Small Batch Maple Brown Sugar Cookies

Welcome back to Mimi's Organic Eats. Today we're making small batch maple brown sugar cookies. This cozy fall recipe only makes six cookies. You can even make this in your countertop oven. Let me show you guys how to make them. So while I develop this recipe to be made in your countertop oven because we're only making six cookies, you can also make it in your regular oven as well. So whichever oven you're using, you just want to preheat that to 325 degrees. So because this is such a small batch, we're just going to mix this up in a large mixing bowl. So we're starting out with 57 grams of salted butter and you want to make sure that your butter is soft. Then we're going to add in our light brown sugar. Then we're going to add in two tablespoons of maple syrup. Now we're just going to mix together with a spatula until everything is combined and there's no butter chunks. This can be cow's milk, coconut milk, or any kind of milk that you like. Then we're going to add in our all-purpose flour. Then our salt and our baking soda. Now we're going to fold everything together until we have stiff cookie dough. Now if you just want plain maple brown sugar cookies, you guys can stop here. But if you know me, then you know I can't resist adding in chocolate. So I'm going to add in some chocolate chips. You guys could also add in nuts such as pecans or walnuts. Those would also be delicious in here. Now I'm going to line my baking sheet for my countertop oven with a piece of parchment paper. Then we're going to roll the dough into six cookies. Since I'm baking these in the countertop oven, I can only do three cookies at a time. But if you guys are baking these in your regular oven, you can do one large baking sheet and all six cookies will fit. And if you guys want to add a little bit of extra chocolate chips on top, you can do that now. So now we're going to bake these in our countertop oven for about 15 minutes or until the edges are golden brown. And the best thing about these cookies is they're naturally eggless. So if you like super softened cookies, you guys can under bake them. But we are baking at 325, which is going to give us a little bit softer baked cookie. If you want that little bit of a crispy edge, then I recommend baking at 375 degrees. And if you know me, you know I love adding a little bit of flaky sea salt on top. But this part is totally optional. And now we have the most delicious small batch of maple brown sugar cookies. If you guys enjoyed this video, be sure to drop a like and leave a comment below. And if you want more easy baking recipes just like this, be sure to hit that subscribe button and join me next time in the kitchen. These are so good, you guys. Oh my gosh.