🫐 I'm NEVER buying ice cream again! The best Italian blueberry ice cream that not everyone knows about! 😍🍦 This homemade blueberry ice cream is incredibly creamy, fruity, and tastes like it came from an Italian gelateria! 🤯 With fresh blueberries, coconut milk and cream, you can create a dessert that melts in your mouth. 👉 Easy ice cream recipe without an ice cream maker – perfect for hot summer days! 🧡 Ingredients: • 200 g blueberries 🫐 (~1 1/4 cups / 7 oz) • 1 banana 🍌 ➡️ Cut the banana into pieces • 100 g sugar (~1/2 cup / 3.5 oz) • 200 ml coconut milk 🥥 (~3/4 cup + 1 tbsp / 6.8 oz) ➡️ Blend everything together in a blender • 1 egg yolk 🥚 ➡️ Mix well • 100 g cornstarch (~3/4 cup / 3.5 oz) ➡️ Mix well until the cornstarch is completely dissolved ➡️ Cook over low heat, stirring constantly, until the mixture thickens ✨ The blueberry flavor is incredible! • A few drops of vanilla extract 🌿 ➡️ Let the blueberry mixture cool to room temperature ❄️ ☁️ Creamy ice cream base • 300 ml heavy cream 33% 🥛 (~1 1/4 cups / 10 oz) ➡️ Whip until soft peaks form ⚠️ Do not overwhip • 100 g sweetened condensed milk 🥛 (~1/2 cup / 3.5 oz) ➡️ Gently stir in ➡️ Gradually add the cooled blueberry mixture ➡️ Mix until smooth • A few fresh blueberries 🫐 ➡️ Fold in ✨ Decorate with blueberries 🍨 Finish ➡️ Pour the mixture into a container ➡️ Freeze for 4 hours ❄️ ✨ The Blueberry ice cream is ready! So smooth it melts in your mouth! ❤️ Enjoy your meal! Bon appetite! 😋