10" Biscuit Strawberry Shortcake with Fresh Strawberry Syrup

Taste Buds in the Clouds
43 Video Views·Oct 9, 2022  #shortcake #oldfashionedshortcake #southerncook

Old Fashioned Biscuit Shortcake served with a Strawberry Syrup for my daughters birthday! Today I am showing you how to make this old timey recipe cooked up with a crunch from the iron skillet. We also stabilize some delicious whipping cream. You don't want to miss this amazing recipe! Recipe can be found below in the description post.
With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great strawberry shortcake recipe to your menu planning this week!
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Old Fashioned Strawberry Shortcake

10” IRON SKILLET
2 CUPS SELF-RISING FLOUR (WHITE LILY)
¼ CUP ROOM TEMP. SALTED BUTTER
¼ CUP VEGETABLE SHORTENING
½ CUP GRANULATED SUGAR
1 CUP MILK
1 TSP. VANILLA EXTRACT
2 LB. STRAWBERRIES (WASH AND SLICE RESERVING A FEW FOR GARNISH)

In a bowl combine the flour, sugar, butter and shortening. Using a blending fork blend together until shortening is pea size. Add vanilla and milk and mix well. Pour into a well-greased 10” iron skillet. Bake at 400 degrees until golden brown. 25-30 minutes. Take out and flip upside down on a serving plate and cool completely before icing.

STRAWBERRY SYRUP:
2 HEAPING CUPS SLICED STRAWBERRIES
2/3 CUPS SUGAR
Microwave on high 2 minutes. Take out carefully and mash with a hamburger separator or mashed potato utensil and microwave one more minute. Pour up and chill to serve with cake. (Makes 1 pint)


Cont'd next page...




STABILIZED WHIPPING CREAM:
2 CUPS WHIPPING CREAM
2 TSP. CORN STARCH
1 TSP. VANILLA EXTRACT
2 TBSP. POWDERED SUGAR

Place bowl and beater attachment into freezer with whipping cream for 10 minutes. Mix the above ingredients together with electric mixer until it is thick and fluffy. Do not overbeat.

Cut Cake in half with a bread knife. Spread a layer of whipping cream on bottom layer and place slices of strawberries on top. Put top layer on and place whipping cream and berries on top. Slice and serve with chilled strawberry syrup. Enjoy!




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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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