Hand Line Fishing For Squid While Snorkelling - Catch & Cook

I'm going to be snorkeling and I'm only allowed to use a squid jig. In the meantime, Alex is going to be in the boat and she's going to try to catch some squid with Aria. Let's see who catches the most fish. Make sure you stay to the end of the episode because I'm going to cook a delicious recipe with the squid that we catch. Let's go. Jez, look at that. The rocks, they went deeper than here. Oh, ----. Too close. We got a bit too close. I'm going to take you to a spot where I got the squid last time. So we're going to make our way down there and hopefully Aria and Alex can get our first squid. Hopefully the squid is still there. We got him in two metres of water last time. We got to our spot. Let's see if we can see the bottom because that's crucial when you're trying to find some squid or catch squid, I should say. Not really. And we're only in 2.5 metres of water. Which colour do you think is going to catch the squid today? That one? Careful because the ends are sharp. One. Okay, let's go with the rainbow jig. I've actually got a good feeling. I reckon I'm going to out fish these guys. I'm going to out fish them. This has never been done before. Aria's got a rod and Alex has just casted it out. And Alex has got this one, which is sort of like a rainbow-y colour, but not the one that I use. This is the one I normally use to get the fish on. So the white one, we're just going to let it sit on the bottom. I don't know how long it's going to take me to actually see squid hiding in the weeds, coming out and smashing that lure. I'm pretty excited, but at the moment, Alex has been fishing for about, how long? 10 minutes? And she's got nothing so far. We're going to see how we go. Hi, daddy. Struggling to stay up. I'm okay. What we're going to do is, we're going to make our way up to St. Leonard. You want to go up? Where can we go up? All right, we're going to push up this way. But have a look at the conditions right now. Currently here, there. It's pretty far. Do you want to do it? Yeah. Ari, do we go? Check out how crystal clear it is here. Look at that. This is way better. See the difference, Al? Look at that, man. It's so clear. Oh my God. Got a bit of an intel, but we're going to try here for a bit. There's a bloke that just caught one. A squid. Ari has got her listening ears on. She's ready to catch her first squid. See that? That's perfect ground for the squid. Guys, stick around because later on, we're going to cook up a recipe for you guys and it's going to be absolutely beautiful. Man, she just made a mess of the boat. Have a look what she did. Are you going to catch another one, Aria? That's one. Let's get one more. Hello. First cast. This is a good one, Liv. Get the net. I'm going to jump in. Let him ink in the water. Let him ink everywhere. Jeez, this is a nice size. Beautiful size, Al. Well done. I can see it. She's tangled the whole rod. Aria, we're going to have to go old school. What is that? Keep pulling, Aria. Aria, quick, quick. You did it, Aria. Keep going. You did it. Keep going. Yay, look at that. You did it on your rod. High five. More. Jesus. Linette, say bye-bye. Have a good day. Is it cold? What happened? I'm going to leave you there. I caught a squid, guys. Is that your jocks? Look how small they are. You see all those squid? They didn't want to touch it. Even Alex seen about. There were like 15 around the boat, and they wouldn't touch it. They were looking, and they'd come up, and they were like, hmm, maybe. The squid were tiny, but I'm absolutely freezing. And Aria is about to fall asleep, so we're going to make our way back. We've got about a half an hour drive back. I don't know how many years this has been here for, but this has been here ever since I can remember. Oh, look at that. Amazing. We're back at home in the kitchen. This is the recipe that we're telling you guys about. We're going to put everything in the bowl. Once you cut up everything, so you've got the parsley and the onion, spring onions, tomatoes. The smaller you can cut them up, the better, guys, because it depends how big your tube is. We've got the bacon that goes in as well. Everything goes in the bowl. Garlic. We've got our capsicum in here as well. Okay, get it all in there. Yeah, this is the best bit. We've got cream cheese as well. I like everything cheesy. I love my cheeses, so we're going to use the whole thing. Okay, cream cheese in there. Nice. The cheesier it is, the better it is. Okay, you can have some, Aria. All right, and then we mix it all together. This is the satisfying bit. And you want to mix it all together. Just like that, perfect. All right, have a look at that. Just want to stuff it. We want to stuff it as much as we can. All right, it's starting to fill, yeah? Guys, I want you to literally try this and tell me what you think. I'm going to put the full recipe in the description, okay? Try it and please let me know what you guys think. Yeah, that looks so good already. All right, look at that. Check that out, man. It's like a squid burrito. Like a squid burrito, right? And that is like literally, probably can pack it more. I think that's it, yeah? That's it. All right, look at that. That's ready. Now. Honestly, Luke. Babe. Rob. You want to be very gentle when you do this because you don't want to like... Pop it. Yeah, you want to put a hole in it. You got to be very careful. I want to put flour first. Get the flour as much as we can over it. Make sure you get the end as well. Aria's full on. Can you check out Aria? Just cut to Aria. You eat as you go, yeah? All right, so that's what it should look like, okay? I got Aria and Rocco on me down. The egg is the next step now in this egg and we want to just roll it as much as you can. Just keep rolling it in there. Look at that, man. Then what you do... I've got to roll it again, but flip it. I'm gonna put egg everywhere. Look at that. Done. Now, the next bit. This is the best bit. Everything's best now. Look at that. Oh my god, this already looks good. Fill that top up, guys. Look. All right, I think we're ready. Now, we've got the stove on. It's boiling. And I'm going to show you guys how to test if the oil is hot. Grab a little bit of... See that, how it's sizzling? That's ready. That's ready, look. That's ready. And then we just put it on a low heat to make sure that the breadcrumbs don't burn. All right, yous ready? Oh my god, I'm so ready. You ready? I'm ready. Look at that. Bubble, bubble, baby. I feel like Rocco. There is Rocco. I feel like Rocco. So you'll start seeing like cheese coming out like that. Oh my god. Slowly. That's a sign of saying it's ready. And as you guys know, squid doesn't take long to cook. Squid takes very, very quick. Give that a couple more minutes. You've got to be very careful when you pull these out, guys. Look at that. Oh my god. You want to put a wooden spoon on the end just to make sure that all that filling doesn't come out. Look at that. Crackling. All right. Ready? Go on. Oh, yeah. Look at that. Look at all that cheese. Yummy, yeah? Ready? Look at that cheese. Yum. All right, guys. Here comes the moment of truth. Yum. He's going to have the first shot. Mommy, you're right. I'm going to go here because that's really crunchy. I'm going to cut into it again. Yeah, go. Good? Honestly, is it good? That's amazing. Guys, you have to try this. Please make sure you guys share it. Please make sure you guys try it and tag me on Instagram and just let me know. Send me photos of it, guys. It's like a mix between like a seafood burrito and a quiche.