【如何沖出一杯好喝的咖啡 ？別再加入一個小動作了吧..！你是喝咖啡不是比賽沖咖啡！（完結篇）】丨珈品豆行蟹老闆

Hello everyone, I'm Boss Xia In the previous video, we mentioned that when we make instant coffee we add some different methods We try to make the coffee taste better But after shooting several episodes in a row we found that when we added it later the flavor of our coffee did not increase exponentially Is it better to add more methods in the process of coffee? I don't think so So today we are going to do a simple experiment We put the best methods in our previous video plus the normal method plus the so-called soaking method Let's compare and see if the flavor is really that good Let's review the last final method When we first make coffee we use a high-temperature water temperature at the beginning and stir it at the beginning and add our fine powder at the end We use 70% 70% 70% to make the coffee When we make the second cup of coffee we will use a method that everyone uses more often At the beginning we make a little water first to make the pre-soaking temperature and then break the water in the middle to make the second cup of coffee For the third cup of coffee we use the smart green cup to soak for 3 to 4 minutes Before the coffee liquid comes out we make a stir first Let's see how the flavor performance of these three cups of coffee is The bean we use today is purple maple I don't think I need to say more about this bean After I sold it a while ago I urgently ordered another batch This bean really has a great flavor If you are interested, hurry up and get to know it Ok, we have completed the preparation of these three cups of coffee I haven't drunk these three cups yet The main reason is that I am afraid that I will have a negative impression when I drink Later, when I haven't drunk it yet I will pour it directly into the cup We will make a mark at the bottom and I will stir it directly Then we drink these three cups directly without any impression Let's identify which one is better among these three cups of coffee I personally think I prefer the middle cup But in terms of body I think the body of this cup is better In addition, the performance of the first cup I think it is average It's not particularly bad But I think it doesn't have a sense of level It's an average coffee Let's take a look at what these three cups of coffee are But before that Let me guess Which three cups are these three cups I guess the middle cup is the one I think is better It should be normal enough And this cup of coffee should be the one with fine powder in the back And the first cup is the green cup Let's take a look at the best cup OK The third cup is indeed We make it directly without any change OK Yes That's right This cup does add fine powder Let's go around In fact, let's go back to sum up Why do I prefer this cup of coffee I think in this cup of coffee The overall level change is good In terms of the overall acidity and sweetness In fact, they match each other But in the past we said This cup of coffee seems to be in a better condition This cup Although in terms of body texture It's a coffee with a lot of extra points But in terms of overall sweetness and acidity I think it's a lot less In terms of the overall flavor I don't think it's second to none So we've come to this conclusion today Maybe some viewers will say Hey, Mr. Tian Isn't that what you did to your face? What I want to say is In fact, we've been talking about a lot of cooking methods in the past A lot of things are to strengthen a certain sense of flavor For example, I might want to match the so-called acidity and sweetness Some people want to pursue the so-called layer change Some people may be looking for body But in the end When you pursue to the extreme You may ignore the nature of the original coffee So based on Mr. Xie's perception Or based on Mr. Xie's feelings I think in the end A simple cup of good coffee In fact, this is what we want, isn't it? OK, that's all for today Back to the nature of coffee Let's find a good coffee bean OK, see you next time Bye bye