驚愕の天ぷら注文さばき！鮮やかな手際で魅せる常連殺到うどん食堂の１日丨Tempura and Udon Restaurant Amazing Japanese Foods

Here you go. Two tempura and a bowl of rice. This is the set menu. I was thinking about what to eat for lunch tomorrow, and this girl said, this is definitely the place. I'll put it in here. This is tempura go. Here you go. She always takes my order. If the address is in Inami-cho, I can go anywhere. I'll start with curry udon. Cold tempura. Here you go. Tempura. Thank you very much. You're so kind. You're welcome. I'll just step on it. I've been eating tempura since last night. It's different now. In the summer, it's more than 80%. Especially in the hot season. I'm frying the tempura. This is fox broth. I don't know what to do with the eggs. When I do it, I can do it with two eggs. I've been to a few of the places you've introduced me to, but I can't get it wrong. I'm getting it as it is, but I've already stretched the shrimp. This is what I ate last time. I'm going to use this as a base. I'm going to split it up with the broth. I'm going to make a broth out of it. I'm going to simmer this. I'm going to put it on fire. I'm going to put it on fire and let it simmer. It smells good, doesn't it? It's been about a week or two. It's a dungeon that makes the taste milder. The origin of the name Koro is Koro, which means fragrant and soothing. If you open the lid, you'll get a really nice scent. It's got soy sauce and mirin in it. I'm going to add sugar to this and melt it. I'm going to season it with bonito flakes. I'm going to add bonito flakes before it boils. And that's it. The customers will be happy. I'm arranging the flowers. Don't laugh at me. I'm not laughing at anyone. It's a fried dish that goes well with udon noodles. I'm going to add more water. I'm not going to add too much. I'm going to fry the tempura. The oil is different. I'm raising oil. The tempura oil and the fried oil are the same, but different. I want to eat rice. This is my idol. Wait a minute. This is fried rice. Thank you. Two tempura and fried rice. I'd like a bowl of rice, please. I'd like a set meal, please. I used to live near here. I'm still far away from here. I come here to eat this sometimes. Thank you. I'd like a bowl of rice, please. Two tempura and fried rice, please. I'd like a bowl of rice, please. Thank you. fried rice udon. This is fried rice, It's all old-fashioned. Are you gonna help? Oh, I see. Here's your hot tempura. Here's your rice. Let's eat. Please do your best. Here's your tempura. It looks delicious. Thank you. Wow. Thank you. Which one should I eat first? Here's your hot tempura. Wow. It's delicious. Do you come here often? Yes, I do. There's a bathhouse upstairs. When I go there, I always come here and go to the bathhouse. It's my first time to come here. Me, too. I was wondering what I should eat for lunch tomorrow. Then, she said, this is the place. So, I came here. Here's your rice. Thank you. Here's your tempura. Thank you. How many people? Two. Thank you. Welcome. Is there a table in the counter? Over there. How many people? Three. Please wait a moment. Here's your table. Thank you. Ayaka. I'll be there soon. OK. Here's your rice. Thank you. Here's your tempura. Thank you. Nimei. Where are you going? Please wait a moment. Here's your rice. Thank you. Here's your rice. Thank you. Here's your rice. Thank you. Hello. Thank you for coming. I'd like a cold one, please. I'm here, too. Are you from Kobe? Yes, I am. Kobe and Miki. Is it cold? Yes, it is. I thought so, too. I'd like a cold one, please. Here you are. I'd like a rice ball and a beer, please. Here you are. Here's your tempura. Thank you. Here's your table. Here's your rice. Here's your table. This is the signature dish. It's tasty. I'm worried about your health. But you're not old yet. I'm worried about the pandemic. I'd like to see you, though. Kobe, Miki and 3 udon restaurants were the ones I was most afraid of. Welcome. How many people? One person. We'll finish with the oden. Please wait a moment for the oden. Thank you. It would have been better if it was a little higher. Thank you. We'll have 3 of this and 2 of the oden. Oh, from there? Yes, from there. Hello. I'm a waitress. Hello. You always take orders. That's right. Thank you for everything. Thank you. Bye bye. Thank you. Do you eat a lot? Yes, I eat about 10 meals a day. I go around 10 houses. I leave it as it is and come back to pick it up. I'd like to use it more for pregnant women, small children, old people who have bad feet. I'd like to use it more for old people who have bad feet. What is the range? The range is all the way to Inami-cho. If the address is Inami-cho, I can go anywhere. There is no such thing as a high fee, so it would be better if Inami-cho people use it. It's the business of the local people. I always think about how much I can take care of the local people. That's why I only take orders from local Inami-cho. I don't want to get a bonus there. Thank you for everything. Table No. 1. Is Tenkoro cold? It's cold. Tenkoro is cold, so curry and Inarizushi. I'll do it. I'll have curry udon first. It's a potato. Tenkoro is cold. I'll have it all. Thank you. It's Inami-udon. Hello. Do you want to bring it inside? Whichever is fine. Let's eat together. Here you go. When my friends come here, I eat with them. We always eat together. Thank you. I eat once a month. Once a month. I ate a lot the other day. Thank you. Oden and Atsukan are the best. When I go there at night. The fried chicken here is really good. The size of this is the best. I can't eat it in one bite. But if you ask me why I eat it in two bites, it's because it's fun. It's really good. The fried chicken here is the best. The fried chicken here is really good. My friends say it's good, too. Thank you for the meal. It's good to be able to pay with prepay. Thank you. Thank you for the meal. One, two, one, one, three. Stop the car on the second floor. The third floor. Thank you. I'm going. Let's go. I'll see you again. I think the happiest thing right now is that there are a lot of customers who come to see me. I love the customers who love me. I always hope that I can satisfy more and more customers and get along with them. I'm Tenkoro. I'll cook it as it is. This is the end of the video.