The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.

The FIRST OSTRICH meat in NATIONAL Cuisine of Uzbekistan. Pilaf, Kazan kebab and Mador Somsa.

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Cool Daddy GJW
1.9K Video Views  Apr 23, 2025  #pilaf #plov #foodhistory

Hello, ardent fans of our channel. Today, you have definitely not seen the video we are going to show you anywhere else. Because Ostrich meat is one of the first to be used in the national cuisine of Uzbekistan. This process takes place in the national dishes of Kaldirg'och. For the first time, Kazan kebab was prepared from this meat. If this dish is tasty and soft like beef, it will definitely be added to the menu and become a delicacy in Uzbekistan. If you are also interested in enjoying such delicacies, come to our country and share it with your friends. If you liked the video, click like and subscribe to our channel.

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