“내가 만든 타르트🧁”우당탕탕 베이킹 브이로그 👩‍🍳🍒💖

I'm going to make a cream for the cream brush. I'm going to make a cream brush. It's good to use a cream brush and decorate it. I heard that you don't do all the work from the beginning. But it takes a lot of time. I'll show you how to make it. I'll press it for you. I'm going to push it with a spoon. When you do this, press it gently. Press hard. If you press the floor, it won't be round. If you press too hard, it will float. This is a green frame. But I was able to really enjoy the taste and the texture. If you like spicy jjajangmyeon, try this! If you like less spicy food, try this. I'm going to make a sandwich for her. Is this the first time you've eaten a baguette? I'm sure you're not used to it. I'll wash your hands. What's this? It's cheese tart. I guess so. It's what I'm going to make. We're going to cut some and eat it. I'll give it to you one by one. Can I have a bite? Yes. It looks like a mackerel. It's moving like this, right? No, it's like this. It's a little more comfortable, right? After you attach it, Like before, You're shooting the outside of the knife. I'm going to take this off. It's a problem in the summer. In the summer? Yes, because it's old. So, in this case, It could be floating underneath. Like this. And then, Pick it up here. What I'm trying to do is I'm going to make a gas bubble. It's to prevent it from opening. Like this. I'm sweating. It's all done here today. I'm going to close the door now. We'll check in about 13 to 12 minutes. This is a deck oven. The top and bottom can be adjusted separately. I'll be back in 12 minutes. Or remove this. I'm doing it. I want to remove this, too. It's not easy for people who don't cook often. Let's do it this way. Slippery I'm really bad at cutting hair Is there anything you've made recently? You're good at cutting Cutting? I just cut everything I don't like cutting vegetables It takes 30 minutes to cut It takes 2 hours to eat Can I eat this? Yes I'll put it in the oven When the vanilla color comes up I'm going to take this out Then cool it down Squeeze the cream, put the fruit, and decorate I don't think it's done yet I need a little more color What do you learn the most? Isn't it baking? It smells so good I want to eat this I'm going to put the cream in the vanilla Fill 90% of the cream I'll show you one thing When you do this Because it's a flowing dough You hold it like this And you can open your left finger You can use a piping bag When you fill it up Because the cream is thin Fill it up like this If you want to eat more, you can fill it up Because it's a fruit It doesn't look pretty because it's visible I'll do this I'll take one off and wait If you want to use this You can use it bite by bite It feels good, right? Do you want to buy it? When you do this You have to turn it from the middle It's a little flat Like this When you take it off here Hold it I'll fill it up So that there is no space And then with blueberries Leave the empty space One and a half hours? It took an hour and a half I made it Thank you Have a nice day I'm shy Bye