Let's spend rainy and cosy autumn days in the German countryside together ☔🍂 🎃pumpkin farm visit 🍁autumnal nature in the countryside 👻Halloween decoration 🍂cooking spaghetti squash Thank you for watching ♥️

Join me for a slow November day in rural England as I embrace some of the familiar traditions of this time of year, making homemade toffee apples and soft, fluffy marshmallows before enjoying a little Bonfire Night magic. I also visit Tavistock market in the hope of finding a few Christmas gifts. I've been thinking lately about the rhythms of the year and the traditions we return to again and again. Those familiar moments that mark the passing seasons and become woven into our memories. There's something rather lovely about these simple traditions. The smell of toffee bubbling away in the kitchen, marshmallows toasted over the fire and the sound of fireworks in the November sky. Although we return to them each year, no two Novembers are ever quite the same. I hope this video brings you a moment of peace and perhaps reminds you of some of your own favourite autumn traditions. Thank you, as always, for spending a little time here with me. #englishcountryside #homemaking #autumn #slowliving #bonfirenight #apples #cookingfromscratch #countrylife #quietlife #ruralliving #cosy

A quiet autumn day 🍂 Hello from the cozy cabin in the woods 🌲 in this video, I’m baking a pumpkin walnut cake, taking a scenic hike in the mountains and admiring the beautiful autumn colors. back at the cabin, I spend some quiet moments enjoying a warm cup of tea and turning autumn leaves into watercolor drawings. later I am watching the squirrels and birds and end the evening with an autumn-inspired woodland painting, accompanied by the soothing sound of rain. I hope this cozy video brings a little calm in your day 🍂 perfect for anyone who loves autumn, silent vlogs, cozy baking, relaxing watercolor painting, nature-inspired aesthetics and mindful living 🎃 easy vegan pumpkin walnut cake (150 g flour) ingredients 150 g all-purpose flour 200 g fresh pumpkin, peeled and grated 100 g chopped walnuts 100 g brown sugar or date sugar 60 ml vegetable oil 60–80 ml plant-based milk (oat or soy) 1½ tsp baking powder 1 tsp ground cinnamon ½ tsp vanilla extract a pinch of salt ½ tsp ground ginger (optional) in a bowl, mix the grated pumpkin, brown sugar, oil, vanilla, and 60 ml plant milk. add the flour, baking powder, cinnamon, salt, and optional ginger. stir gently, then fold in the walnuts. if the batter seems too dry, add the remaining milk a little at a time. it should be thick but easy to stir. preheat the oven to 180°c conventional or 160°c fan. pour the batter into a greased or lined small loaf tin (around 20 ×10 cm) or 18 cm round cake tin. bake for 35–45 minutes, checking with a toothpick in the centre. if it comes out with wet batter, bake a little longer. 🎨 painting watercolor leaves: -start with a light colored wash to paint the basic shape of your leaf -while the paper is still damp add yellow, red and brown, then let the colors blend naturally -add deeper shades to create contrast like green, keeping some lighter yellow areas visible -use a fine brush to paint the delicate veins TIMESTAMPS 00:00 intro 00:32 cozy morning with tea and candles 01:26 watching birds and squirrels 02:11 pumpkin walnut cake 05:08 cozy atmosphere and dried fall leaves 07:24 relaxing watercolor paint with me session 11:12 scenic hike in the mountains 13:21 fried dumplings 15:08 cottage garden autumn flowers 16:51 drawing autumn inspired cottagecore art #relaxingvideo #slowliving #cabinlife #cottagecore #silentvlog #autumn

A 30-day guide filled with seasonal rituals, cozy home inspiration, reflections, quiet activities, and little ways to make everyday life feel warmer and slower. _________________________________ 📃MINI CAKES Ingredients: 2 large eggs 65 g sugar (about ⅓ cup) 250 ml plain yogurt (1 cup) 60 ml milk (about ¼ cup) 80 ml vegetable oil (⅓ cup) 200 g all-purpose flour (about 1⅔ cups) 10 g baking powder (2 tsp) 1 tbsp vanilla extract A pinch of salt #routineeveryday #lifestyle #slowliving #slowlife #cookingroutine #healthyhabits

Slow late autumn days in Finland 🍂 a little glimpse into our everyday life. Making my morning tea, going to a babyshower, autumn shopping in Helsinki and enjoying peaceful walks. Back home, we’re making an easy dinner, decorating for Halloween, carving pumpkins and enjoying some cosy evening snacks 🎃🕯️ Thank you for watching🤎 Ingredients: 200 g feta cheese (vegan feta works too) 150 g cream cheese (vegan cream cheese works too) 2 garlic cloves 1 tbsp olive oil Juice of ½ lemon 1 tsp maple syrup Black pepper, to taste Instructions: Add all the ingredients to a bowl and blend until smooth using a hand blender. Enjoy! #lifeinfinland #finland #autumnvlog #cosyvlog #scandinavianhome

Spend slow and cozy days in the Scottish Highlands and Edinburgh with me. We stayed in a quiet cabin above Aberfeldy, which we used as a base to explore the Perthshire region - Glen Lyon, Birks of Aberfeldy, Dunkeld, Hermitage, Killiekrankie and Pitlochry. On our last day we ventured out to Edinburgh, as of course, I can't skip visiting my most favourite city in the entire world. Autumn really looks good in Scotland! Time Stamps: 00:00 - 01:30 Intro 01:31 - 05:00 Cozy Autumn Morning 05:01 - 07:26 October in Scottish Highlands 07:27 - 10:16 Glen Lyon 10:17 - 13:36 Dunkeld, Hermitage, Killiekrankie 13:37 - 15:57 Autumn Day in Edinburgh #slowliving #scottishhighlands #fallvibes #visitscotland #visitedinburgh

In this silent vlog, join me for a peaceful autumn day in the Irish countryside, embracing the beauty of slow living and the simple pleasures of everyday life. From a warm cappuccino and a gingerbread biscuit to fresh flowers, a little sewing project, and a comforting homemade pasta dish, this day is a gentle reminder to slow down and appreciate the beauty around us. The morning begins with soft autumn sunshine filling our home with warmth and light. As the day unfolds, I take time to enjoy the little things that make a house feel like home. Fresh flowers bring a touch of beauty indoors, while a simple sewing project becomes a quiet moment of creativity. Later, the weather changes, the rain begins to fall, and a beautiful rainbow appears over the Irish countryside. 🌦️🌈 There is something magical about the changing seasons, especially in autumn, when the landscape and the weather remind us to embrace life's natural rhythms. 🌸 In this peaceful day at home: ☕ Enjoying a cappuccino with a gingerbread biscuit 🌷 Bringing fresh flowers into our home 🧵 Sewing a simple handmade placemat 🍅 Preparing homemade spaghetti with cherry tomatoes and creamy Brie cheese 🍝 Sharing a quiet meal with my husband while our children are at school ☀️ Enjoying the gentle autumn sunshine 🌧️ Listening to the rain as it falls over the countryside 🌈 Admiring a beautiful rainbow after the changing weather As the afternoon unfolds, my husband and I sit down to enjoy our homemade pasta together, appreciating a quiet moment while the children are at school. Outside, the autumn weather changes once again, bringing the gentle sound of rain and the beauty of a rainbow across the countryside. These are the moments I treasure most: a warm drink, flowers on the table, the pleasure of making something with my hands, a simple homemade meal, and the peaceful sounds of nature outside our windows. This is a little glimpse into our life as a Brazilian family living in rural Ireland, embracing a slower, more intentional way of living. We believe that a meaningful life is often found in the smallest things, in the routines we nurture and the moments we choose to appreciate. If you enjoy slow living, cottagecore, cozy home routines, silent vlogs, simple living, mindful homemaking, seasonal living, and the peaceful beauty of the countryside, I hope this video brings you a moment of calm. Make yourself a warm drink, get comfortable, and enjoy these quiet autumn moments with us. 🤍 #SlowLiving #SilentVlog #IrishCountryside #AutumnVlog #Cottagecore

A cosy, rainy autumn day in my little English home! 🍂 Today, I'm embracing the slower rhythm of the season, bringing a little autumn magic indoors with simple seasonal decorating, working with herbs, and making a homemade elderberry syrup in preparation for the colder months. Living in a small London flat has taught me that one doesn't need a countryside cottage to enjoy the beauty of seasonal living. Sometimes, it's the simplest things — making something with our hands, decorating with nature, and creating a warm, welcoming home — that make everyday life feel a little more magical. I hope this gentle autumn vlog inspires you to slow down, enjoy the little things, and find beauty wherever you call home. 🤎 Thank you for spending this rainy autumn day with me! ~Elderberry Syrup: -1 cup dried elderberries -4 cups water -2 star anise -4 cloves -1 cup raw honey Put everything into a pan apart from the honey. Bring to the boil and then simmer for about 1h or at least until the liquid has reduced by about half the amount. Let it cool slightly and strain the liquid through a cheesecloth before adding the honey and mixing together well. Keep in a clean container and store in the fridge. Butternut Squash Soup: -1 big or 2 small butternut squash -1 white onion -2 cloves garlic -2 or 3 white potatoes (makes it creamier) -2 tsp ground cinnamon -1 tsp ground ginger -1.5 l vegetable stock -salt and pepper to taste Chop up the butternut squash and potatoes. Fry the onion, garlic and spices in a bit of oil until softened and fragrant. Add in the chopped veggies and stock and cook until everything is softened. Blitz the soup in a blender and enjoy! #CosyAutumn #AutumnInEngland #SeasonalLiving #ElderberrySyrup #AutumnDecorating #Herbalism #Cottagecore

📃CHAPTERS: 0:00 Preview 0:40 A Cozy 5 AM Morning Routine 12:45 Visiting Hyde Park Village & Pumpkin Patch 14:12 Baking a Pear Cake 18:52 Making Baked Sushi for Lunch 22:20 Thank You for Watching! _________________________________ Pear Cake Ingredients: 2-3 medium pears 2 eggs 4 tbsp maple syrup 40 g butter, melted 50 g all-purpose flour 50 g almond flour 1/2 tsp baking powder 1 tbsp lemon juice Cinnamon to taste Sliced almonds for topping #morningroutine #5ammommorningroutine #fallvlog #slowlivingvlog #6amroutine #selfcareroutine #applecake #slowliving #healthyrecipes #healthybaking #homeinspiration #silentvlog #cozyhome #seasonalcooking #cosyseason

Autumn in England is at its most beautiful! 🍂🎃 Join me for a cosy autumn slow-living silent vlog filled with rainy countryside landscapes, Halloween preparations, pumpkin carving, and a visit to the charming village of Castle Combe in the Cotswolds. We'll also explore Somerset, enjoy a delicious home-cooked meal, and end the day with a cosy evening by the fireplace. Thank you for watching!

Join me for a few cosy autumn days in the Devonshire countryside, making flower-filled pumpkins with homemade beeswax candles, baking fresh bread, cooking a warming pot of butternut squash soup and teaching my daughter how to ice cupcakes. With the first frosts taking the last of the summer flowers and the autumn weather settling in, I’m finding little ways to make the most of the season and bring a little beauty into everyday life. I hope this video inspires you to slow down, enjoy the simple pleasures of home and find a little beauty in the changing seasons.🤎 Butternut Squash Soup Ingredients 2 tbsp extra-virgin olive oil 1 large yellow onion, chopped ½ tsp sea salt 1 large butternut squash (about 1.4 kg), peeled, deseeded and cubed 3 garlic cloves, chopped 1 tbsp fresh sage, chopped ½ tbsp fresh rosemary, chopped 1 tsp fresh ginger, grated 750 ml–1 litre vegetable stock Freshly ground black pepper, to taste Method 1. Heat the olive oil in a large saucepan over medium heat. Add the onion and salt and cook until softened. 2. Add the butternut squash, garlic, sage, rosemary and ginger. Stir well. 3. Pour in 750 ml of vegetable stock and bring to the boil. Reduce the heat, cover and simmer for 20–25 minutes, until the squash is tender. 4. Blend until smooth, adding more stock as needed to reach your preferred consistency. 5. Season with black pepper and additional salt to taste. 6. Serve warm with crusty bread on the side. #englishcountryside #homemaking #autumn #slowliving #pumpkinsoup #pumpkin #cookingfromscratch #countrylife #quietlife #ruralliving #cosy

Spending a few quiet weeks in the Finnish countryside, enjoying the beautiful October days, peaceful lake views, cozy homemade meals, and freshly baked Finnish cinnamon rolls. 🍂 Join us for slow mornings, time with family, Hiro's countryside adventures, and finding comfort in the quieter days of autumn. How has your October been so far? 🤎 #helloautumn #autumn #fallvlog #finland #slowliving #cozydays

Spend a slow, cozy day with me in a nostalgic Korean home from the 1980s 🇰🇷 For this trip to Seoul, I stayed in a beautifully curated home filled with nostalgic charm, enjoyed freshly brewed coffee, and made a traditional-style lantern inspired by the Joseon Dynasty royal court. Sometimes, the little things make a place feel like home. 🤎 Thank you for joining me on my trip to Korea. I hope this video brings you a little peace and comfort.

Autumn Aesthetics in Germany: The Beauty of a Simple Countryside Life at 60. Slow Living in Germany 🍁Cozy Autumn Cottagecore Life at 60. Welcome to a cozy autumn morning in Ammerland, Germany. 🍂 In this video, I want to share with you the simple joy of slow countryside living. Today, I wake up early to enjoy a quiet morning all by myself. Together, we will make a delicious and simple autumn breakfast—warm water-based oatmeal with thick-cut oats, topped with fresh fruit, cinnamon, and a drizzle of maple syrup. Come with me for a peaceful walk in the beautiful historic fisherman village of Greetsiel. We will see the historic Reformed Church (which was originally built as Catholic St. Mary's Church back in the Middle Ages between 1380 and 1410). Autumn is getting chilly, so it’s the perfect time to open the candle season, sort through my favorite magazines for inspiration, and say thank you for another beautiful day. Life at 60 is all about living in the present, finding peace, and creating your own comfort. Grab a cup of warm tea and enjoy this slow autumn day with me! ____________________________________ Baked Pears with Creamy Goat Yogurt, Nuts & Maple Syrup 🍐 Ingredients 2 ripe pears Ground cinnamon, to taste Plain natural goat yogurt Natural goat cream A handful of chopped nuts Maple syrup, to taste Instructions 1. Preheat the oven to 180°C (356°F). 2. Cut the pears in half lengthwise and remove the cores and seeds. 3. Sprinkle the pear halves with ground cinnamon. 4. Place the pears in a baking dish and bake for 20–30 minutes, or until tender. 5. In a small bowl, mix the natural goat yogurt and goat cream until smooth and creamy. 6. Allow the baked pears to cool slightly, then fill the centers with the creamy mixture. 7. Sprinkle with chopped nuts and drizzle with a little maple syrup. Serve and enjoy this delicious autumn dessert! Perfect with a cup of coffee or tea. ☕️ Baked Salmon with Potatoes, Leeks, Spinach & Creamy Goat Yogurt Sauce Ingredients 2 salmon fillets 3–4 medium potatoes 1 leek A handful of fresh spinach 3–4 tablespoons plain goat yogurt 2 tablespoons natural goat cream Salt and freshly ground black pepper Instructions 1. Boil the potatoes in their skins until tender. Allow them to cool slightly, peel them and cut them into slices. 2. Preheat the oven to 180°C (356°F). 3. Slice the leek into thin rings. 4. Arrange the potato slices in the bottom of a lightly greased baking dish. 5. Add the sliced leek and fresh spinach. 6. Season the salmon fillets with salt and freshly ground black pepper, then place them on top of the vegetables. 7. In a small bowl, mix the goat yogurt and goat cream until smooth. Add a little freshly ground black pepper. 8. Spoon the creamy mixture over the salmon fillets. 9. Bake for approximately 20–25 minutes, or until the salmon is cooked through. 10. Serve hot with freshly toasted bread. Enjoy this comforting, homemade meal! #slowliving #cottagecore #germany #lifeat60 #autumnvibes #cozybaking #countrysidelife #slowlivinglifestyle #cozyhome #autumningermany

Hello my dear friends💛 Welcome to a peaceful autumn day in the Finnish countryside. 🍂🌧️ The morning began beautifully sunny, with Hannu and Hilma outside trimming the grass in our yard. Meanwhile, I stayed in the kitchen, clean the freshly picked red currants, and prepared a cozy Red Currant Vanilla Clafoutis. Soon, the weather completely changed, and heavy autumn rain began to fall. With Hannu and Hilma away visiting a friend, I enjoyed the quiet house, finished baking my clafoutis, and sat down with a warm cup of coffee while listening to the rain. ☕🌧️ Sometimes the simplest moments at home are the most comforting. Later that afternoon, I prepared Hilma’s meal of fish and vegetables, followed by a little yogurt with blueberries and banana. 🐾🫐 I then continued preparing our red currants, saving some in the freezer for winter and turning the rest into homemade red currant juice to enjoy during the colder months ahead. ❤️ These early autumn days always remind me to slow down and appreciate the changing seasons, the sound of rain, something homemade baking in the oven, preserving summer berries, and the peaceful rhythm of countryside life. I hope this quiet vlog brings you a little moment of calm and inspires you to enjoy the simple beauty of everyday life. 🍂 Thank you so much for spending another slow day with us in Finland. If you enjoy peaceful countryside living, seasonal cooking and baking, homemaking, nature, and quiet moments, I would be very happy to have you here. 💛 Recipe 📌 🍰 Red Currant & Vanilla Clafoutis 🔴 A soft, creamy baked dessert with bright red currants. It is lightly sweet and pleasantly tart. 🧺 Ingredients 📌 300 g fresh red currants, removed from the stems 3 large eggs, at room temperature 110 g granulated sugar, divided 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract Finely grated zest of ½ lemon 80 g all-purpose flour ¼ teaspoon salt 250 ml whole milk, at room temperature 100 ml whipping cream 30 g unsalted butter, melted and slightly cooled 10 g butter for greasing 1 tablespoon sugar for coating the dish Powdered sugar for serving (Optional) 👩‍🍳 Instructions 📌 1. Heat the oven to 180°C conventional or 170°C fan. 2. Generously grease a 24 cm round ceramic or glass baking dish with 10 g melted butter. Sprinkle with 1 tablespoon sugar and rotate the dish to coat the bottom and sides. 3. Gently wash the red currants and dry them thoroughly. Spread them evenly over the bottom of the prepared dish. 4. In a bowl, whisk the eggs with 90 g sugar, vanilla, and lemon zest for about one minute. The mixture should be smooth and slightly lighter, but it doesn't need to be fluffy. 5. Add the flour and salt. Whisk until smooth and thick. 6. Whisk in the milk and cream. Add the melted butter and mix until completely smooth. The batter will be thin, similar to pancake batter. 7. Carefully pour the batter over the currants. Sprinkle the remaining 20 g sugar over the surface. This helps balance the tart berries and creates a delicate top. 8. Bake for 35–42 minutes, until the edges are golden and puffed and the center has only a gentle wobble. Don’t bake until completely firm; it will continue setting as it cools. 9. Allow it to rest for 15–20 minutes. Dust lightly with powdered sugar before serving. (Optional) 10. Serve slightly warm or at room temperature. It is delicious on its own, but you can add: Lightly whipped cream Vanilla ice cream A few fresh red currants A little warm honey #SlowLiving #FinnishCountryside #AutumnVlog #SlowLivingFinland #CozyVlog #RainyDay #CountrysideLiving #SilentVlog #AutumnInFinland #Homemaking #CozyAutumn #RedCurrant

🍂 A Slow Living Day in Our Home in the Irish Countryside Welcome to another glimpse into our everyday life here in the Irish countryside. 🤍 Today, I’m baking a traditional Brazilian cornmeal cake, sewing a new oven mitt for my kitchen, and enjoying a quiet afternoon with a cup of tea, a slice of homemade cake, and my book. There is something comforting about the simple things in life: the smell of a freshly baked cake, the gentle rhythm of sewing something by hand, and the pleasure of sitting down with a warm drink and a good book. These little moments make an ordinary day feel special. 🍰 BRAZILIAN CORNMEAL CAKE RECIPE | BOLO DE FUBÁ MIMOSO Today, I’m making bolo de fubá mimoso, a traditional Brazilian cornmeal cake that brings back memories of home and the simple pleasures of Brazilian cooking. Soft, homemade, and delicious with coffee or tea, this cake is perfect for a quiet afternoon. Ingredients: 3 eggs 200 g sugar 200 ml vegetable oil 240 ml milk 280 g fine cornmeal 30 g all-purpose flour A pinch of salt 1 tablespoon baking powder If you enjoy homemade cakes, traditional Brazilian recipes, easy baking, and simple ingredients, I hope you enjoy this recipe. For me, baking is about more than making something delicious. It is about slowing down, enjoying the process, and filling our home with the comforting scent of something freshly baked. 🧵 SEWING A NEW HANDMADE OVEN MITT Alongside baking, I’m spending some time at my sewing machine, making a new oven mitt for our kitchen. I love sewing practical things for our home, especially handmade projects that are both useful and beautiful. Choosing the fabric, working through each step, and turning simple materials into something we can use every day is such a satisfying process. I’m not an expert at sewing, but I truly enjoy learning and sharing the little things I make. I hope these projects inspire you to try sewing too, whether you are a beginner or already enjoy making things by hand. If you love sewing projects, beginner-friendly sewing, DIY kitchen accessories, fabric crafts, and handmade home items, I hope you find a little inspiration here. 🍵 TEA, HOMEMADE CAKE & A QUIET MOMENT WITH A BOOK After baking and sewing, it is time to slow down and enjoy the afternoon. I prepare a cup of tea, cut myself a slice of homemade cornmeal cake, and settle down with my book. These quiet moments are a lovely part of my day — a chance to pause, enjoy something delicious, and spend a few minutes reading without rushing. Sometimes, all we need is a homemade treat, a warm drink, a few pages of a book, and a little time to ourselves. This is one of the things I love most about slow living: learning to appreciate the everyday moments that might otherwise pass unnoticed. 🍂 SIMPLE LIVING IN THE IRISH COUNTRYSIDE Life here in the Irish countryside inspires me to appreciate a slower rhythm and the beauty of ordinary days. Through these silent vlogs, I share little pieces of our life at home, from baking and sewing to simple routines and quiet moments. I hope these videos feel like a gentle visit to our home in Ireland — a place where we can slow down together, find inspiration in everyday life, and remember that beauty can be found in the simplest things. IN THIS VIDEO: Traditional Brazilian cornmeal cake (bolo de fubá mimoso) Easy homemade cornmeal cake recipe Brazilian baking and traditional recipes Sewing a new handmade oven mitt Sewing projects and DIY kitchen accessories Handmade crafts and simple home projects Tea time, homemade cake, and reading Slow living and cozy home routines Silent vlog and countryside life in Ireland Simple living, homemade food, and cottagecore inspiration If you enjoy slow living, silent vlogs, cozy home routines, Brazilian food, homemade cakes, cornmeal cake recipes, sewing, DIY projects, tea time, reading, cottagecore, countryside living, and peaceful everyday moments, I hope you’ll feel at home here. Thank you for spending this little moment with me. I hope this video brings warmth, inspiration, and calm to your day. 🤍🍂 #slowliving #irishcountryside #silentvlog #simpleliving #cottagecore #cornmealcake #bolodefuba #brazilianrecipes #homemadecake #bakingvlog #handmade #readingtime #cozyhome #ireland #homemadefood

As October rolls in, there is a gentle race against the clock to prepare our home and minds before the long winter darkness sets in. 🕯️ Creating a cozy, welcoming atmosphere indoors is one of the sweetest ways to embrace the changing seasons and make the months ahead feel warm and bright. In today's video, I’m walking you through a few seasonal updates around our house: Rethinking Our Spaces: Why we decided to transform our small living room into a dedicated dining space (and how a happy coincidence led to finding the best dinner-time light). The Beauty of Trying New Things: Spending time in the kitchen baking with autumn fruit, and reflecting on why stepping out of our comfort zones—and embracing the failures along the way—is essential for creative growth. Simple, Low-Cost Fall Table Styling: Crafting a vibrant autumn centerpiece using gathered maple leaves, seasonal branches, hurricane lamps, and warm-toned candles. Thank you so much for spending a piece of your day here with me. If you are also navigating a busy season or seasonal cold bugs, I hope this video offers you a moment of stillness and warmth. ⏳ CHAPTERS 00:00 - Intro 01:01 - Harvesting in Autumn Colors 02:09 - Turning a Living Room into a Dining Room 03:15 - Slicing Fruit 04:28 - Baking an Upside Down Pear Pie 06:49 - New Cozy Slippers for Autumn 07:57 - Decorating the Dining Table for Autumn #SlowLiving #AutumnDecor #CozyHome #FallVlog #RoomTransformation #SimpleLiving #CozyAutumn #mindfulliving

October has arrived on the Côte d’Azur, but here in the South of France, it still feels a little bit like summer. 🌿☀️ Come with me for a cozy day between my home and the village — from cooking comforting Provençal dishes and picking fresh rosemary to wandering through the village, saying hello to our resident donkeys, admiring the Mediterranean and enjoying those beautiful autumn days in the South of France. I’m also sharing a few glimpses from my cookbook, French Vibes À Table, which is filled with recipes inspired by Provence and the Côte d’Azur — including several variations of tian and plenty of simple, seasonal dishes for everyday cooking. And yes… I’m still thinking about finally trying the power plant experience! 😄 If you’ve ever done something similar, let me know in the comments. Thank you for spending another day with me in the South of France. 🤍

A slow autumn day in the English countryside with our newborn. This was filmed when our little boy was just over a week old, with my husband home on paternity leave and nowhere we needed to be. I revive my sourdough starter, we take the children on an autumn woodland walk, and I make a seasonal olive oil granola, sourdough focaccia and homemade butter from a litre of cream. #slowliving #homemaking #autumn

#dailydiary #slowliving #slowlivingmovement #slowlivinglifestyle #slowtime #sweden