Hazır Yufkadan Lahmacun Nasıl Yapılır_ Evde Pratik ve Nefis Tarif

Welcome to my channel and my kitchen Today I’d like to share with you a delicious lahmacun recipe that’s just as satisfying as store-bought versions and perfect for when you’re craving a homemade one For our recipe you can use 2 dried onions 3 tomatoes 6 green peppers 1.5 capsicum and 2 more of your choice One square mile Let's gather all the materials and get started in the ring I pulled the materials into the circle I freeze the vegetables whole straight from summer then take them out and use as needed—it's incredibly convenient Add 2 tablespoons of tomato paste 1 tablespoon of pepper paste and salt Add a pinch of ground red pepper paprika and black pepper Add 1 cup of liquid oil Mix well If you don't eat meat you can prepare lahmacun using this mixture as a vegetarian version I added 400 grams of ground meat Add 400 grams of ground meat and mix thoroughly For sosu: 1 tablespoon flour half a cup of liquid oil half a cup of water 1 tablespoon grape vinegar I'm preparing this sauce to spread on the dough We'll make the lahmacun using the dough rounds Let's get a sheet of parchment paper for the tray Now lay one piece of phyllo dough on top of the tray Let's close the edges as shown in the video Let's pour our prepared sauce over it Let's cover the other sides in the same way Let's take a break from our repetition Scoop 6 tablespoons of our prepared mixture onto the surface and spread it out evenly Since my vegetables came straight from the freezer I didn't use any water If your mixture is too thick and hard to spread you can add a little water Place it in the middle of the preheated oven at 200 degrees My oven baked it in 15 minutes too The edges are golden brown We can take it out of the oven Let's put the second tray in the oven too I'm cutting it into 4 pieces You can have it cut into smaller pieces if you'd like Let's stack them on top of each other I used a total of four phyllo sheets The sauce we prepared fits perfectly for the four sheets Our internal mortar is increasing rather than decreasing You can transfer any leftover mortar we prepared into the freezer then remove and reuse it later You may continue if you wish You can prepare it according to the number of people Our lahmacun is ready You can serve it with your preferred vegetables I also want to show you its texture Crispy and delicious beyond words Wishing you all the best in advance Enjoy your meal everyone