The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.
The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.
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The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.

The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.

1.9KVideo ViewsApr 23, 2025
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