#Japaneserecipe #Japanesecurry #Japanesefood #food ➤ PRINT FULL RECIPE: https://sudachirecipes.com/beef-kare-... ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k Making Japanese-style curry rice using boxed roux cubes ( • Japanese Beef Curry Recipe Using Roux... )is easy, but have you ever wondered how to make it from scratch? Well, look no further! In this recipe, I will show you how to make your Japanese-style curry roux to make rich and flavorful beef curry rice from scratch! INGREDIENTS: Roux - 3½ tsp S&B curry powder - 2½ tsp cumin powder - 1 tbsp beef fat - or lard - 3 cloves garlic - finely minced - 15 g fresh ginger - finely minced - 200 g yellow onion - thinly sliced - 50 ml water - 3 tbsp all-purpose flour - 900 ml beef stock - liquid - 2 tsp coriander powder - 3 tbsp marmalade - ½ tsp ground cloves - 1 tsp cardamom powder - 2 tsp ginger powder - 1 bay leaf Curry - 1 tbsp unsalted butter - 250 g beef shoulder - bitesize pieces - 150 g carrot - peeled and roughly cut - 200 g potato - peeled and roughly cut - 600 ml black tea - 1 tbsp soy sauce - ½ tbsp honey - ½ tbsp apple jam - apple sauce or apple juice is also okay - ½ tbsp Worcestershire sauce - ½ tsp garam masala - 1 tsp coffee powder - ½ tsp nutmeg - 2 tbsp red wine - chili powder TIMESTAMPS: 00:29 Curry Roux Ingredients 02:00 Toasting the spices 02:29 Frying garlic and ginger 03:01 Caramelizing onions 03:57 Making into a roux 05:02 Adding more ingredients to flavour the roux 05:30 Leaving to simmer 06:10 Thickened roux 06:25 Storing the roux 06:50 How to make curry using the roux 07:07 Ingredients for Curry Rice 07:45 Preparing the meat 08:05 Sealing the meat 08:25 Adding vegetables 08:54 Adding the roux 09:04 Adding tea?! 09:35 Adding secret ingredients 10:00 Simmering 10:30 Serving up ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Instagram: / sudachi.recipes

➤ PRINT FULL RECIPE: https://sudachirecipes.com/crispy-chi... Chicken katsu is a versatile dish you can make into almost anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat! INGREDIENTS: Katsu Sauce - 15 g white sesame seeds - 2 tsp soy sauce - 2 tsp Worcestershire sauce - 1 tbsp tomato ketchup - 1 tsp sugar - 4 tsp water Chicken Katsu - 600 g boneless chicken thigh - skin-on, boneless (or chicken breast) - 1 pinch salt and pepper - 45 g cake flour - for the first coat - 100 g panko breadcrumbs - 100 ml water - 2 medium egg - 100 g all-purpose flour - for the batter - cooking oil - for deep frying TIMESTAMPS: 00:06 Intro 00:22 Making the sauce 02:06 Ingredients for katsu 02:37 Cutting the chicken 03:21 Seasoning the chicken 04:11 Making a batter 05:12 Coating the chicken 05:26 Frying the katsu 05:54 Tips for frying 06:57 Serving suggestions 07:10 Dishing up -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com #chickenkatsu #Japanesefood #cookingchannel #recipes #Japanesecooking #Japaneserecipe #chicken #katsu #cooking

#okonomiyaki #Japaneserecipe #Japanesefood #food ➤ PRINT FULL RECIPE: https://sudachirecipes.com/okonomiyak... ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k Osaka-style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise, and other toppings. It tastes great, but you can also make it from scratch at home! INGREDIENTS: Batter - 100 g cake flour - see note - 75 ml dashi stock - - 1 tsp milk - 1 tsp tsuyu sauce - 1 medium egg Okonomiyaki Sauce - 1 tbsp Worcestershire sauce - 1 tbsp oyster sauce - 2 tbsp tomato ketchup - 1 tbsp honey - 1 tsp soy sauce Fillings (see in post for more ideas) - 150 g green cabbage - white cabbage or pointed cabbage - 2 tbsp tempura flakes - tempura bits (optional) - 2 tsp red pickled ginger - benishoga (optional) - 100 g pork belly - thinly sliced - 2 tbsp cooking oil - neutral flavor Toppings (see in post for more ideas) - 1 tbsp Japanese mayonnaise - 1 tbsp bonito flakes - katsuobushi (optional) - 1 tsp dried green laver powder - aonori ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/okonomiyak... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT IS OKONOMIYAKI? Okonomiyaki is a Japanese-style savory pancake commonly made with eggs, cabbage, and pork. There are two famous types, Osaka style, and Hiroshima style. HOW ARE OSAKA AND HIROSHIMA-STYLE OKONOMIYAKI DIFFERENT? Osaka style mixes the ingredients into the batter and fries everything together. Hiroshima style cooks the ingredients separately and then layers them up on each other. Hiroshima style also often contains yakisoba noodles, whereas the Osaka style doesn't. WHAT IS OKONOMIYAKI FLOUR? Specialist okonomiyaki flour is a simple mixture of cake flour (with low gluten content), dashi powder, starch, and yam powder. It's easy to use but not essential for making okonomiyaki. TIMESTAMPS: 00:00 Intro 00:25 Homemade okonomi sauce 01:06 Ingredients list 01:50 Making batter 03:46 Preparing cabbage 05:05 Final prep before frying 06:08 Cooking Okonomiyaki ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com

Buri no Teriyaki (ぶりの照り焼き) is a classic Japanese homestyle meal made with pan-fried Yellowtail or Amberjack fillets coated in a delectable homemade teriyaki glaze. Try this classic dish, ready in just 25 minutes! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/buri-no-te... 📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k 📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 2 yellowtail fillets - 1 tsp soy sauce for marinating - 1 tsp mirin for marinating - 2 tbsp soy sauce for teriyaki sauce - 2 tbsp mirin for teriyaki sauce - 2 tbsp sake - 1 tsp sugar - 1 tbsp cornstarch - ½ tbsp cooking oil ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/buri-no-te... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... ABOUT SUDACHI: Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Amazon Shop: https://www.amazon.com/shop/sudachire... ➤X: / sudachirecipes ➤Threads: https://www.threads.net/@sudachi.recipes #japaneserecipe #teriyaki #yellowtail #food

#japaneserecipe #tonkatsu #tonkatsusauce #food If you love Japanese pork cutlet (tonkatsu), you'll love these three delicious homemade tonkatsu sauce recipes! Whether you prefer the classic tangy flavor, the rich Nagoya-style red miso tonkatsu sauce, or a nutty twist on the traditional recipe, these recipes will show you how to make tonkatsu sauce that perfectly complements your deep-fried pork cutlets. Make your own tonkatsu sauce and enjoy your favorite Japanese dish in three different ways! ➤ PRINT FULL RECIPE: https://sudachirecipes.com/tonkatsu-s... ➤ GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k INGREDIENTS: CLASSIC TONKATSU SAUCE - 4 tbsp Worcestershire sauce - 2 tbsp tomato ketchup - 2 tbsp soy sauce - 2 pinches light brown sugar - 2 tbsp white sesame seeds NAGOYA STYLE RED MISO TONKATSU SAUCE - 100 ml dashi stock or water - 2 tbsp red miso paste - 1 tbsp sake - 1 ½ tbsp mirin - 1 tsp soy sauce - 2 tbsp light brown sugar - ½ tbsp white sesame seeds TOASTED SESAME TONKATSU SAUCE - 4 tbsp white sesame seeds - 4 tsp soy sauce - 4 tsp Worcestershire sauce - 2 tbsp tomato ketchup - 2 tsp sugar - 2 ½ tbsp water ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/tonkatsu-s... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ: Q: Is Tonkatsu Sauce The Same As Teriyaki Sauce? A: No, they are very different in terms of the ingredients, use, and flavor. Q: Is Tonkatsu Sauce Brown Sauce? A: They are similar to some extent, but the brown sauce is richer than tonkatsu sauce, and tonkatsu sauce has more acidity. Q: What Is The Best Tonkatsu Sauce To Buy Online? A: I know this is kind of breaking the essence of this video, but seeing as a lot of people in Japan just buy tonkatsu sauce in the supermarket rather than make it at home, I thought it would be helpful to know what kind of brand has the most authentic flavor. The brands that you should look for are generally these three: Kagome (カゴメ) Bulldog (ブルドッグ) Kikkoman (キッコーマン) Out of these 3, the one I see most often is definitely Kagome's tonkatsu sauce. It's the first thing that comes to mind when I think of store-bought tonkatsu sauce. TIMESTAMP: 0:14 The Standard Tonkatsu Sauce 0:42 Miso Katsu Sauce 1:54 Special Sesame Tonkatsu Sauce ABOUT SUDACHI: Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

➤ PRINT FULL RECIPE: https://sudachirecipes.com/sukiya-sty... ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice. So much comfort in one bowl! INGREDIENTS: - 100 g yellow onion - 150 g thinly sliced beef - end cuts, Philly steak meat or similar - 2 portions cooked Japanese short-grain rice - red pickled ginger - benishoga - Japanese chili powder - shichimi togarashi optional Broth - 300 ml dashi stock - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 1 ½ tbsp light brown sugar - ½ tbsp shiro dashi - OR light "usukuchi" soy sauce - 1 tsp grated ginger - or ginger paste - ¼ tsp grated garlic - or garlic paste - ½ tsp Chinese-style chicken bouillon powder - I use youki garasupu ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/sukiya-sty... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT DOES GYUDON MEAN? Gyudon (牛丼) literally means "beef bowl" in English. WHAT KIND OF BEEF IS USED FOR GYUDON? If we're talking about the gyudon from popular restaurants like Sukiya and Yoshinoya specifically, they use beef short plate (beef belly) sourced from the U.S. or Canada. See the post above for more options and information. WHAT SHOULD I SERVE WITH GYUDON? In Japan, it's popular to garnish gyudon with chopped spring onions, pickled ginger or raw/soft boiled egg. You can eat miso soup, pickles or salad on the side if you like. TIMESTAMPS: 00:34 Marinating the beef 01:28 Cutting the onion 02:04 Frying the onion 02:32 Cooking the beef 02:45 About gyudon 03:27 Making the sauce 04:20 Simmering 04:43 Dishing up and garnish ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com #gyudon #cookingchannel #Japanesefood #Japaneserecipe #gyudonrecipe #food

Ajitama (also known as ramen eggs) are one of the most popular ramen toppings, and for good reason! These soft-boiled eggs, gently soaked in a flavorful umami-rich sauce, are a perfect complement to a comforting bowl of ramen or a delightful snack all on their own. INGREDIENTS: - 75 ml tsuyu sauce - 25 ml soy sauce - 75 ml water - 25 ml mirin - 10 ml sake - 4 g sugar - water - 1 tsp salt - 6 medium egg - 1 bowl ice-cold water ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/ramen-egg-... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT IS A RAMEN EGG? Ramen egg is a soft-boiled egg soaked in a marinade. It's also known as ajitsuke tamago, ajitama or nitamago in Japanese. WHAT KIND OF EGGS ARE USED FOR RAMEN EGGS? Ramen egg is made with chicken eggs. HOW DO YOU SOFT BOIL AN EGG? Bring water to a boil, cook the eggs for 7 minutes, and transfer to ice-cold water as soon as they're done. See in post for a more detailed explanation. HOW DO YOU REHEAT RAMEN EGGS? We usually don't reheat them as you can risk making the yolk too firm. The ramen egg tends to warm up in the ramen soup. If you really want to reheat them, place them in hot water, no warmer than 70C/158F, to ensure they don't start cooking again. TIMESTAMPS: 00:23 Making the marinade 01:25 How to soft boil eggs 02:32 Cooling the eggs 02:47 Peeling and drying 03:48 Marinating 04:18 Final product ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Amazon Shop: https://www.amazon.com/shop/sudachire... #ramenegg #Japanesecooking #ajitsuketamago #nitamago #Japanesefood #Japaneserecipe #cookingchannel #rameneggrecipe #egg #ramen #food

#cookingchannel #gingerpork #shogayaki #Japanesecooking #Japaneserecipe #Japanesefood #recipes #porkrecipe #butanoshogayaki #food ➤ PRINT FULL RECIPE: https://sudachirecipes.com/shogayaki-... Delicious and quick to make, this Japanese "shogayaki" ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It's ready in less than 30 minutes and is perfect for lunch or a midweek dinner. INGREDIENTS: Sauce - 20 g fresh ginger - skin on - 1 tsp apple - peeled - 1 tsp yellow onion - 1 clove garlic - 2 tbsp soy sauce - 3 tbsp sake - 2 tbsp mirin - 1 tbsp dashi stock - or water - 1 tsp honey Shogayaki - 250 g pork loin - or pork belly, thinly sliced - salt and pepper - for seasoning - all-purpose flour - for dusting - 1 tbsp cooking oil - 6 shishito peppers ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/shogayaki-... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... TIMESTAMPS: 0:22 Grating the ingredients 2:05 Making the sauce 2:35 Prepping the pork 4:02 Cooking the pork 5:03 Adding the sauce 5:45 Shishito peppers 6:13 Dishing up ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. ➤Website: https://sudachirecipes.com ➤Instagram: / sudachi.recipes ➤Pinterest: https://www.pinterest.jp/sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachire...

Here are six Authentic Japanese rice balls 🍙 It is easy to make at home the ingredients that rank high on the list of Japanese people's favorite onigiri ingredients. Please refer to the tips on how to cook rice and how to make rice even tastier! #onigiri #riceballs #japanesefood #japanesecooking #food #japanesecuisine Recipes（Official）: https://misosoup.site/6-authentic-sty... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 How to cook rice in rice cooker (How to wash rice) 01:53 Authentic Okaka Onigiri 04:21 Authentic Tuna Mayo Onigiri 05:22 Tenmusu (Shrimp Tempura Onigiri) 13:09 Authentic Kombu Onigiri 15:59 Authentic Salmon Onigiri 20:57 Authentic Umeboshi Onigiri 1. Authentic Okaka Onigiri Ingredients [for 2 servings] ・7 oz (200g) Cooked rice Okaka (Bonito flakes with soy sauce) ・4 tbsp Dried bonito flakes ・2 tsp Soy sauce ・2 tsp Mirin ・2 tsp Water ・1 tsp Sugar ・1 tsp White sesame seeds ====================== 2. Authentic Tuna Mayo Onigiri Ingredients [for 2 servings] ・7 oz (200g) Cooked rice Tuna mayo ・1 oz (30g) Canned tuna ・2 tsp (10g) Mayonnaise ・1/2 tsp Soy sauce ・1/3 tsp Karashi paste (Japanese mustard) ・A pinch of Sugar ・A pinch of MSG ====================== 3. Tenmusu (Shrimp Tempura Onigiri) Ingredients [for 2 servings] ・7 oz (200g) Cooked rice Shrimp tempura ・1.4 oz (40g) Shrimp ・1-2 tsp Flour ・Tempura batter (1 tbsp Flour + 1 tsp Potato starch + 1 tbsp Water) ・Oil for frying Tempura sauce ・1 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Water ・1 tsp Sugar ・A pinch of Dashi powder ====================== 4. Authentic Kombu Onigiri Ingredients [for 2 servings] ・7 oz (200g) Cooked rice Kombu tsukudani ・2 tbsp (10g) Salted kombu (Shio kombu/Seasoned kelp strips) ・Hot water ・2 tsp Soup stock made from shio kombu ・2 tsp Sugar ・1.5 tsp Soy sauce ・1 tsp Mirin ・2 tbsp Dried bonito flakes ・1-2 tsp White sesame seeds ====================== 5. Authentic Salmon Onigiri Ingredients [for 2 servings] ・7 oz (200g) Cooked rice Salmon flake ・2.8 oz (80g) Salmon fillet ・1-2 tsp Sake ====================== 6. Authentic Umeboshi Onigiri Ingredients [for 2 servings] ・7 oz (200g) Cooked rice ・1 Umeboshi (Pickled plum) ====================== 7. Ramen Style Creamy Soup Ingredients [for 2 servings] ・7 oz (200g) Bean sprouts ・5.3 oz (150g) Atsu-age (Thick fried tofu) ・1.4 oz (40g) Carrot ・1.4 oz (40g) Komatsuna (Japanese mustard spinach) ・1.7 cups (400ml) Water ・0.6 cup (150ml) Milk ・1 tbsp Miso paste ・1 tbsp Soy sauce ・2 tsp Shantan (Chicken stock powder) ・1/2 tsp Grated garlic ・1/2 tsp Grated ginger ・A pinch of Salt and pepper ・Ra-yu (Chili oil) as topping ====================== 8. Tonjiru (Pork and Vegetable Miso Soup) Ingredients [for 2 servings] ・3.2 oz (90g) Pork ・1 tsp Shio koji (or Salt and pepper) ・5.3 oz (150g) Daikon ・1.7 oz (50g) Gobo (Burdock root) ・1.4 oz (40g) Carrot ・2.5 cups (600ml) Water ・3 tbsp Miso paste

Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. It is enjoyed for lunch, dinner, in bento lunchboxes, or even as a party appetizer! INGREDIENTS (Serves 2): - 30 g unsalted butter unsalted - 170 g yellow onion finely diced - 110 g crab meat canned - 1 tsp tomato ketchup - 4 tbsp all-purpose flour - 200 ml whole milk - ¼ tsp salt - 1 pinch ground black pepper - 1 pinch nutmeg powder - 2 tbsp preferred shredded melting cheese grated cheddar or similar BATTER - 50 ml cold water - 1 egg - 5 tbsp all-purpose flour plus extra for dusting - 75 g panko breadcrumbs - cooking oil for deep frying KOROKKE SAUCE - 2 tbsp tomato ketchup - 1 tbsp Worcestershire sauce ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/crab-cream... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... #food #japanesecuisine

Warabi mochi is a unique dessert made of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich black sugar syrup. It's best served cold and is one of my favorite Japanese sweets! INGREDIENTS: WARABI MOCHI - 50g warabiko (or starch alternative) - 3 tbsp (approx 30g) caster sugar - 250ml water KINAKO POWDER - 2 tbsp kinako powder - 2 tbsp caster sugar - 1 pinch salt KUROMITSU (BLACK SUGAR SYRUP) - 25g muscovado sugar - 25g caster sugar - 50ml water ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/warabi-mochi ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ: WHAT IS WARABI MOCHI MADE OF? Tradionally, warabi mochi is made from bracken starch which comes from the underground roots of a type of fern tree. These days it's common to make it from potato starch or tapioca starch. WHAT DOES WARABI MOCHI TASTE LIKE? Technically warabi mochi doesn't really have a "taste." The taste comes from the kinako powder (which is nutty) and sugar. It can also be made with different flavours like matcha or chocolate. WHAT IS WARABI MOCHI IN ENGLISH? It can be called "Bracken Cake" in English. TIMESTAMPS: 00:24 Preparing a container 00:40 Mixing warabi mochi ingredients 01:40 How to cook warabi mochi 02:59 How to make kuromitsu (black sugar syrup) 04:34 How to make kinako topping 05:17 Assembling and serving warabi mochi ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com #japanesefood #japaneserecipe #warabimochi

➤ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-p... This smooth and creamy Japanese-style potato salad is packed with crunchy carrots, refreshing cucumber, and crispy bacon, then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides, or bento boxes! INGREDIENTS: - 300 g potato - starchy type like king edward or russet - ½ tsp salt - 50 g carrot - 30 g cucumber (Japanese or Persian) - ½ tsp cooking oil - 40 g bacon - cubed - 4 tbsp Japanese mayonnaise - preferably kewpie - ¼ tsp black pepper - 1 pinch sugar - ½ tsp sesame oil - dried parsley - optional ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/japanese-p... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT IS JAPANESE POTATO SALAD MADE OF? A typical potato salad in Japan is made with potatoes, mayonnaise, onions, carrots, cucumbers, ham, sausage and mayonnaise, but the ingredients vary widely from household to household. See the recipe card above for the ingredients used in my recipe. WHAT IS JAPANESE KEWPIE MAYO? Kewpie Mayonnaise is a Japanese mayonnaise brand produced by food manufacturer Kewpie and is known as one of the first mayonnaise produced in Japan. Characterized by its unique flavor and creamy texture, it is widely used in Japanese home cooking and restaurants and has become an indispensable part of various dishes such as takoyaki and okonomiyaki. WHAT IS THE JAPANESE FAMOUS POTATO? Various potato varieties with different characteristics are produced in Japan. For example, Danshaku (男爵), Me-kuin (メークイン), and Kitaakari (キタアカリ) are well-known varieties. Danshaku potatoes are generally recommended for potato salad. -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. #Japanesepotatosalad #potatosalad #Japanesefood #sidedish #cookingchannel #recipe

Learn how to make one of Japan's most loved dishes, Katsudon! Fluffy steamed rice topped with a crispy pork cutlet, simmered onions and melt in the mouth egg, the ultimate donburi recipe! This video's recipe: https://sudachirecipes.com/japanese-k... How to cook rice (written version): https://sudachirecipes.com/how-to-mak... 【Table of Contents】 00:24 Ingredients 02:05 Prepping the pork chops 03:30 Deep frying the katsu 04:04 Tips for frying 05:00 Prepping onions 05:29 Cooking onions 06:01 Whisking eggs 06:51 Cutting up the katsu 07:26 Adding katsu and egg 07:50 Dishing up 【Other Platforms】 Website: https://sudachirecipes.com/ 【Ingredients】 - 2 Portions of white short grain rice KATSU - 2 Pork Chops - Pinch of salt and pepper - Vegetable oil (amount needed to shallow or deep fry) - Flour - 1 egg (+ 1 tbsp milk - optional) - Panko breadcrumbs SAUCE - 2 Eggs - 1 Onion - 100ml Water - 2 Tbsp Sake - 2 Tbsp Mirin - 2 Tbsp Soy sauce - 1 Tbsp Sugar - 1 Tsp Tsuyu sauce 【Instruction:】 First, cook the rice either in a rice cooker or using your preferred method. (or watch our video, how to cook Japanese rice without a rice cooker) KATSU 1. Rub a pinch of salt and pepper onto both sides of the meat. 2. Pound the pork chops to tenderize the meat, they should be about 2cm thick. 3. In a bowl, whisk the egg (+ optional step, whisk egg with 1 tbsp of milk.) 4. Prepare two plates, one with flour and one with the panko breadcrumbs. 5. First coat the meat with flour on both sides. 6. Dip them into the egg/milk mix. 7. Next press it into the panko, make sure it’s fully covered. 8. Now, heat the oil in a pan to 170C (340F) If you don’t have a thermometer, just drop a piece of panko into the pan. When it’s sizzling, you know the oil is ready. 9. Carefully place the coated pork chops into the oil and cook for about 4 minutes on each side (8 minutes total) or until golden brown. When the oil stops making a crackling sound, that usually means they’re ready. 10. Place the katsu on a wire rack to let the excess oil drain off. ASSEMBLE THE DONBURI 1. Cut one onion into thin slices and cook in a medium heat frying pan. 2. Immediately add the 100ml water, 2 tbsp sake, 2 tbsp mirin, 2 tbsp soy sauce, 1 tsp sugar and 1 tsp tsuyu sauce and cook until the onion softens and the sauce is reduced by half. 3. While the onions are softening, crack 2 eggs into a bowl and mix, then cut the katsu into 2cm strips. 4. Add the katsu to the pan and pour in the eggs, evenly distributing them over the katsu and onions. 5. Leave to cook for 1-2 minutes. 6. Put a lid on top and turn off the heat. Allow the eggs to steam cook for 1 minute. 7. Put the cooked rice into a deep bowl and serve the egg and katsu mixture to the top. 8. Garnish with chopped spring onion or your preferred greens. 9. Enjoy! #katsudon #katsudonrecipe #donburi #katsu #Japanesecooking #cookingchannel #animefood

#japaneserecipe #teriyaki #teriyakisauce ➤ PRINT FULL RECIPE & INGREDIENTS: https://sudachirecipes.com/pan-fried-... Authentic Japanese pan fried teriyaki salmon is made with fresh salmon fillets coated in a sweet and sticky homemade teriyaki glaze. This versatile dish is quick and easy to make, and goes perfectly with rice and sautéed vegetables! ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes, and once you master it, you'll be producing restaurant-quality udon in no time! INGREDIENTS: Dashi Broth - 10 g dried kelp - kombu - 15 g bonito flakes - katsuobushi - 10 g dried sardines - niboshi - 1000 ml water - 5 tbsp soy sauce - 2 tbsp mirin - ½ tsp salt Contents - 5 portions udon noodles - 5 tbsp green onion - finely chopped - toppings of your choice - see in post ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/kake-udon-... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT IS KAKE UDON? Kake udon is a simple dish made of thick udon noodles served in a light dashi broth. WHAT SHOULD I SERVE WITH KAKE UDON? You can eat it on its own. It's commonly served as a side with donburi (rice bowl) dishes or with tempura. WHAT IS IN KAKE UDON? The most simple version is just udon noodles, broth and spring onion. But you can add other toppings such as tenkasu (tempura bits), kamaboko (fish cake), etc. See in post for more ideas. TIMESTAMPS: 00:36 How to make homemade awase dashi 01:44 Cooking dashi 02:10 Dashi shortcut 02:37 Tip for making the broth clear 03:20 Making udon soup 04:25 Kake Udon shortcut 05:13 Assembling the udon 05:36 Typical Udon Toppings #Japaneserecipe #Japanesecooking #Japanesefood

PRINT FULL RECIPE: https://sudachirecipes.com/japanese-c... I've been making curry with roux for longer than I can remember, and this post is my life's research. I want to share some tips on how to make the ULTIMATE Japanese-style curry using roux. Bring your homemade curry to the restaurant level with these tips! INGREDIENTS: - Caramelized Onions (optional) - 300 g yellow onion - 1 tbsp olive oil - 1 pinch salt - 1 tbsp water Curry - 300 g beef - or protein of your choice, diced - 1 tbsp unsalted butter - 2 cloves garlic - 150 g carrot - 200 g potato - ½ a box of Japanese curry roux - approx 100g - 700 - 900 ml water - or other liquid (see the post), this is an average, check the box for exact measurements - 6 portions cooked Japanese short-grain rice - your choice of secret ingredients - I used red wine, coffee, dark chocolate, soy sauce - all optional! ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/japanese-c... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FREQUENTLY ASKED QUESTIONS WHAT DOES JAPANESE CURRY TASTE LIKE? Compared to Indian curry, I would say Japanese curry is less spicy but thicker and sweeter. And you can usually taste a little bit of a dashi-like flavor. HOW DO YOU MAKE JAPANESE CURRY THICKER? You can add 1 tbsp of water and flour mix slurry, but I don't recommend doing that. Even if it's thin, as you simmer, it will be thicker and thicker and richer the next day; I think patience is mostly needed here. IS JAPANESE CURRY SPICY? It depends on what kind of roux cubes you use. In Japan, there are usually three types and six levels. • Sweet (level 1-2) • Medium (level 3) • Hot (level 4,5,6) The sweet one is kids friendly, so it's pretty sweet and not spicy at all; on the other hand, the hot one is quite hot (by Japanese standards, anyway). TIMESTAMPS: 00:40 Explaining curry roux cubes 03:42 Caramelised onion 05:30 Preparing beef and vegs 07:06 Making Japanese curry roux ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Instagram: / sudachi.recipes ➤Pinterest: https://www.pinterest.jp/sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachire... #Japanesecurry #Curryroux #Japanesefood #curryrice #cookinghacks