Dai-style hot pot beef, hot and spicy, delicious, and soul-stirring! [Call Me Axia Channel]
202 Video Views·Sep 26, 2025
The weather was lovely today, so A Xia decided to make a well-known local dish—Dai-style boiled beef. She prepared cilantro, fish mint, garlic, and chili, then sliced the beef into large pieces, marinated it, and laid it flat. A quick dip in hot oil made it incredibly tender. Paired with homemade dipping sauce and a sprinkle of mint, the aroma was mouthwatering. The whole family gathered around the table, praising every bite. Spicy, fragrant, and perfect with rice—this is the kind of delicious food we should enjoy in summer!
It's very tender when the oil is smeared on the beef.
Wow, it smells so good.
Friends, the weather is so nice.
I'm going to make a very famous dish here.
It's called Daiwan Smoked Beef.
Thank you, A Tai.
Wow, it smells so good, A Tai.
A Tai, you don't eat beef.
How can I help you?
Hmm, it's very fresh.
Is it enough, A Tai?
Yes.
Is it enough?
Yes.
Let's go then.
Okay, let's go.
Let's go.
Sit down.
Get up, get up.
If you get up, you can still eat beef.
Add some spices.
Garlic.
I'm coming, I'm coming.
Wow, there are so many spices.
Which one should I cut first?
Let's cut the coriander first.
Cut some zhe'ergen.
Garlic.
Hmm, there's a lot of garlic.
Cut some chilies.
Cut the beef into two pieces.
Marinate the beef.
Use a big bowl.
Add some pepper and oyster sauce.
Pour in some olive oil,
soy sauce,
and chili powder.
Put the beef in big pieces.
It will taste better later.
Hmm, it's a big piece.
It's crystal clear.
Pour in some oil.
Pour the ingredients on the plate.
Pepper, chili powder,
MSG,
soy sauce,
and oil.
A little more oil.
That's enough.
Sprinkle some mint.
Okay, it's time to eat.
Beautiful.
Smell so good.
Hmm.
The beef is tender because of the oil.
Wow, it smells so good.
Have a bite.
Hmm.
It's so good.
Try the garlic beef.
It's so good.
Here, I'll help you.
Okay, thank you.
One more piece.