Cranberry Salad 1 pound cranberries 1 cup white sugar 1 pint heavy whipping cream 3/4 bag mini - marshmallows (about 4 1/2 cups) 20 ounce can crashed pineapple, well drained Wash the cranberries and remove any bad berries. Grind the cranberries and then stir in the white sugar. Let stand for 2 hours. Whip the heavy cream to stiff peaks. Stir in the marshmallows and allow to stand in the refrigerator for 2 hours. After allowing the cranberry/sugar mixture and the whipping cream/marshmallows mixture to stand for two hours, drain the can of crushed pineapples. Fold together the pineapple with the cranberries, sugar, whipping cream, and marshmallows. Refrigerate 8 hours or overnight. Perfect for Thanksgiving or Christmas dinners! CONTACT INFORMATION Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #thanksgiving #thanksgivingdessert #cranberries #cranberry #thanksgivingrecipes #thanksgivingsalad #cranberrysalad #recipes #food

Super tasty salad that everyone at home loves to eat | Curd cucumber salad Ingredients : 1 Cucumber 1 onion fresh coriander (handful), finely chopped 1/4 cup corn kernels, frozen or boiled For salad dressing 1/2 cup fresh curd salt to taste 1/4 tsp black pepper powder 1/2 tsp sugar or 1 tsp honey 1/2 tsp lemon juice 1/2 tsp red chilli flakes 1/4 tsp oregano or mixed herbs Serve this fresh and healthy salad. Enjoy your meal. #delicious #food #glutenfree #saladrecipe #salads #cucumber #recipes

Discover two easy and delicious cucumber salad recipes, perfect for health enthusiasts and weight loss seekers! These refreshing salads are crafted with crisp cucumbers and creamy yogurt, combining taste with nutritional benefits. Ideal for those looking to maintain a healthy lifestyle without sacrificing flavor, our cucumber salads are low in calories but high in hydration and essential nutrients. Dive into our step-by-step guide and see how simple and enjoyable healthy eating can be. Perfect for any meal, these salads are designed to complement your wellness journey. Watch now and transform your diet with these tantalizing and healthy options! #food #recipes #salad

Cook with me and make a classic hot German potato salad. It's the perfect side for all your Frankfurter sausages and summer meats. I'll show you how to choose the best potatoes, cook them the right way, and make a delicious, tangy dressing. ➡️ Printable recipe: https://ourgabledhome.com/hot-german-... ➡️ Resources and products (may be affiliate links): My mayo-based German potato salad: Newspaper article: https://www.zeit.de/news/2020-12/23/b... Potato peeling pick: https://amzn.to/3Xqa7T6 Mezzaluna: https://amzn.to/3KM133l ➡️ My Signature Sourdough Course: https://supersimplesourdough.teachabl... ➡️ Access my DOWNLOADABLE, PRINTABLE apron pattern: https://ourgabledhome.com/product/cro... ➡️ Download your FREE CROSS OVER LINEN APRON pattern here: https://awesome-experimenter-1997.ck.... ➡️ Get your FREE Printable SPRING CLEANING GUIDE here: https://awesome-experimenter-1997.ck.... #food #potatosalad #salad

This Crispy Chicken Caesar salad is a weeknight dream. Easy, extremely craveable, and ready in about 20 minutes. Get your LMNT sample pack free with any purchase at https://DrinkLMNT.com/BrianLagerstrom 🔪MY GEAR: CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 12" NONSTICK PAN: https://amzn.to/3A44dxf HALF SHEET WIRE RACK: https://amzn.to/41tasDT MANDOLINE SLICER: https://amzn.to/4do9azj INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo *As an Amazon Associate I earn from qualifying purchases* Crispy Chicken Caesar Salad INGREDIENTS: Chicken Cutlets: ▪4 chicken breast filets (6 oz each) ▪Salt (for brining the chicken) ▪2 cups all-purpose flour ▪4 large eggs ▪150g (1c) panko breadcrumbs ▪150g (1 1/4c) grated parmesan cheese ▪3g (1/2t) salt (for breading) ▪3g (1/2t) black pepper ▪100g (1/2c) neutral oil for frying (e.g., avocado, peanut, or canola) Salad mix: ▪4-5 heads of little gem lettuce (or 2 heads of romaine) ▪1 bunch dino kale (lacinato), stems removed, thinly sliced ▪1 medium fennel bulb, thinly sliced Quick Caesar Dressing: ▪200g (3/4c) mayonnaise (preferably homemade or Duke's) ▪15g (1T) Worcestershire sauce ▪30g (1/4c) grated parmesan cheese ▪15g (1T) anchovy paste ▪5g (1t) Dijon mustard ▪20g (1 1/2T) olive oil ▪2g (1/2t) black pepper ▪3g (1/2t) salt ▪15g lemon juice (Juice of 1/2 lemon) ▪5g/1 garlic clove, pressed or minced INSTRUCTIONS: Prepare the Chicken Cutlets: 1. Sprinkle both sides of the chicken breast filets with salt 2. Place the salted filets in a freezer bag and pound them gently with a sturdy saucepan until they are about 1/2-inch thick. 3. Set the pounded cutlets aside to dry brine while you prepare the salad. Prepare the Salad Greens: 4. Cut the little gem lettuce in half, then chop into 1-inch chunks. Place the chopped lettuce in a large salad bowl. 5. Thinly slice the kale and add it to the bowl with the lettuce. 6. Using a mandoline or a sharp knife, thinly slice the fennel bulb and add it to the bowl. 7. Wash the greens in cold water to refresh them and remove any dirt, then drain well. Make the Caesar Dressing: 8. To make the dressing, stir all ingredients together until well combined. Bread the Chicken Cutlets: 9. Set up a breading station with three shallow plates or trays: one for the flour, one for the whisked eggs, and one for the breadcrumb mixture. 10. On the first plate, spread out the flour 11. Whisk the 4 eggs until smooth, then put on the second plate/tray 12. Mix together panko, parmesan, 3g salt and black pepper and spread out on third tray/plate. 13. Dredge each chicken cutlet in the flour, pressing firmly to ensure it adheres, then shake off any excess. 14. Dip the floured cutlet into the egg mixture, ensuring it is fully coated, then let any excess egg drip off. 15. Press the cutlet into the breadcrumb mixture, ensuring it is completely coated with the crumbs and cheese. Press down to adhere the mixture well. Cook the Chicken Cutlets: 16. Heat 100g (1/2 cup) of neutral oil in a large non-stick pan over medium heat. Once the oil reaches 350°F (175°C), carefully place two breaded cutlets into the pan. Fry for about 2 1/2 minutes per side until golden brown, moving them slightly to ensure even cooking. 17. Transfer the cooked cutlets to a wire rack or paper towel-lined plate to drain excess oil. 18. Repeat the frying process with the remaining two cutlets. Assemble the Salad: 19. Toss a few handfuls of the salad greens with a generous sprinkle of grated parmesan and 2-3 large dollops of the Caesar dressing together in a bowl to coat the greens. 20. Place a crispy chicken cutlet on a plate and top with a generous portion of the dressed salad. Finish with a little extra dressing, grated parmesan, and fresh cracked black pepper. CHAPTERS: 0:00 Intro / quick brining the chicken 1:07 Prepping the greens 2:03 Making the speed caesar 3:08 Dredging the chicken 4:48 Quick-shallow frying the chicken 5:25 Staying hydrated 6:27 Finishing the chicken 7:07 Assembly #food #salad #chickensalad

EPISODE 880 - How to Make a Chickpea Salad with Tuna & Eggs | Ensalada de Garbanzos con Atún y Huevos Recipe FULL RECIPE HERE: https://spainonafork.com/chickpea-sal... VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH CANNED TUNA I USED: https://www.tienda.com/products/bonit... GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-sprin... YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON: / spainonafork GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/3MDzg5N POTS & PANS I USE: https://amzn.to/3AllrDO MY CHEF´S KNIFE: https://amzn.to/3GiJJ3g MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://www.kivahealthfood.com/spaino... MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/3tqK9xG MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/38Fjs2A WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :) #food #salad #chickpeasalad

Learn to make an "Ambrosia Salad" with Debbie Quick from Debs Creative Images. Ingrediants: 8 ounces sour cream 8 ounces cool whip 8 ounces fruit cocktail (canned) 8 ounces pineapple tidbits (canned) 8 ounces mandarin oranges (canned) 8 ounces peach chunks (canned) 1 jar cherries 1/2 bag miniature marshmallows 1/2 bag coconut flakes Instructions: Drain all fruit in a colander. In a mixing bowl add cool whip and sour cream and mix together. Once it is well mixed add fruit (save a few cherries for the top), marshmallow’s, and coconut flakes, and mix well. Add cherries on the top, cover and put in the fridge for an hour. Serve cold. #food #salad #AmbrosiaSaladrecipe

Orange Fluff Salad 4.6 oz. box Cook & Serve Vanilla Pudding Mix 6 oz. box Orange Jello-O 4 cups water 16 oz. Cool Whip 3 cups mini marshmallows 20 oz. can pineapple tidbits, well drained 22 oz. can Mandarin Orange segments, well drained Mix together the pudding, Jell-O, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until the mixture has thickened. This will take 4 to 5 hours or you could leave it overnight. Beat until creamy. Fold in the Cool Whip, marshmallows, and drained fruit. Chill at least one hour before serving. Place a few extra marshmallows and orange segments on top of the salad before serving.  CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #jello #mandarinorange #mandarinoranges #dessert #salad #summerdessertrecipe #summersalads #orangefluffsalad #food

Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and enjoy this healthy lunch or side all week long! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chickpe... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Salad: • 30 ounces canned chickpeas, drained and rinsed • 1 pint red grape or cherry tomatoes, halved or quartered • 1 English cucumber, diced • 1 green bell pepper, diced • 1 small red onion, thinly sliced • ½ cup sliced kalamata olives • ½ cup crumbled feta cheese • 2 tablespoons freshly chopped basil • 2 tablespoons freshly chopped mint Dressing: • 2 tablespoons honey • 3 tablespoons extra virgin olive oil • 2 tablespoons lemon juice • 2 tablespoons white wine vinegar • ¼ teaspoon salt • ¼ teaspoon black pepper ✅Instructions 1️⃣ In a large mixing bowl, toss together chickpeas, tomato, cucumber, bell pepper, red onion, olives, feta, basil, and mint. 2️⃣ For the dressing, pour honey into a microwave-safe mixing bowl. Microwave 10-15 seconds to liquify honey. Whisk in olive oil, lemon juice, vinegar, salt, and pepper. 3️⃣ Pour dressing over chickpea salad. Toss to combine. Refrigerate until ready to serve. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ #food #salad #saladrecipes #ChickpeaSalad

INGREDIENTS - 3 lb white sweet potatoes or Yukon gold potatoes (skin on), cut into 1-inch cubes - 10 tbsp olive oil - 1 1/2 tsp kosher salt - 1 tsp freshly ground black pepper - 3 cloves garlic, minced - 2 tbsp minced shallot - 2 tbsp Dijon mustard - 1 tbsp whole-grain mustard - 3 tbsp white wine vinegar - 2 tbsp fresh lemon juice - 2 tsp honey - 2 tbsp chopped fresh dill - 1/4 cup chopped fresh parsley INSTRUCTIONS - Prepare the potatoes. Preheat the oven to 425°F. Spread the prepared potatoes on a parchment-lined baking sheet. Toss with 2 tbsp olive oil, salt, and black pepper. Roast in the oven until they are browned and tender, 25-30 minutes. Remove from the oven and set the potatoes aside. - Make the dressing. In a bowl, whisk together the garlic, shallot, Dijon mustard, whole-grain mustard, vinegar, lemon juice, honey, and remaining 8 tbsp olive oil. - Assemble the salad. Toss the dressing with the warm potatoes. Add the dill and parsley. Pour into a serving bowl or platter. This can be served immediately, but the flavor deepens when refrigerated and rested for 4-6 hours. CHAPTERS 0:00 Intro 0:47 Preparing the potato 3:04 Cooking the potatoes 3:23 Preparing the dressing 6:10 Assembling the dish 8:11 Tasting the dish # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. #food #salad #frenchstylesalad

Simple yet delicious salad recipes by yours truly! #food #salad #healthyfood

[Ingredients] Zucchini 1, red paprika 2, carrot 2, broccoli 1, mushroom Shiitake mushrooms, button mushrooms, king oyster mushrooms), eggplant 2 and a half 1. Dice each vegetable and mushroom into bite-size cubes and prepare on the bat. 2. Leave the eggplant sprinkled with a pinch of salt. 3. Put the prepared vegetables in a steamer, sprinkle a little salt on the vegetable , and steam it. 4. Steam for 3 minutes, take out broccoli and paprika first, steam for 2 more minutes, take out mushrooms and eggplant. 5. Steam carrots and zucchini for another 5 minutes depending on your taste *Adjust the time according to the intensity of the pot and heat from door to door! You can steam just one serving, or steam it all at once and store it [Pickled onion lemon] 1/2 onion, 1 lemon, salt, 1 tablespoon of apple cider vinegar 1 tsp soybean paste, 2 tbsp pickled onion lemon, 1 tbsp perilla powder, 2 tbsp perilla oil, 1 tbsp olive oil, 2/3 tbsp honey, salt and pepper [Mustard Olive Oil Dressing] 2 tablespoons of pickled onion, 3 tablespoons of olive oil, 1 teaspoon of honey, 1 tablespoon of whole grain mustard, salt and pepper [Cheonhyehyang Olive Oil Dressing] 2 tablespoons of pickled onion, 3 tablespoons of olive oil, 1/2 cheonhyehyang, salt, pepper [Steamed vegetables with scented powder] You can make a combination of the spice powder you have at home! 1/2 tsp of basil powder, 1/2 tsp of thyme powder, a little bit of smoked paprika powder, a little bit of nutmeg powder, salt, olive oil #food #salad #healthyfood

Please turn on CC in the video settings for subtitles! ❤ 📍 Video related information ㅇ Glass airtight container: 1.1 liters of Glass Lock Rectangular ( I bought them because they are on sale. haha The rectangular 1040 ml of Pyrex glass container, 700 ml of Tefal Master Seal Glass, and 640 ml of Lock & Lock Glass, also looked good! ) ㅇ Glass bottle: Joliema 620ml ㅇ Dressing glass bottle: Bonne Maman mini Jam ㅇ Handle tray: IKEA, Jaju ㅇ Paint : Gouache #food #salad #healthyfood

There was a time when I thought I had to eat rice and side dishes for breakfast every day, and that's how I made it. There was a time during the weekend when I had a nice mouthful, sweet jam on crispy baked bread and a cup of fragrant coffee. Now that I've switched to vegetables and fruits, I'm definitely feeling lighter, and now that I'm getting away from eating simple meals with a newer, more varied diet, I'm having a great time preparing breakfast! How is your breakfast time? [4 servings of ingredients] 1/4 cabbage, 1/4 red cabbage, 1 carrot (medium), 2 eggs, half an apple [Tofu dressing] 300g of tofu, half an onion, 1 organic lemon (lemon zest, 2 tablespoons of lemon juice), half a teaspoon of salt, 1 tablespoon of apple cider vinegar, 4 tablespoons of olive oil 1. Place cabbage, carrots and eggs in a steamer. 2. Chop the onions into small pieces and place in a mixing bowl to combine all of the above ingredients. 3. Cook tofu in the microwave for 1 minute, and smash finely. 4. You can add smashed tofu to a mixing bowl and mix it well, taste it and add salt. 5. When the water boils in the pot, put the steamer on and steam for 5 minutes. 6. Take out the cabbage first, steam the carrots for another minute or two, and then take them out. 7. Steam the eggs for 3-4 minutes and leave as they are. 8. Cut the steamed carrots into small cubes and place the cabbage in a mixing bowl. 9. Slice half an apple into a carrot-like size and place in a mixing bowl. 10. Cut one steamed egg roughly and mix it well in a mixing bowl. 11. Put it pretty on a salad plate and cut up the remaining egg and enjoy it. *If you make enough tofu dressing and store it in an airtight container, you can enjoy it for 2-3 days without changing the taste. *A salad with steamed vegetables, fresh apples, and tofu dressing is also delicious in an airtight container, refrigerated, and taken out in the morning. (It's good to eat within 2 days.) #food #salad #Cucumbersalad #healthyfood

6 potatoes. 1 cucumber. A bit of carrot. 4 eggs. mayonnaise 8~10tbsp honey mustar 1tsp honey 2tbbsp Salt and pepper. #food #salad #Cucumbersalad #healthyfood

I am so excited to teach you how to make Japanese ginger salad dressing just like a restaurant. All you have to do is measure the ingredients and blend them in a smoothie blender or mini food processor. I also have tips and best practices for making yourself the salad just like the serve in your favorite hibachi restaurants. Recipe: https://fancyaproncooking.com/4090/hi... Helpful Supplies: Ninja Blender System https://amzn.to/48LZT1i Vegetable Grater https://amzn.to/3TrTjbW Poofico Oil and Water Resistant Apron https://amzn.to/3uRLRxz #food #salad #Cucumbersalad #healthyfood

Hello everyone! Today I have prepared a delicious weight loss recipe that is both tasty and healthy. Coleslaw! It helped me lose weight quickly and burn belly fat. I eat this coleslaw for dinner every day and am losing belly fat fast! This recipe is also made with cucumbers. I love vegetarian recipes. How to lose weight? Fast and easy. Coleslaw helps me lose weight. I love cabbage recipes for dinner. It is always a low calorie recipe. I make a healthy salad every day. It's a vegetable salad. You will love this healthy salad. Cucumber salad is popular all over the world. Everyone will like this dietary salad. How do you cook cabbage? That's easy. A recipe that will help you lose weight without dieting! I lost 5kg in 1 week! Replace your lunch with this dish! Weight loss recipes. 📌 Ingredients: 250g white cabbage 1 cucumber 1 teaspoon salt 1 onion 250g red cabbage 1 carrot 1 clove of garlic 1 tablespoon mustard seeds 2 tablespoons olive oil 1 spoonful of soy sauce 1 spoonful of honey 🔔Don't miss the latest updates! Click the SUBSCRIBE button and turn on notifications to stay updated with the most interesting content! 👍If you found this video helpful, don't forget to like and share 📢 Also, turn on subtitles for a better viewing experience. Thank you for your support! Let's eat healthy together!! #food #salad #Cucumbersalad #healthyfood

Hello friends! I want to share a delicious and very healthy cucumber salad recipe with you! This cucumber salad burns belly fat! Salad for fat burning! Lots of vitamins and few calories! My mother lost 25 kg in one month! Unbelievable! Easy and quick weight loss without a diet! This salad activates your metabolism and provides a long-lasting feeling of fullness! Cucumbers are among the best diet foods! Low in calories and high in water! Fills your stomach and provides a feeling of fullness! You can eat a lot and lose weight! Eat and lose weight! An easy and quick way to lose weight for everyone! Diet salad for weight loss! How to lose weight quickly? Try this salad! 🥒😋👏 Recipe! 📌 Chinese cabbage. 1 cucumber. Salt. Let it sit for 10 minutes. Sweet red pepper. Olive oil. Onion. Sauté for 3 minutes. Sauté for 4 minutes. a small spoon of sugar. squeeze out excess liquid. green onion. 3 tablespoons of thick yogurt. 1 small spoon of dried tomatoes and Italian herbs. 2 tablespoons of mustard beans. 2 tablespoons of apple cider vinegar. Garlic. mix well. mix well. Delicious and healthy salad is ready! If you want to lose weight, eat this salad for dinner! Recipe 2! 📌 half a cabbage. I use a special grater. Carrot. Zucchini. Spoon of salt. Let it sit for 15-20 minutes. half a white onion. Water 250 ml. Spoon of salt. Spoon of sugar. 2 tablespoons of rice vinegar. Let it sit for 15 minutes. Parsley. Garlic. Drain excess liquid. Let the liquid drain. Preparing the dressing. 3 tablespoons of olive oil. 1 spoon of honey. Lemon juice. mix. delicious and healthy salad! will help you lose weight easily and burn excess fat! #food #salad #Cucumbersalad #healthyfood

Kick off the New Year with these crisp healthy salads, it’s the perfect way to get your fill of vitamins and nutrients and to feel positively terrific! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. #food #recipesofsalad #psalad#saladrecipe

A quick, easy and delicious seafood pasta salad. This is a great side dish for friends and family. Perfect side dish for game day or special events or just a Sunday dinner side dish. Seafood Pasta Salad Here are the ingredients: Pack of 30 shrimp (deveined &rinsed) Jar of real crab meat (already cooked) Creole ap seasoning Paprika Cayenne Parsley 1 stalk of celery 2 tsp sweet relish 1 sml red bell pepper 4 sp Mayo (unmeasured) Yellow mustard Pinch of salt Black pepper 1 1/2 cup Elbow macaroni #seafoodsalad #pastasaladrecipe #pastasalad #food #recipesofsalad #psalad#saladrecipe