Eel feeding show - How to Fillet eel / Grilled eel in Taiwan

This is pure fish. It's a kind of fish with a powdery texture. It's a kind of fish. It's a kind of fish that's been in the lake for a long time. It has a less fish smell and fish smell. This is a fish that eats fish. It also has to be in harmony with the weather and geography. I always ask people what the weather and geography is. The weather is like... Why is the environment here There used to be a place called Mani Wangkou in Kowloon, Hong Kong. It's the southernmost place in Taiwan. Because when the north-east wind blows here, there's less wind to the south. And when the south wind blows, it blows here to the west, so the south wind is weaker. So this place, Qihou, when the north-east wind blows, the south wind is stronger. And this is the best place for fishing. Mani is the southernmost place in Taiwan. The worse the weather is, the better the environment is. Isn't that right? And then, the geography. The geography of this place, the soil here, is not too much or too little. If the soil is too much, and the soil is too solid, it's easy to have algae, and it's easier to digest. So it's easier to digest. And the soil here is just right. The soil is just right. And the soil is just right. That's the advantages of living in the mountains. And also the environment. So this is the geography. People here, the people here have a good quality of food. So it's not easy to get hurt. So we have to make sure the ingredients are just right, and the ingredients are good. The first bite of white sesame, we recommend to try its original flavor first, and when you eat the second bite, we have sea salt, mustard and soy sauce here, which can be eaten separately with white sesame or to match your personal preference.