1.Shennong Ancestral Tea

Tea is the essence of the earth, and tea is the shadow of the earth. Since ancient times, the local villagers of Shennongjia have been picking wild tea trees on the mountain to make tea. Since the end of the last century, the Jiuchong River on the Shennongjia River has been a place dominated by the Laojun Mountain, and has a large number of wild tea trees. These tea trees are not only of different kinds, but also of local native trees and tree species. These trees resist frost and insects, and are the best ingredients for tea. The Shennongzhiwei Ecological Tea Limited started 10 years ago to use the wild tea from the area to make green tea such as ya cha, mao jian, and chao qing, as well as red tea, yellow tea, and black tea, etc. Shennong wild tea is made by hand. Through years of experiments and scientific tests, the tea from the area is used to make red tea. The tea leaves are rich in nutrients and are not easily moldy. The tea has a strong aroma, and can be soaked for many times without rotting. It is not easy to oxidize and cause degeneration, etc. Its fragrance is difficult to extract, while this tea has a unique, high-grade, rich fragrance. The tea soup is transparent and amber. China has two important trade routes. After the fall of the four provinces, there is the Wanli Tea Route. From Wuyishan in Fujian to the border city of Chagatou in Russia, the actual distance is more than 1,300 kilometers. From Chagatou to today's Russia, it is still more than 8,000 kilometers. So the total length of the road is more than 13,000 kilometers. In the 16th century, Chinese tea began to be exported. In the 17th century, the original Wanli Tea Route was formed. Why is this tea called the Wanli Tea Route? The owner, Chen Longshi, fought for tea in the Shenlongjia region and formed the tea culture of China. So the reason why we choose this tea route is that it shows the origin of tea. Secondly, because the tea is the second half of the Wanli Tea Route. In Hubei, choosing a Hubei tea as the representative of Wanli Tea has the meaning of commemorating its value. To cooperate with the Wanli Tea Route to report the cultural heritage of the world, Shenlong Zhiwei Company launched this Shenlong Shizu Tea, a wild red tea in memory of Shenyi. It was created by the 19th generation successor of Changshengchuan, Mr. He Jiangang. In the process of the Shenyi Wanli Tea Route between China and Mongolia, this tea was presented to Mongolia, Russia and other countries as a gift of Shenyi. Shenlong wild tea comes from the sky, the holy land of tea, to present to the world.