy. I've never had a meal that fancy before and it doesn't break the bank as
much as if you did the same meal in America. It was only 1.5 million Indonesian rupiah. That's like a hundred
dollars US which is still a lot. Please check that. I'm not sure the math is right.
It's 3 a.m and there's only one slice of pizza and he just eats it.
Now there's a wind on 7 a.m.
All right.
