ĂN ĐÊM lẩu Bạch Tuộc CAY xĩu

Let me show you how to make it. Now he will take me to eat Bạch Tụt. I'm so hungry. Oh my god, there's my name on it. I think I'm a twin. Many restaurants in Hàng have a system of taking water and eating it right away. And my restaurant also applies it. This dish is stir-fried Bạch Tụt with mayonnaise. It's really strange. 100% Hàng people will drink with this dish. I don't want to drink beer this time. Actually, everyone has to drive home, so I don't want to drink. This is mayonnaise Bạch Tụt sauce mixed with mayo and fish roe. This fish roe is strange. This is fish roe. I don't know why it's so thick. If there's no sauce, I have to add this sauce. It's so strange. It's like pasta rouge. You eat it like this. It's tasty. You have to eat it with rice. It's not sticky. Oh, it's sticky. It's so hot. It's hot and spicy at the same time. If it's not sticky, I'll be a dog. I'll leave it here. The last dish is fried rice with seafood. In Korea, if you sell stir-fried dishes such as Bạch Tụt, chicken and meat on a pan like this, you will definitely sell fried rice. Even though it's not on the menu. These two dishes are just so-so. When I eat it, it's not sticky at all. But when I don't eat it, it's sticky. I don't know why. Life is like that. I'm so full. I'm going home now. One person has to pay 300,000 VND. But three people are full enough. Luckily, I ate before coming here. If I didn't eat today, I would have argued with my boss. But I'll go home and sleep now. Good night. Don't forget to subscribe, like and leave comments. Thank you for watching my video. Goodbye.